wild sarsparilla (ginseng family)
Even though I grew up in a northern environment and its deciduous trees, autumn color was pretty much peripheral. We lived in town, after all, and I was essentially indoors at school or the like. Besides, much of the rural landscape around us was open farmland, with here and there a woodlot or riverbank.
My foliage awareness really took off a few months after graduating from college, when I lived in a small city surrounded by forested Appalachian foothills that turned ablaze at the end of September. Like Kenzie in my novel Pit-a-Pat High Jinks, I was working a job that allowed me to get out of the office at mid-afternoon, when my free daylight hours were soon devoted to exploring the visions along backroads in what became a daily epiphany.
From town, it appeared the hills caught fire at their summits and the flaming color then ate its way downslope. And, as I heard, the forests themselves were a blending of New England varieties and those of the South, so we had the best of both worlds for foliage.
In the years and wanderings since, that’s been my standard, though I should question if it was really quite as vivid as my memory would boast. Having lived in northern New England now for 33 years, I’ve often thought our fall foliage was more subdued than its legend, perhaps apart from some spectacular locales like Sugar Hill here in New Hampshire.
This past week, though, has changed my opinion. In driving about, I’ve come across large swaths in full color – not the usual mixed green and bare mixed in – and properly illuminated, even in an early morning mist and fog, not that my camera would capture that. It soon becomes almost too much, too rich, for one’s eyes to handle.
That first autumn Upstate, I didn’t have a camera, alas. Later, living in an orchard, I was disappointed that the apple, peach, and pear trees turned mostly dun. Finally, what I attempted, with film, my first years in New Hampshire came out so-so, partly a failing on my not knowing quite where to go, when. Only when I took up digital photography, about the time I launched this blog, did I start shooting earnestly, especially my first autumn after taking the buyout at the office and heading into the hills a little north of us.
As I’ve revisited those shots, I’m struck by how often utility lines mar the image – that, and other things our eyes overlook, though the camera is far less forgiving. Those lines stick out like the proverbial sore thumb. Thus, in the past month, as I’ve been shooting, there have been many fine examples of color I’ve out-and-out passed by for that reason.
Another difference this time is that I’m using my second camera, which has a “magic” auto-setting that intensifies the color. In alternating my shots with that and a more subdued tonality, I’m finding that the “hotter” one grabs more of what I’m feeling as I look, while the “cooler” option is closer to the reality … until the sun turns just the right way, which is what’s been happening the past week.
I am surprised our hundred-year drought hasn’t deeply limited the foliage. There was a walnut tree across the street that turned yellow one afternoon – maybe within an hour – but I postponed the shot. The next day was dull and wet, the light was just wrong. And the following day? The leaves had all fallen.
Well, it will all be gone soon. The phenomenon is a lesson in attentiveness and acceptance in the present.
In my novel Nearly Canaan, Joshua and Jaya settle into a place unlike anything they would have imagined. Though they live in desert, it still spawns salmon.
Oh, what a fish.
- There are eight commercially important species of salmon in the Pacific, and nine in the Atlantic.
- Some species can reach five feet in length and 110 pounds in weight.
- The body color changes, depending on habitat and the mating seasons. It’s not always the dark orange we see on our dinner plate.
- They have a lot of natural enemies, including big fish, whales, sea lions, and bears. Commercial and sport fishermen take a big toll, too.
- They’re healthy food, rich in proteins, Vitamin D, and omega-3 fatty acids.
- They can survive three to eight years in the wild.
- They travel thousands of miles from their freshwater spawning areas out to the sea and then return to their birthplace to spawn more. They can climb up to 7,000 feet elevation from the sea to accomplish this. Most will then die of exhaustion.
- They do not eat any food during the time they swim upstream to spawn.
- Swimming upstream, they can jump two yards in the air.
- A female Chinook salmon can carry more than 4,000 eggs.