Where I live, any weather forecast of an approaching nor’easter, big snow, or deteriorating hurricane is enough to prompt a run on all of a supermarket’s milk, canned soup, and bread, usually in that order. It’s idiotic, I know, but it is a New England tradition for many households.
Somehow, though, those grocery shelves are always reloaded by the next day or two. Not to worry.
What we’re seeing with Covid-19, however, is something different. I mean, toilet paper? At first, I thought it was a joke, considering all the BS emanating from the hat-guy and the mess we’ve been hoping to clean up through the last three years. But no, not quite that, even if it does make for an easy-to-connect symbol of what’s passing for leadership.
Face it, people are scared.
Scared of something they can’t see, a virus.
They want something to hold on to, a sense of security or invincibility.
No wonder sanitizer suddenly became a valued commodity.
As “it” spread – the virus and the hoarding – the dried bean shelves were soon also emptied of something most Americans normally wouldn’t eat on a bet. (When’s the last time you had bean soup? It raises a specter of soup kitchens and poverty in the Great Depression, right?) So leave the chick peas (garbanzos), lentils, turtle beans, and the like for those of us who really cook with them, will ya? Store after store, ransacked.
‘Fess up. How are using beans in your kitchen? Which ones? Kidney beans in chili count, by the way.
Add to missing in action list all those ramen soup packets, which do reflect changing tastes in the USA. Besides, they’re easy to cook, even for a 10-year-old, so I can understand why they’ve been raided. But the sriracha? Maybe we should spread a rumor that it’s Chinese. (Its roots are Thai or Burmese, actually, but why quibble?)
Coffee and beer supplies, meanwhile, seem to be holding up, at least here.
We’re told of massed shoppers queued up in lines winding around one Costco building in California days on end. We just don’t have one within an hour of home, so we haven’t witnessed that phenomenon for ourselves.
We do know of one independent grocery, however, that’s being shunned – the Chinese one down the road. That’s a shame, for their food’s notable. You want fresh fish? They know their stuff. Where do you think we first found ramen and Sriracha and tofu, anyway?
Well, in all of this, we can add another phrase to our common usage: shelf-stable items.
What empty shelves and missing items have surprised you the most?