BOTTLED UP EMOTIONALLY

Laboring behind the scenes in the subculture of daily journalism (Newspaper Traditions) meant bottling up a lot of my own feelings. My talent took place in near anonymity, advancing others and hoping to help the wider community and broaden the readers’ vision.

It was like being a teacher without any of the affection or apples. I suppose it took its emotional toll, too.

At least, I’m in the rush of a sensation of release now, even if so many of my recent postings look like history. Just remember, it’s unfinished history.

If you want to see what it was like inside the newsroom, especially in the escalating pressures of budget cutbacks, I’ll invite you to my novel, Hometown News. No matter how surreal the action turns, it’s not that far from the bigger impact of multinational conglomerates on local communities like the ones a daily newspaper covers. Or at least did.

Hometown_News~*~

For the novel, click here.

FREEZER DISASTER TIMES TWO

Somewhere early in our time of living in this house – the property that includes the Red Barn – my wife and I bought a freezer. And then we got another, free, which also found a space in the barn. (Somebody was moving and couldn’t take it with them. So we came to their rescue.)

These two upright chests were great for stocking up on grocery specials, as well as banking our garden harvests and a lot of prepped dinners. How did we ever live without them?

When I was employed, these towering white caches were a source for many of my dinners at the office – and I was surprised by how much money we saved as a result. Cuban black bean soup, anyone? Just one of the specialties made in quantity and stored in serving-size plastic containers. As for our side-street harvest of real tomatoes, Brussels sprouts, blueberries and raspberries, eggplant, and more? Or loaves of homemade bread? Or the marked-down meats found at Market Basket? How could we live without them, indeed.

Both freezers were packed to the proverbial gills. And maybe then some.

From my perspective, this was glorious. What would we do for Sunday dinner? How about a roast chicken? How perfect! Some weeks we needed little more than fresh milk from the store.

But! This winter brought two disasters. First, one freezer died, and that meant salvaging what we could, seeking homes for some of the packages elsewhere (elder daughter, especially, rushing to the rescue), along with an orgy of using up what treasures we could.

All this happened, mind you, before the scheduled defrosting of the freezers and reorganizing of the contents, a delay prompted by other household crises.

My, what feasts while they lasted!

And then, before we’d cleared our way free, the other freezer died. This was getting serious! There was no margin left.

Some of the meat, having thawed, went straight into the trash. No value in having people getting sick. A few hams and pork tenderloins were gifted to neighbors, if we could catch them. Elder daughter had a few more spaces in her freezer and refrigerator, bless her. (Younger daughter, the vegetarian, lives too far away for consultation.)

Skip ahead a few steps, and we have a store-bought new freezer. The second one, cross your fingers, seems to be working again. The dead one’s gone to the city dump aka recycling center, via a borrowed pickup. (Yes, my back and ribs are still aching.) Some of the thawed meat has been cooked into sauces and the like and returned in new form to the new freezer. And we’re grilling each chance we can.

Oh, there’s so much more I could be saying.

But at least our life seems to be back in some kind of balance.

I hope. Now, back to the intense rounds of planting the garden. We’ve got to stay ahead of the weeds — and the advancing daylight.

HARDLY WHAT I’D ANTICIPATED

Here I am, a little more than three years since formal “retirement,” though I hardly feel retired, whatever that is.

As I mentioned the other day, I’d long anticipated this time in my life as one of intensified spiritual and literary focus. What’s been happening is something altogether different, and from my inner perspective, what I’m feeling is a sensation bordering on spiraling out of control. Or maybe it’s just sliding into oblivion or the like.

Earlier there were a few patches where I had a taste of what I thought my life would be like these days. Much reading, attending free concerts at the neighboring university or jazz night at a now defunct downtown spot, preparing dinner and then meeting my wife when she got off work (well, at least she’s home full-time now – yay!). But then I started spending much of that space working random shifts at the newspaper before the pension kicked in and then, well, as I’ve also noted, I took up new, unforeseen activities like singing in a first-class choir, swimming laps in the indoor pool, and blogging plus its related social media.

The daily nap, for several reasons, just hasn’t materialized, and I’m not taking days “off” to head into the mountains or rove the seashore. (You did catch the glitch in trying to get away, as if I’m still tied down to an office?)

My joke is that I’m not retired, it’s just that my work’s not generating an income. Think of Donald Hall’s distinction among Work, Jobs, and Chores – or what Gary Snyder’s called the Real Work. If I look closely, I have to admit to spending more time on that focus these days, no matter how much more I’d wish to devote.

Could it be I just have never intended to follow a course that more closely resembles the stereotype of retirement? Things like golfing and extended leisurely travel and nights playing cards at the club? Let’s be honest, that’s not me. By the way, gardening is hardly a hobby around here, so don’t consider it along the lines of retiree at play. In the ashram, we called it Karma Yoga — part of life in our holy boot camp. The mere memory of that puts other things in focus, reconnecting me to early adulthood and the pathway since. So here we are.

