In my new novel, What’s Left, her maternal grandparents are both dead before her birth – they’re victims of a late-night collision on a rural highway. But they cast a big influence over her life, all the same.
Stavros and Bella are second-generation Americans, bridging hard work and success to establish the family restaurant, Carmichael’s, as the campus landmark it becomes.
In my new novel, What’s Left, the family’s nest egg was built by living on one income – in a single household – while everyone worked at the restaurant. The surplus went into savings and investments. Once the kids come along, their earnings also go in the pooled income, to be drawn out for college or marriage. Over time, as the family grows, the house has parents, grandparents, kids, aunts, uncles, and cousins. What a circus!
As for pocket money? Take it from the till? Some places, yes. And some places, no.
They’re about to start over, in a way, when Cassia’s father-to-be shows up.
In my new novel, What’s Left, her great-grandparents parlay a hot dog shop into the purchase of a burger-and-fries joint at the edge of campus. Carmichael’s is a local landmark, even before her family takes over. And then they start buying up neighboring properties.
Her parents’ generation boldly sets out to enlarge on that base. They even buy out a dusty textbook store next door without quite knowing how it will fit into their business model.
Large or small, family-owned businesses stand apart from other company models. Upward mobility into management may be limited for non-family, for one thing, and succession from one generation to the next can impose special hurdles – few family-owned enterprises survive into the fourth or fifth generations. And then inheritance tax issues can hit heavily, if key players fail to prepare properly. And that’s before we get into sibling rivalries and family spats.
On the other hand, they can be more flexible in aiming at long-range results or adapting to change.
In my new novel, What’s Left, these all play into the story. Her family isn’t like other employers, for sure. And it’s primed for exciting big growth.
Thanks to everyone who responded to my earlier invitation for comments regarding a few possible covers for my newest novel.
The survey ended in mixed results and prompted some heated in-house discussion, ultimately sending me back to the drawing board for a more compelling design.
Just what do we want as a cover, anyway? Are people’s faces a help or a distraction? Does a jacket work best if it somehow reflects a scene in the story, as my earlier mock-ups attempted to suggest? Or is reaching for a less constrained, emotional reaction more effective?
As you see, I’ve opted for the later. Here the image invokes a sense of being broken out from a protected shell and falling through space. It’s also appropriate for a family that owns a restaurant – food being a theme running throughout the story. Will this cover encourage a browser to open the book to discover, in effect, just what happens to the yolk? Where it will land?
That, of course, is my goal. To see if it fits, go to Smashwords, where you can order your own Advance Reading Copy for free. The offer will expire after 90 days, when the first edition comes out at $4.95, so act now.
Your early reactions will be most welcome in preparing for that release.