Some of this applies to readers, too

More advice and observations from novelists and other writers.

  1. “You just have to go on when it is worst and most helpless ― there is only one thing to do with a novel and that is go straight on through to the end of the damn thing.” ―  Ernest Hemingway
  2. “We have to continually be jumping off cliffs and developing our wings on the way down.” ― Kurt Vonnegut
  3. “The best advice on writing was given to me by my first editor, Michael Korda, of Simon and Schuster, while writing my first book. ‘Finish your first draft and then we’ll talk,’ he said. It took me a long time to realize how good the advice was. Even if you write it wrong, write and finish your first draft. Only then, when you have a flawed whole, do you know what you have to fix.” ― Dominick Dunne
  4. “Editing might be a bloody trade, but knives aren’t the exclusive property of butchers. Surgeons use them too.” ― Blake Morrison
  5. “Half my life is an act of revision.” ― John Irving
  6. “I’m all for the scissors. I believe more in the scissors than I do in the pencil.” ― Truman Capote
  7. “It is perfectly okay to write garbage ― as long as you edit brilliantly.” ― C. J. Cherryh
  8. “I’ve found the best way to revise your own work is to pretend that somebody else wrote it and then to rip the living shit out of it.” ― Don Roff
  9. “Only kings, presidents, editors, and people with tapeworms have the right to use the editorial ‘we’.” ― Mark Twain
  10. “So the writer who breeds more words than he needs, is making a chore for the reader who reads.” ― Dr. Seuss

The novel is quite different from the operas

You know the common declaration that the book was better than the movie. Almost nobody acknowledges the reality that a movie can cover no more than 20 pages of a novel, or so I’ve heard – basing it on a short story would be much more fitting. (Who’s counting, anyway? A lot of a movie script involves fleshing out details. Say for five pages here, five pages there, five more for the finale. You get the idea.) There’s also the problem that cinema presents surfaces, while fiction can delve into individuals’ perceptions, reflections, and emotions in ways that even a first-person narrator cannot equally convey. Falling back on a voiceover, from a critical point of view, usually reflects a shortcoming in the movie itself. Perhaps you’ll come up with exceptions, and I’m open to argument. The point is, a filmscript has to discard a lot to fit into an acceptable running time for commercial release.

All that got stirred up after hearing a broadcast of Puccini’s 1884 opera Manon Lescaut, a retelling of Massenet’s once popular 1874 opera Manon, which still gets performed, unlike Auber’s largely forgotten 1856 version.

Usually, the discussion involves comparisons between Puccini and Massenet’s works, which I’ll touch on later, but this time I picked up on a clue from Sir Denis Forman’s “irreverent guide to the plots, the singers, the composers, the recordings” A Night at the Opera, a go-to book I’ll highly recommend. Manon is not one of Puccini’s blockbuster hits, something Sir Denis dismisses as “rather a dim little affair. It is made up of scenes from the Abbe Prevost’s long novel and whole chunks of the narrative take place between acts. This is dramatically inept because we lose any sense of continuity in Manon’s downward spiral and the agony does not pile on as it should.” OK, so my lack of enthusiasm for this work isn’t my fault, even though there are dramatic high points throughout, as Sir Denis cites.

He really grabbed my attention when he proclaimed, “The libretto is not good. Puccini’s Manon has a worse script than Auber’s, a much worse one than Massenet’s, and all three fail to mobilize the original Prevost’s story, which is full of good stuff and could make a rattling good television series today.”

That was good enough to send me down the rabbit hole. The novel in question is Histoire du Chevalier des Grieux et de Manon Lescaut, the seventh and last volume of the Memoirs and Adventures of a Quality Man Who Retired from the World. First published in 1731, the novel was deemed scandalous in 1733 and 1735, seized and condemned to be burned, ultimately leading Prevost to revise and republish it in 1753, with an important episode added.

The operas – and I presume the stage and movie adaptations, too – all focus on the beautiful young woman in question, Manon Lescaut – but quickly diminish the storyteller, the young Chevalier des Grieux. The action begins when she’s being conveyed by coach on her way from school to a convent, accompanied by her brother, Lescaut. When they stop at an inn for the night, the normally shy des Grieux sees her, is stunned by her beauty, somehow strikes up a conversation, and immediately falls in love. Her brother, meanwhile, is engaged with Geronte di Ravoire, a very rich government official who instantly plots to abduct her, perhaps with her brother’s approval or assistance. In private, des Grieux boldly proposes that they run off to Paris together, she accepts, and they escape successfully. Just in time, of course.

End of Act I, more or less.