Well, if I ever get bored, I guess there’s always politics. It might be fun becoming the cranky protester at public meetings or holding a sign at the intersection of Washington Street and Central Avenue. Maybe that’s closer to my expectations, after all. Maybe in another decade?

WE’RE HAVING A SHARE IN THE CATCH

This summer we’re participating in a program that’s introducing us to varieties of fish caught off the New Hampshire coast. Once a week we trot down to the natural foods store in town to pick up our delivery – our location gives us a three-hour window – and we return with a pound of very fresh seafood. Every week it’s a different variety (11 are likely over the season), and we get an email earlier in the week notifying us what will be on the way, allowing the cook in the household to begin considering menu options. Or we can go to their website for links to suggested recipes.

It’s not cheap – you pay when you sign up, in our case for the 15-week program – about twice what we’d normally shell out for what’s featured at Market Basket, but there are other factors to weigh in. For one thing, living in the Seacoast Region of the state, we’re very aware of the plight of the once vital fishing industry across New England and the struggles to sustain both a way of life for families and communities and the fishing grounds themselves. While we’re not militant local-harvest activists (it just isn’t economically viable for our part of the world, not with its long winter), we are inclined toward small-scale economics wherever possible (just consider the banks, for starters). So we feel good about our token support for our neighbors. In a way, it’s like a farmers market, except that we’re committed to taking the week’s delivery, the way you are in a community-supported agriculture (CSA) setup.

That leads us to another consideration, the fact that the program itself arises in an attempt by the commercial fishermen sailing from Seabrook, Hampton, Rye Harbor, and Portsmouth Harbor to counter the negative impacts of a practice begun in 1976 that directly sold the local harvest in international auction. Rather than having their fishing practices driven by global market pressures, they wanted a more sustainable alternative,  a strategy to better manage marine resources and fish more selectively. In response, four years ago the harvest coop they organized was given an ownership right to collectively manage the federal groundfish fishery. In other words, there’s a strong environmental component here, including a more efficient use of high-cost fuel along the way. As they say, their fish catch hasn’t been sitting on the boat for a week – it comes to port the same day it was caught. Good for them!

Of course, all of that still needs to come together at the dinner table. This isn’t charity, after all, but a win-win deal we’re looking for. We can start with a sense of adventure as we explore previously unknown types of fish. (Acadian redfish, anyone? Or dabs? Or dayboat dogfish shark?) Let me rave about the monkfish on that front – as I ate, I kept thinking this could be lobster tail. So what else is swimming in the same water with me each summer? My curiosity is heightened. What they’re delivering isn’t everything in the local catch, but it is a way of supplementing their income and providing more balance in their cash flow.

We’ll admit this is our splurge, the way our weekly wine tastings were, back when I was duly employed, or the half-pig we ordered from a farm in Maine, two other examples that allowed us to learn more of the range in taste and satisfaction in our world. Admittedly, we couldn’t do the fishery program when the kids were still living in the house – they can be picky that way, with one easily upset by the mere whiff of fish cooking. Oh, my.

Initially, too, I thought a pound would be on the skimpy side when it comes to our dinner, but we’re finding the enhanced freshness in flavor satisfies in smaller portions – we can serve three and still have a bit left over. Actually, it’s about what we’d get in a restaurant while spending much more.

Reading the profiles of the participating fishermen on the website has me wondering how long I’ll go before making a list of their boats, just so I can identify them when they pass by in the water or tie up at dock. They seem like nice guys, too. Maybe we’ll wave. It does change my perspective, doesn’t it.

Now I’m wondering about similar alternatives being developed around the world. Pipe up, if you wish, along with your own growing awareness.

~*~

New Hampshire Community Seafood is a cooperative of fishermen and consumers that has 18 pickup locations with deliveries spaced from Tuesday through Saturday.

STILL LOOKING FOR A WORKING ROUTINE OR BALANCE

Years before I left formal employment, I’d occasionally try to sketch out daily and weekly routines I might follow once found myself free (that is, retired or in some other way financially independent). Usually this exercise would arise as part of my annual year-end review and year-ahead planning, an event that included drafting my Yule letter to family and friends.

I remember my wife’s reaction on chancing across one of those, once I’d remarried. She thought I’d left a lot out – essentially, I’d overlooked all the important stuff, and not just more time for the two of us to spend together. These days, I think she’s right, and that’s even before I reopen any of those proposals.

What I’d envisioned was more time for meditation, yoga, reading, and reflection – none of which have manifested, by the way – plus deep pockets for writing and serious literary enterprise accompanied by intensified Quaker activity. Whatever I’d considered for home maintenance, inside or out, now appears totally inadequate. And that’s before adding time for activities that weren’t on the horizon in the earlier grid sheets – choir (which occupies most of one afternoon and evening), my daily laps in the pool, and blogging and other social networking.

