The perfect tomato

If you’re going for taste over looks, the heirloom Goldie is as heavenly as it gets in a tomato. I prefer mine in a sandwich lathered in mayo and Old Bay seasoning, skipping the bacon and lettuce. One slice is the width of the bread. It’s worth waiting all year for these to kick in.

The role rides on conflicted feelings

Sitting down to compose a novel requires some bravado, an assumption or presumption, even outright arrogance, that you have something important to say and an ability to do it in an interesting way.

You know, balls, swagger, mojo. Go to a writers’ group and just listen. But it’s not all sheer ego-driven. For many, at least, there’s an ongoing tension between believing in our own talents and shielding ourselves from the nagging self-doubts. Even Stephen King has them. Remember, the practice of the craft is a solitary act, not a team sport. It gets lonely, especially in the absence of feedback or fans in the stands, whether they’re cheering or jeering. Sometimes, to your surprise, harsh criticism is easier to handle than any praise.

Unless you’ve been there, you have no idea how precious a voiced reaction can be in nurturing you. Those brief reviews and star ratings are important, not just for guiding others to certain books but for guiding you as an author in your practice. An astute reader picks up important elements that have slipped right over their creator’s consciousness. Please, please, please take a few moments to weigh in when you finish a volume. We all need confirmation that we’re not wasting our time – or yours. Best of all is the epiphany when we’re left feeling that someone finally “gets it,” actually understands what we’re about. Don’t be shy.

The paperback cover …

I recall giving a friend a booklet I’d written about the Quaker metaphor of Light. (By the way, in the first two centuries of the Society of Friends, the term was always Inward Light or some variant, never the Inner Light expressed today. It’s a crucial distinction.) When he finished, he thanked me, said the text had cleared up his understanding, and then added, “You write very well.”

Even after four decades in the words-on-paper business, I was taken aback, considering that he is, by any measure, an important American literary figure and a master of the language. It was like “welcome to the club,” the exclusive one with the dark paneling and Manhattan address. It was like a cup of fresh water in a desert. Within myself, I felt freed from the “hack writer” label so often applied to journalists from Dr. Samuel Johnson on.

Later, in an aside, he told me I was more of a poet than a novelist. Knowing his fondness for poetry, I took some comfort in the perspective, as well as some umbrage about the fiction part.

On reflection, I now have to agree on his assessment, at least as my novels stood then. He certainly helped my character Cassia press her case for the reworking of all my existing novels, as I did in the aftermath of What’s Left, where she’s the star.

There’s also that frightening moment in the gap between when a book’s been accepted for publication and when it actually comes out. We’re afraid someone’s going to somehow uncover our darkest secrets or that we’ll be shamed by some indiscretion or that we’re about to make an unforgivable transgression. Again, go to a writers’ group and listen … or even ask. If you’re an author, you think you’re somehow bonkers when you feel this, not knowing how much company you actually have.

… and the back cover.

I’m of the camp that hews to Bukowski’s regime of daily “butt time” at the keyboard, day in and day out, regardless of how inspired you might be feeling. Many days it’s a dry struggle, but on others something different and amazing blossoms. From my perspective, it’s when writing becomes a kind of prayer and you find yourself in a “zone” where things come together as if by magic and characters start dictating to you, if only your fingers can keep up with what your soul is hearing. It’s a dialogue with the Other, as in Muse, and you’re the mere scribe at her service.

It’s what happened when Cassia started dictating to me.

It’s not always at the keyboard, either. Sometimes it happens while you’re in the shower or on the throne next to it or swimming laps in the pool or commuting to work.

You can’t control this. Realistically, it happens when you’re not in control.

It happened to me at the finale of “Subway Hitchhikers,” which years later became the launch pad for “What’s Left,” where I had to make sense of what I’d been given, however intuitively.

Perhaps the best, well, I just had a phone call and lost the thread of thought. Maybe it wasn’t that important.

 

Big things about a tiny honeybee

Buzz!

