Any wrong notes?

In creating What’s Left, I’ve been on fragile ground with both Greek-American life and the behind-the-scenes realities of the family restaurant business.

Those are both places your insights would be gratefully received, especially when I hit a wrong note.

Well, we can extend that to the entire work as it treks across a lot of unfamiliar ground.

What have I caught right? And where I’m I off-track?

~*~

 

Horiatiki. I’ll probably leave some ingredient out when I make it. Or add something I shouldn’t.

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