Puccini’s Act II begins with her being Geronte’s mistress, however bored and also yearning for des Grieux and some sexual stimulation. Massenet instead opens with her cohabitating in poor student squalor with des Grieux when his best friend, who plays a prominent role in the novel but is utterly absent in Puccini, arrives, ostensibly trying to intervene before des Grieux is surprised by the appearance of his brother, who abducts the kid and returns him to his father’s estate. The friend, in cahoots with the brother and stern father, has forewarned Manon, who then chooses to side with Guillot’s luxury (yes, the sugar daddy is given a different name, to the same effect). The novel paints a darker scene. Des Grieux has gloated of handing control of his purse over to his lover and is proud of all she’s been able to purchase; he’s shocked, of course, when he finally hears her explanation of “donations” from Geronte; she coyishly claims the exchanges do nothing to diminish her affection for the poor boy, who still believes she’s innocent in all ways. In the novel, she’s revealed as a coconspirator in facilitating the abduction, which then permits her to disentangle herself to commit to dissolute wealth and ease. Unlike the operas, the novel then plunges into des Grieux’ pits of despair and anger, including incarcerations, along with her string of rich patrons she fleeces and promptly flees, each time pulling des Grieux back into the picture to assist her escape. To thicken the plot, des Grieux has turned to seminary and priesthood, only to fall once more for Manon’s pleading and charms. In the book, she’s more manipulative, and the novel’s more about him than her.

Ultimately, in the operas, Geronte/Guillot has the police arrive as she’s trying to pack up jewelry she received in payment for her services. You might say she accidentally spills the beans. She’s imprisoned and convicted on theft and prostitution charges and sentenced to exile in frontier New Orleans. The operas cast her as a tragic victim of injustice in a cruel world. The novel, however, has her more of a repeat offender who never lives up to her end of the bargain with a succession of libertine benefactors. In contrast, des Grieux can be seen as darkly comical in his obsession even in the face of her repeated duplicities. Come here, come here, go away, go away. (The story painfully reminds me of a similar upheaval in my own past. I can’t say that he or I were truly victims of anything but our own fantasies or fancies.) The first stage adaptation cast the story as a dark comedy, but that effort fell flat.

From the novel one can venture that she’s not the innocent virgin des Grieux is when they run off together. Perhaps that’s the reason she was bound for the convent, a response to her earlier sexual behavior or escapades. She certainly appears experienced in their initial passionate coitus on the road to Paris, the deflowering of des Grieux. It’s enough for him to consider themselves married. Throughout both the book and the operas, it’s easy to view Manon’s brother as something of a pimp or procurer. He’s not exactly her protector at the inn or anytime thereafter. As Wikipedia says, despite its “poor critical reception, the novel quickly seduced the public.” Frankly, it does border on pornography.

The author, more formally Antoine Francoise Prevost, parallels much of his own life in Memoires and Adventures, which includes Manon.

And then? Let’s turn to Sophia Coppola’s third movie, Marie Antoinette, with all of the lavishness of French ruling class excess at the end of that century. Trace through the history of Marie’s husband’s grandfather, Louis XIV, and you’ll learn of the custom of mistresses – it seems every rich male had them, along with multiple estates – and clergy were often active in the arrangements.

In the end, I feel much more sympathy for the ill-fated queen than I do for the conniving courtesan. Puccini, though, compensates des Grieux with a big aria that expresses the rapture of desire, “Donna non vidi mai.”

~*~

The novel in digital formats is available for free in English translation at gutenberg.org and Internet Archive [https://archive.org/details/manonlescaut00pruoft or audiobook https://archive.org/details/manon_lescaut_1606_librivox%5D. It may also be purchased in Kindle and print editions at Amazon.

Among the wonders of nature

When it comes to flowers, wild or cultivated, just consider …

  1. “Those who dwell, as scientists or laymen, among the beauties and mysteries of the earth, are never alone or weary of life.” — Rachel Carson
  2. “Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.” — May Sarton
  3. “In the spring, at the end of the day, you should smell like dirt.” — Margaret Atwood
  4. “Just living is not enough. One must have sunshine, freedom, and a little flower.” — Hans Christian Andersen
  5. “Colors are the smiles of nature.” — Leigh Hunt
  6. “The earth laughs in flowers.” — Ralph Waldo Emerson
  7. “The fairest thing in nature, a flower, still has its roots in earth and manure.” — D. H. Lawrence
  8. “Deep in their roots, all flowers keep the light.” — Theodore Roethke
  9. “The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.” — Galileo Galilei
  10. “Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.” — Henry David Thoreau

 

From yoga to Zen, though not in the route I took

Sanskrit Dhyana was corrupted into Chinese Ch’an and thence, in Japan, into Zen.