  1. It’s about 700,000 times smaller than the average human.
  2. It has 960,000 neurons, compared to 86 billion for a human.
  3. It has six articulated limbs, each with six segments.
  4. It has five eyes. Two of them are compound eyes made up of 6,900 lenses and cover about half of the face, These two mega-eyes sees the world differently. Red looks black, and the three primary colors are blue, green, and ultraviolet. It detects motion intensely but outlines are fuzzy and images, blocky.
  5. Its other three eyes detect only changes in light, as a warning of danger.
  6. Its four wings move at 11,400 strokes a minute.
  7. The wiggle dance tells other members of the colony where a nectar supply is within a five-mile radius of the hive.
  8. Of 20,000 species of bees, only four make honey.
  9. Around 80 percent of all American fruit, vegetable, and seed crops are pollinated by bees.
  10. Its straw-like tongue extends far beyond the jaw but has no taste buds. Instead, specialized hairs sense the chemicals that brush up against its exceptionally hairy body.

– from an article by Natasha Frost at Atlas Obscura

How do those mixed identities add up?

Like most of us, Cassia finds herself carrying a host of identities. She’s Greek-American, on one side, and Midwestern WASP, on the other. She’s been raised with both Tibetan Buddhist and Greek Orthodox religious influences. She’s a female, of course, and an entrepreneur. She’s part of a large extended family, a Hoosier, a bohemian, a college graduate, a devoted sister, a daughter. And that’s just for starters.

What are your most prominent identities? How do they shape your life?

 

Straw hat

Jacob rather frowns on swimming, but Bleu and Ohio Boy love it while Swami just grins “Om” before a letter from South Carolina says they’ve named their farm Bee Riddle Farm, which I find wonderfully poetic yet if the buzzers proliferate, shouldn’t it be Bee-Riddled Farm? ending with Love and God’s Peace, no doubt, but who ate all that sweet corn?

A bit of what I know about Cape Cod

The flexed arm of 15 Massachusetts towns sticking out into the Atlantic is a unique part of New England. You sense something’s different as soon as you cross over the Bourne or Sagamore bridges high above the Cape Cod Canal.

Here are some considerations.

  1. It has four different sections, and they can be confusing. The Upper Cape is what you encounter immediately over the bridge, while the Lower Cape, or Outer Cape, is what comprises the wrist and hand of the upraised arm. Got it? That always feels reversed to me. And in-between are the Mid-Cape and Lower Outer Cape. Usually added to that are “the islands,” Nantucket and Martha’s Vineyard, which you reach by ferry.
  2. The Cape is infused with a Colonial appearance, despite all the development since, or at least since the high Victorian era. And it’s definitely integrated with the ocean, on both sides. It often becomes overwhelmingly twee, though the thrift shops can be well worth investigating. Make sure your American flag has only 13 stars.
  3. What people usually think of as the Cape is its far outer tip – the glorious sand dunes and then flamboyant Provincetown. For me, the heart of it all has been the Portuguese Bakery in P’town. Cheap, blue collar, and distinctively tasty, until recently. Portuguese, after all, have long been the fishermen.
  4. The Cape is noted for its lighthouses – 18 still working, last I counted. Some of them are privately owned.
  5. Chatham, at the elbow, has a gazillion big seals – and a shark population that feeds on them. You can get close-up views of the seals at the town’s commercial fish dock.
  6. The sandy cliffs and beaches along the Atlantic run for miles, from Marconi station on up to P’town. You can just walk and walk and walk, maybe returning on the converted railroad trail up above.
  7. Traffic jams are a constant headache through summer, especially on weekends.
  8. The Cape pushes the ocean current further out to sea, meaning colder waters rise up in the void to its north. For swimmers, that means warmer waters on the Cape than we have in New Hampshire or Maine, beginning earlier and later into the season, too. By the way, the Plymouth Bay side is usually warmer and gentler.
  9. Bicycling is big.
  10. I suggest going in the shoulder season, before Memorial Day and after Labor Day. Good swimming can extend through September, if hurricanes cooperate. For the rest of the year, the weather can be weird. Remember, the Cape’s at the mercy of the ocean.

Any wrong notes?

In creating What’s Left, I’ve been on fragile ground with both Greek-American life and the behind-the-scenes realities of the family restaurant business.

Those are both places your insights would be gratefully received, especially when I hit a wrong note.

Well, we can extend that to the entire work as it treks across a lot of unfamiliar ground.

What have I caught right? And where I’m I off-track?

~*~

 

Horiatiki. I’ll probably leave some ingredient out when I make it. Or add something I shouldn’t.