Here’s looking at glass

You know, we usually take it for granted.

Here are some thoughts. Or should I say reflections?

  1. Usually you look through it, unless it’s dirty. You know, a pane of glass.
  2. I don’t know about you, but I find washing windows to be a pain.
  3. It can also be something you drink from. Or a quantity. (“I’ll take a glass of milk, please.”)
  4. Or something to boost your vision. (“Now where are my glasses?”)
  5. It can have very sharp edges, sometimes used in tools or instruments.
  6. Traditionally, it’s made from silicon dioxide (SO2), a common constituent of sand and coming from quartz flakes. Because of the high temperatures required to work with pure silica, most glass is made with additives that lower the required heating levels and allow for different varieties of glass, soda-lime being the most common. Borosilicate gives Pyrex, and lead glass being the most brilliant and having a lower melting point.
  7. Contrary to a widespread thought, it is not a solid liquid but rather an amorphous (non-crystalline) solid, allowing it transparency. In addition, it’s chemically inert, which is why it’s so wonderful for bottles and jars.
  8. Fiberglass is stronger than many metals by weight, non-magnetic, non-conductive, can be molded into complex shapes, and is generally chemically inert. Its applications include aircraft, boats, automobiles, bathtubs and enclosures, hot tubs, swimming pools, septic tanks, water tanks, roofing, pipes, cladding, surfboards, and orthopedic casts. It could easily be a Tendrils of its own.
  9. Spun glass is probably best known as insulation, while its use as fiber-optics cable is touted as superior to traditional copper wiring.
  10. The oldest known glass objects are beads, perhaps originating as an accidental byproduct of metalworking or lead glazes for pottery.

Technological advances in glassmaking could furnish a Tendril on its own, but let’s not overlook the fact that one of the most recent gives us the tough glass that’s on the screen of the laptop or smart phone where you’re likely reading this.

 

Dreams of publishing poetry bigtime

In the Far East there is a vital, well-read proletariat literature – speaking for a people.

Here, we have intellectuals playing games. Along with populist idiots.

Still, how much of the Far West book scene I knew revolved around poetry-conscious, well-stocked bookstores that were also patrons to readings, broadsides, and small private volumes.

Suppose, now, a poetry journal allied with a bookstore where its authors’ books could be purchased …

This was pre-Internet, which has opened new opportunities, or before I knew of radical publisher and bookseller Giles Calvert and his Black Spread Eagle on Ludgate Hill near St. Paul Cathedral in London, the voice of many early Quaker tracts and volumes.

 

There was an old farmer who lived in Maine

Actually, there are a lot of them. A recent Census of Agriculture found that of Maine’s 13,053 farmers, half are over the age of 57½. Not only that, but there are more farmers over 75 than under 35. Do we see a shortage coming soon?

Now, for ten more tidbits.

  1. Four-fifths of the farms are family owned-and-operated. Corporations account for less than a tenth, 677 farms, while another 474 are partnerships.
  2. A bit over two-fifths of the respondents said farming is their primary occupation. The majority of the farmers rely on other jobs or other income.
  3. Women farmers comprise 43 percent of the workforce, 5,638.
  4. As the Census observed, “Male producers had higher rates of involvement in land use and/or crop, livestock, and marketing decisions than female producers. Female producers were most involved in day-to-day, record keeping and financial management decisions.”
  5. USDA-certified organic farms = 412.
  6. Black farmers: 132 operating 2,238 acres.
  7. New and beginning producers = 4,681.
  8. Renewable energy-producing systems in use = 907 farms.
  9. The state leads the nation in wild blueberry production and ranks second for maple syrup, but potatoes lead the way as the largest crop. Other leading agricultural products potatoes, milk and other dairy products, chicken eggs, and floriculture.
  10. Of special interest to Washington County, where I live, was the Maine harvest of 24,735 acres of blueberries on 703 farms in 2022, an increase from 20,473 acres five years earlier.

 

Step by step somewhere into the wild

Walking unrushed, meaning outdoors, in fresh air, releases something within me: I feel freer. When I begin, I’m like a slightly out-of-tune violin. I enter the woods full of thoughts, problems. The office is still with me, along with many worries. The wind may scurry up leaves, and I jump and then freeze, startled that I may have scared up a large animal of some sort. Or perhaps it’s be a twisting item that resembles a snake. Sometimes the sun stings my eyes. I adjust, from one system of time and timing to another.

As I fall into a rhythm, my mind clears. Poems begin.

In the hills or mountains or along the water, the world is always fresh: sunlight on branches or water.

 

On hits and misses as a writer

Here are ten more confessions on being a published author.