The sixth patriarch insisted there would be an awakening in prajna (transcendental wisdom) rather than in mere absorption of quiet sitting …

~*~

My name, Jnana, also appears transliterated from Sanskrit as Gyana, meaning the “wise use of knowledge,” among other nuances Here, in an image by Yulem via Wikimedia Commons, is an Indian hook hanger made of bronze with rudraksha beads showing one of the most frequently used hand positions, or mudras, during the practice of pranayama and meditation to symbolize the movement of human consciousness toward holy light.

 

Newfoundland is really out there

It’s a remote land of icebergs, northern lights, puffins, and moose, the easternmost part of Canada. Now, for a few details.

  1. Although the province also includes Labrador, making it larger than California, the usual focus is on the island itself, the world’s 16th largest, ahead of Cuba, Iceland, or Ireland. The island aka “The Rock” sits at the mouth of the St. Lawrence River, creating the world’s largest estuary.
  2. It has the only verified Viking settlement in North America, around the year 1001, possibly with Leif Erikson. The UNESCO World Heritage Site is on the northern tip of the island and includes restored sod buildings; for a sense of the size of the island, it’s an 11-hour, 20-minute drive from St. John’s. Legend has Irish Monk St. Brendan arriving in the 6th century, and Englishman John Cabot may have landed in 1497. Portuguese fishermen were also prominent explorers.
  3. Newfoundland was an independent country before joining the Canadian confederation in 1949. It’s one reason it’s not considered a Maritime Province like Nova Scotia, New Brunswick, and Prince Edward Island.
  4. It has its own time zone, a half-hour ahead of Atlantic, although, strangely, it appears a half-hour later, as in “9 a.m. Atlantic, 9:30 Newfoundland.”
  5. Getting there can be convoluted. Flying from the U.S., for instance, generally takes nine hours; driving, 36. There are two ferry routes from Nova Scotia – the shorter one runs six- to seven-hours; the longer one, 16 hours.
  6. Just 12 miles away, off the southwestern coast of Newfoundland, are the islands of St. Pierre and Miquelon, technically part of France and a vestige of what was once New France.
  7. The Newfoundland dog and Newfoundland pony are symbols of the province.
  8. As for those striking North American puffins, 95 percent of them live in Newfoundland and Labrador, a good reason it’s the official bird of the province.
  9. Between 400 and 800 icebergs a year typically get as far south as St. John’s. Hamlets further north, such as Twilingate, get even more.
  10. It’s pronounced NEW-fundlund. Its people, informally, are Newfies – and Canadians second.

While we’re at it, do note that the Rock has some eye-raising town names. Here’s a sampling, without explanation or commentary:

  1. Dildo.
  2. Goobies.
  3. Tickle Cove.
  4. Blow Me Down.
  5. Come by Chance.
  6. Witless Bay.
  7. Cow Head.
  8. Gander.
  9. Placentia.
  10. Botwood.

St. John’s, the provincial capital and largest city, is not to be confused with St. John, New Brunswick. Both are significant seaports.

 

Advice from writers for writers goes way beyond the page

Just consider:

  1. “A blank piece of paper is God’s way of telling us how hard it is to be God.” ― Sidney Sheldon
  2. “One thing that helps is to give myself permission to write badly. I tell myself that I’m going to do my five or 10 pages no matter what, and that I can always tear them up the following morning if I want. I’ll have lost nothing – writing and tearing up five pages would leave me no further behind than if I took the day off.” ― Lawrence Block
  3. “Be willing to write really badly.” ― Jennifer Egan
  4. “You don’t start out writing good stuff. You start out writing crap and thinking it’s good stuff, and then gradually you get better at it. That’s why I say one of the most valuable traits is persistence.” ― Octavia E. Butler
  5. “Never use an adverb to modify the verb ‘said.’ … To use an adverb this way (or almost any way) is a mortal sin. The writer is now exposing himself in earnest, using a word that distracts and can interrupt the rhythm of the exchange.” ― Elmore Leonard
  6. “All you have to do is write one true sentence. Write the truest sentence that you know.” ― Ernest Hemingway
  7. “I do not over-intellectualize the production process. I try to keep it simple: Tell the damned story.” ― Tom Clancy
  8. “Just write every day of your life. Read intensely. Then see what happens. Most of my friends who are put on that diet have very pleasant careers.” ― Ray Bradbury
  9. “Talent is insignificant. I know a lot of talented ruins. Beyond talent lie all the usual words: discipline, love, luck, but most of all, endurance.” ― James Baldwin
  10. “When your story is ready for a rewrite, cut it to the bone. Get rid of every ounce of excess fat. This is going to hurt; revising a story down to the bare essentials is always a little like murdering children, but it must be done.” ― Stephen King

 

How about another serving of spuds?

