And now, gardening is all the rage

In this time of social distancing and shelter-in-place, many of us would go stir crazy if we couldn’t get out for long walks. Seeing so many other people also out strolling – with or without their dogs – has been a bright side of our lives lately.

Where we live, a highlight of those treks has often come in checking out others’ gardens, landscaping, and flowerbeds. I don’t know about you who live in apartment complexes or high-rise developments, but I’m curious. Maybe something out on the deck, if you have one?

These days, I’m seeing a lot of raised garden beds going in. Fresh wood, reminding me of the time we were just getting started here. (Some of my earliest posts told of the reasons for raised beds when dealing with northern New England’s clay soils.) You’ve no doubt heard the stories of folks who have recently decided to grow their own food in the face of Covid-19.  Maybe you’re even one of them. Part of it, of course, is a concern about breakdowns in our food-supply system or even long lines just to enter the supermarket. Another might even be boredom, as in give me something new to do. From questions we’ve been getting from neighbors and passers-by, they’re really green and in for a lot of surprises, some of them harsh disappointment but a few real treats, too.

We could see this coming when some of our favorite seed catalogs announced they were running out of supplies and would not be selling to new customers; they felt it crucial to serve their longstanding commercial growers first and foremost, followed by their devoted regulars. Fair enough, that’s long-term loyalty. At least, seasoned as we are, we had our orders well in hand by mid-February.

As you know, gardening is a staple of the merry-go-round here at the Barn, but my posts aren’t the detailed advice kind for beginners – more just a taste of the experience, no pun intended. I’m hoping many of the neophytes will discover those of you who post expertly on growing and harvesting. You’re such an encouragement, truly.

Maybe we’ll get them in for the long haul, too, when it comes to things like composting (remember, those two cute bunnies you’ve been seeing featured here are big helps on that front … plus they prompt me to weed daily, just to keep them supplied in greens, which they then convert into their little composter pellets).

And, I should note, we just installed a new colony in our beehive and are anxiously waiting to see it the queen takes hold. If all goes well, our honeybees will be tending pollen in gardens in a radius of up to five miles.

Should we warn people what a few tomato plants can lead to?

The latest buzz … or lack of it

A local beekeeper group reports that 47 percent of its members’ hives died off over the winter, something largely blamed on a virus I’m dubbing Cobeed-18.

Alas, ours was one of the ones that didn’t make.

Uncertainties over the human Covid-19 outbreak, meanwhile, puts repopulating the hives in question. New colonies are trucked north from the Deep South, and who knows how long before things in that regard are back to normal.

Everything’s up in the air, except that some things aren’t.

Gardeners’ mecca

It doesn’t look like much, this former chicken barn at 688 Bellsqueeze Road  up in Clinton, Maine, but it and a larger shed behind it are the operations center for Fedco Seeds, a seed and garden supply co-op geared toward the Northern New England climate. (I had to get that name in, Bellsqueeze, it’s a real, longstanding country road.) Members vouch for its high quality, low prices, and range of selections.

Well, they do call this a warehouse, even if you are welcome to stop by to browse and buy. Mostly, it’s mail order.