You never know what we'll churn up in cleaning a stall
what’s happened I no longer want to travel or climb the high mountains or is it just all the moves across the continent and back, my years on the road, my commute daily so stretched I’d contract into my nest and grounds for reading or revision, the places I’ve been and people I’ve known so many I want to know my own better . people come from all over the globe to see the landscape I call home
In early drafts of my novel What’s Left, I considered going into detail on her uncle Dimitri’s practice of micro-lending and startup investing. Here at home we discussed including a whole list of failures and successes — or reasons applications were approved or rejected. Just think of all the once bright options that soon failed, as well as the ones that have since gone mainstream.
One proposal that didn’t survive my second-thoughts was this:
Thus, when friends decide to launch a local winery, we support them.
At the time I first noted this, 45 or so years ago, a local winery would have been cutting edge. Now there seem to be wineries everywhere, and their output can be widely uneven and often overpriced.
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My experience as a home brewer, making more than 2,500 bottles of beer, was fascinating. We relied on kits from a local aficionado and never had a bum batch. But we still haven’t tried making our own wine.
Gardening, of course, is another matter. As is composting.
Do you raise any of your own food? Make your own bread or yogurt? How about jams or jellies or artisanal vinegars? Any other hands-on touches?
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Let me express my own everlasting gratitude for Glenn Thompson and his eye for talent, in my case after my letter to the editor and then his offer of an internship, later followed by a full summer. In a seemingly casual interview, he urged me to keep a personal journal, which I actually have. And then came the job offer. Without him (and so many others), my life would have taken a different direction. Gee, indirectly he even led to my first lover. (Look for Mitch in Daffodil Uprising, who’d been a copy boy I met thanks to Glenn’s support. Mitch was the catalyst to the crucial introduction. That dimension, in itself, could be a novel.)
Glenn was the editor-in-chief of the morning newspaper in Dayton, Ohio, and in his own way, a visionary. Behind the scenes, he even brought together the first university I attended, Wright State. And also, through him, I became a professional journalist, even while still in college. Another long story.
And he asked questions no one had prodded me with before. How would I change the world? What issues could I raise and address? At first, I was speechless. We were so green, and within a year, everything would look different. The biggest item on the agenda was the Establishment, not even its war in ‘Nam. Civil rights issues were a distant second.
The next summer I was a hundred miles up the road from Woodstock, working for a publisher who totally ignored me and editors who kept their heads down. But a new direction was taking shape for me.
Alas, as I’m also seeing, mine are steps youth today cannot follow. The pathways simply no longer exist, to the larger society’s impoverishment.
As I describe in my novel Hometown News, American journalism has long been based on a precarious business model. News itself is a byproduct of trying to attract customers for advertisers, and many publishers considered news gathering mostly as a costly nuisance. Successful newspapers were defined mostly by their obscene profits, and the pay levels for reporters and editors were often at the bottom of pay scales for professionals. As a priest reminded me before my first marriage, we might as well have been bound by vows of poverty. Oh, yes, and some of the highest quality papers – the kind I aspired to – were fighting for their very survival. We can now add to the toll of the role of the Internet.
So it’s all in flux now.
Still, newspapers show up in the majority of my novels, though in Nearly Canaan the field turned from journalism into non-profit organizations where the long, odd hours, public service, and stress nevertheless remained.
As I look back on my own years of being on the management track in a shrinking business, I see how I started out a hot-shot who thought the New York Herald Tribune in its last years was the best newspaper ever – led by an editor who later admitted in a letter to me he seemed to have become a specialist in trying to recover dying papers. Even then, I would have loved to have worked for him.
Despite my own honors, I had some crucial near misses. For one, I wound up in the final 24 for a dozen summer internships at the Washington Post but failed to make the final cut. The next summer, the Wall Street Journal was laying off staff rather than hiring, so their interest evaporated. Ten years later, something similar happened with timing for a high-level spot at the Detroit Free Press. And so my career veered away from the big cities where I had dreamed of living and from the big time, maybe for the best for me personally and ultimately professionally.
Somehow, this also has me thinking back to the lost hippie wannabes at the corner of Third and Main in Dayton during the summer of ’68. Theirs was a story I had hoped to write, but I couldn’t ask the right questions, I was too green myself. But, more honestly, maybe I just wasn’t cold-hearted enough to cut through to the real hurt and relate it without concern for the consequences.
Sometimes the sum is greater than the parts. Helps when each of the parts is already sterling.
Here are ten examples.
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Who would you nominate from your own circles?
While walking down the street after finishing a revision of my novel What’s Left, I noticed a vanity license plate with five letters, PAPOU. I smiled, recognizing the Greek for “grandpa.” The car was parked in front of the Orthodox church. Wonder if I know him.
Do you have a similar affectionate term for your grandparents?
stuffed in the official portrait how Happy it is Ground Hog’s Day already with its SOLAR SEASON running six weeks ahead of the calendar, thus the first half of spring overlaps I don’t care what some people say, a photocopied Christmas message still delivers So how was the Holy Land?
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How about you? Ever feel misunderstood?
Think of the names of bands and singers having a food tag. (Will Red Hot Chili Peppers or Smashing Pumpkins get your thoughts bubbling?)
Throughout my novel What’s Left, her uncle Barney has rock playing prominently in the restaurant kitchen. Does this provide a good counterpoint to his thoughts and actions? Do you find it amusing? Annoying? Confusing?
Who would you like to add to the food-themed playlist?
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For the past 3½ years, I’ve been doing a half-hour or so of Spanish early every morning using the free Duolingo online curriculum. I also started Greek but ran into a wall when I was supposed to type what I heard – an impossibility, considering my keyboard isn’t equipped for a Greek alphabet. I’m assuming that’s a problem with many other tongues, too.
Here are ten things about the service:
Oh, yes, the lessons work best on my screen when I set the size for 90 percent to eliminate scrolling. And remember to type what you’re supposed to hear rather than what actually crosses your ears when commanded, “Type what you hear.” And I really wish they’d change their typeface so that I can actually see the accent over the lower-case “i” – they sure count it against me when I fail to use one.
While my novel What’s Left picks up a generation after the final events in my Subway Visions tale, I found myself needing a better understanding of the five siblings’ roots. That meant going back not just one generation but two in this case.
Have you ever done genealogy or looked into your family’s history? Are there stories you feel would make for good fiction? How about the characters, too?
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Jnana's Red Barn 