  1. “The difference between the almost right word and the right word is the difference between the lightning bug and the lightning.” – Mark Twain
  2. “Any word you have to hunt for in a thesaurus is the wrong word. There are no exceptions to this rule.” ― Stephen King
  3. “Style means the right word. The rest matters little.” – Jules Renard
  4. “My aim in constructing sentences is to make the sentence utterly easy to understand, writing what I call transparent prose. I’ve failed dreadfully if you have to read a sentence twice to figure out what I meant.” – Ken Follett
  5. “I would advise anyone who aspires to a writing career that before developing his talent, he would be wise to develop a thick hide.” – Harper Lee
  6. “One of [the things you learn as you get older] is, you really need less … My model for this is late Beethoven. He moves so strangely and quite suddenly sometimes from place to place in his music, in the late quartets. He knows where he’s going and he just doesn’t want to waste all that time getting there … One is aware of this as one gets older. You can’t waste time.” – Ursula K. Le Guin
  7. “Rejection slips, or form letters, however tactfully phrased, are lacerations of the soul, if not quite inventions of the devil – but there is no way around them.” – Isaac Asimov
  8. “Was I bitter? Absolutely. Hurt? You bet your sweet ass I was hurt. Who doesn’t feel a part of their heart break at rejection. You ask yourself every question you can think of, what, why, how come, and then your sadness turns to anger. That’s my favorite part. It drives me, feeds me, and makes one hell of a story.” – Jennifer Salaiz
  9. “I love my rejection slips. They show me I try.” – Sylvia Plath
  10. “I used to save all my rejection slips because I told myself, one day I’m going to autograph these and auction them. And then I lost the box.” – James Lee Burke

 

What do you know about jellyfish?

With their many different species, jellyfish are found in every ocean in the world, including very cold waters of the Arctic and Antarctic. Some are even found in freshwater. Some species live in shallow, sunlit waters near the surface, while others live in the deep, dark, cold or somewhere in-between. Here are a few other points.

  1. They predate dinosaurs, bobbing along in the currents for at least 500 million years and possibly 700 million years, roughly three times the age of the first dinosaurs.
  2. They aren’t fish. They don’t have a backbone or spine, nor do they have brains, hearts, eyes, scales, gills, or fins. Instead, they swim by opening and closing their “bells.” Many scientists simply group them as “gelatinous zooplankton.”
  3. A few species have surprisingly complex vision. For instance, the box jellyfish has 24 “eyes,” two of which can see in color. It’s also believed this animal’s complicated array of visual sensors makes it one of the few creatures to have a full 360-degree view of its environment.
  4. Its lifespan depends on the species in question. Some live for just a few days or weeks, while others can live for several decades or more. One species, called the immortal jellyfish (Turritopsis dohrnii), is capable of reversing its life cycle and returning to a younger stage of development after it reaches sexual maturity. This means that it can essentially live forever as long as it is not killed by predators or other external factors.
  5. This ability is a major subject of research, as it could help the medical field understand how to turn cancerous cells into noncancerous cells like muscles, nerves, or skin.
  6. Jellyfish use tentacles to catch their food. These long, thin appendages on the sides and bottom of the jellyfish’s body are covered in tiny stinging cells that contain a venom to stun and capture prey. When they encounter something edible, they use their tentacles to bring it closer to their mouth, located in the center of their body.
  7. They are carnivores, meaning they eat other animals. Since they’re unable to chew their food, they usually eat small marine animals they can swallow whole, such as
  8. plankton, small fish, and crustaceans like shrimp and lobsters. They’ll also eat smaller jellyfish.
  9. The power of their stings can vary widely depending on the species. The most venomous is probably the box jellyfish, capable of killing an adult human in just a few minutes with a single sting. Each box jellyfish reportedly carries enough venom to kill more than 60 humans. To make matters worse, their stings are excruciatingly painful — it’s said the pain could kill you before the venom does.
  10. Jellyfish are eaten by larger predators, such as tuna, sea turtles, and whales. They’re even a delicacy in some places, such as in Japan and Korea. The Japanese have transformed jellyfish into candy. More often, they find their way into salads, fried into crunchy noodles, or are eaten with soy sauce like sushi.

 

So clear it could shatter a heart

The first three cuts on my first Joan Baez album (acquired in ’62 or ’63) were classic folksongs – “Silver Daggers,” “East Virginia,” and “Fare Thee Well.” Along with a few others, like “Wildwood Flower,” they exhibit a very moving quality that comes not so much from directed words (as in “calf with a mournful eye”) but from a sum that arises outside of the text.

The lyrics themselves are dry, compressed. The songs are best sung emotionally flat, with a childlike beauty and comprehension (or lack of it). Above all, there is a kind of detachment that makes the whole thing even more touching or eternal.

From Maynard Solomon’s album liner notes: “A remarkably compressed love story. … In its four short verses loom enough tragic characters to populate an 18th century novel … the haunting and mysterious opening verse, with its claim of historical authenticity and its foreboding of personal bereavement. … Perhaps its beauty comes from its biblical connotations, for the imagery of the closing verses is related to New Testament descriptions of the Last Judgment, and the song ends with a quotation from Mark (XII,20) – ‘Till all these things be done.’ … The seemingly obscure and disconnected text is emotionally fused. … Like many another favorite from North Carolina and its neighboring states, [it] has the strange quality of rejoicing as it laments, exulting as it weeps …”

I did not yet know my family roots in North Carolina, but I have taken this, internalized, as an ideal in my own writing that has followed, not that what’s followed has manifested that way over the years. Think, too, of how her material changed.