This is what happens when I dig up too much for a single Tendrils. To wit:

  1. “You can’t really be good at cooking unless you can cook a potato.” ― Julia Child
  2. “Potatoes are the one food that makes everybody happy.” ― Rachael Ray
  3. “All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, pizza, pastry.” — Sara Paretsky
  4. “Potatoes are the ultimate comfort food, especially when they come with gravy.” ― Trisha Yearwood
  5. “Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.” — Jonathan Safran Foer
  6. ”Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking — that’s working!” — Guy Fieri
  7. “If you want to make an apple pie from scratch, you must first create the universe. But if you want to make mashed potatoes, you need just a potato and a little salt.” ― Carl Sagan
  8. “People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.” — Fran Lebowitz
  9. “World hunger will not be solved by finishing the garlic mashed potatoes on your plate.” — Geneen Roth
  10. “Potatoes are proof that God loves us.” ― Benjamin Franklin

 

How do you like your potatoes?

I was going to delve into ten facts about spuds but wound up with round of tasty quotes instead. Dish up!

  1. “Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: French fries, potato chips, and iceberg lettuce.” ― Marion Nestle
  2. “I bought a big bag of potatoes and it’s growing eyes like crazy. Other foods rot. Potatoes want to see.” ― Bill Callahan, Letters to Emma Bowlcut
  3. “Potatoes are to food what sensible shoes are to fashion.” ― Linda Wells
  4. “A lucky person is someone who plants pebbles and harvests potatoes.” — Greek proverb
  5. “Potatoes are very interesting folks. I think they must see a lot of what is going on in the earth — they have so many eyes.” — Opal Whiteley
  6. “Look at that moon. Potato weather for sure.” — Thornton Wilder
  7. “Every Irishman, the saying goes, has a potato in his head.” — Augustus Hare
  8. “It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age — that is, if you are lucky enough to have any left over.” — Laurie Colwin
  9. “Zen … does not confuse spirituality with thinking about God while one is peeling potatoes. Zen spirituality is just to peel the potatoes.” — Alan Watts
  10. “Murder is like potato chips: you can’t stop with just one.” — Stephen King

 

Favorite garden accessories

Remember, I’m not the gardener in this operation. Still, for me?

  1. Loppers: I use mine both in the garden to trim thick-stemmed plants, and around the yard to trim hedges and small limbs of trees or prune shrubs – sometimes even to cut branches into firewood. It’s probably my most used tool, actually.
  2. Nippers: Not just to cut small plants but rope, twine, and zip-ties, too. Usually beats scissors.
  3. Speaking of twine: Jute is a favorite. Whatever you use to tie plants in place or as lines for peas and climbing beans, you’ll rarely find it when you need it.
  4. Wheelbarrow: Not just for dirt, either. Big bags of compost, mulch, or fertilizer can be a bear to tote without this. Rocks, bricks, stones, as well. Hauling things away from the beds, too, can quickly fill one.
  5. A good spade: Meaning one with a handle attached so it won’t pull out – it’s essential in planting season, especially if you don’t have a rototiller. It’s also helpful in uprooting plants at the end of the season. We also have a ton of rocks in the yard, and it gets a workout there.
  6. Trowels: Especially since they’re easily misplaced or lost, if you don’t stick them upright in the ground when you’re done.
  7. A skinny shovel: The usual broad size can be frustrating more times than you’d suspect.
  8. Five-gallon buckets: Even if you don’t collect seaweed for fertilizing and mulching, you will find endless ways to fill one: water, fertilizer, compost, garden produce, firewood tinder.
  9. Bricks: OK, not actually a tool, but they sure come in handy in holding tarps or black plastic weed-cover in place or for propping up plant pots for display. A few concrete blocks are also good to have on hand.
  10. Band-aids: No matter how careful you are, you will get nicked.

So what about you?

How do you feel about money?

Here’s a collection of captivating money quips, should you want to showcase your success and financial flair. Better yet, as I suggest in the Talking Money category at my Chicken Farmer blog, use these and others you come across as prompts for personal examination and study-group discussion. They’re more loaded than you likely expect.

  1. Money can’t buy happiness, but it can buy freedom.
  2. The best investment you can make is in yourself.
  3. Money isn’t everything, but it sure does help.
  4. The only way to have more is to make more.
  5. Money makes the world go round.
  6. The key to success is financial intelligence. (And what, dare we ask, is success?)
  7. Making money is hard work, but it’s worth it.
  8. Focus on making money and the money will follow.
  9. The more you learn, the more you earn.
  10. Wealth isn’t measured by money, but by the impact you make.