Maybe downsizing to a smaller house would free up something, but just thinking of that effort’s intimidating.

I remember pondering what kind of schedule would work best for me – a rather strict daily round, but that somehow always seemed to shortchange something, or a more flexible weekly one based on blocks of time, somewhat the way an attorney bills clients for hours worked. As I recall, that seemed to settle into two-hour blocks for most of the activities, with the option, for example, of using all five of my literary blocks for the week in a single day or stretching them out.

Let’s just say I’m still looking for a workable system. My late-night commute to Boston for choir throws the next day out of whack, I’m still not napping in the afternoon, the best swimming slot depends on what opens up around the indoor pool’s schedule of teams and clubs, and rising early is something that fits best with my wife’s natural rhythms and my creative energy flow. And that’s before we get to something like trying to help the carpenter in major house renovations or addressing an unexpected emergency of crisis (aren’t they all unexpected?).

I’m thinking, too, of the many different ways individual writers approach their use of time. Some, like Jack Kerouac, would go off on binges – two weeks of nearly no sleep to pound out a frenzied draft, followed by months of recovery – while others put in their daily “butt time” at the keyboard, as Charles Bukowski phrased it. I prefer the latter, though in my employed years often had to indulge in the Kerouac method over holidays, weekends, and vacations.

Perhaps my central concern here is that without some structure – a daily routine, a weekly pace, a monthly and yearly calendar, nothing of note will be accomplished. I harbor a nagging suspicion somewhere – could it be a seed of Protestant guilt carried from childhood? – that the endless interruptions of life will engulf and swamp any greater ambition? (Or is it even, as one beloved uncle has sensed, that we Hodsons have never known how to have fun?)

So here I am, needing to dress for the day and charge out into the garden as promised.

One thing I can definitely say: Everything takes longer than planned.

RENOVATING A PERENNIAL BED

Gardeners in New England – especially in its northern realms of Maine, New Hampshire, and Vermont – soon discover the month of May can be a frantic stretch. (Or, for those of us with short memories, the word should be rediscover. I keep hoping for something more orderly than what feels dropped upon us each year.) For much of April, even apart from the threat of killer-frost nights or piles of lingering snow, the ground can be too cold or too wet for planting, and that’s if rain’s not falling. With our clay-based soil, I’ve learned not to turn it when wet, lest it form brick-like clumps. For that matter, in a typical year our large compost bin can still be frozen at heart, posing another obstacle to preparing the garden beds themselves.

When it comes to these projects, I often find myself in a bind. We simply don’t have enough room to “park” something while waiting for something else to open up or be moved to another spot. Compost is a case in point, though hardly the only one.

So when May hits, we’re rushing to get as much in the ground as soon as possible to maximize a relatively short growing season and, frankly, to try to beat the weeds to a solid start.

And that’s where we are at the moment.

I feel pretty good about a lot of the pace. Two of our raised beds have received new wooden frames, the compost bin’s been emptied and refilled with a new round of leaves and garbage, black plastic and a soaker hose are in place on what will be this year’s nightshade bed (tomatoes and peppers), the pea frames are up as are the seedlings below them, the bean tripods are in place … and we’re dining on what I think’s the best asparagus ever.

Let me add that my wife’s scheduling here means a few other outdoor projects I thought I’d be addressing are put off for a few weeks, and that’s frustrating. I hope they don’t get pushed back for months, because, well, that would affect other projects in the pipeline – and that touches on yet another issue she raised today. What if we just moved to a condo with a deck and a small garden bed about the size of our dining room table?

I could see that if we did square-foot gardening as intensely as we once envisioned, we might raise enough to keep us smiling at dinner. But my beloved asparagus bed’s larger than that. Ahem.

~*~

So we finished our first round of morning coffee and headed outside for the day’s task, the fourth of the raised beds in what we call the Kitchen Garden, the one on the far side of the driveway. The one we’re tackling is a perennial bed of bee balm (which attracts hummingbirds as well as bees), sorrel (which makes for an excellent sauce on fish), and chives, all of which we’d hoped to salvage. Unfortunately, a bout of lemon balm’s gone invasive, along with grass, plus our ubiquitous ground ivy, dandelions, vetch, and several familiar weeds I have yet to identify.

In short, this has meant uprooting most of the bed, attempting to save what we could, including some hyacinth bulbs, and admitting we’d have to start from scratch with much of the rest, including new bee balm.

So here we are, ripping out, grubbing, turning, cursing, adding compost, wondering how this got away from us, anticipating, what?

I have to admit I’m not the gardener, the one who plans the arrangement using page after page of grid paper or reads up on the options or orders the seeds or starts the flats indoors under the grow lights I set up or waters them daily while envisioning the results or anticipates the way they’ll wind up in tasty dishes or fill the freezer for dinners next winter. (I admire the one who does all this, in more ways than one. After all, I married her.) At the moment, though, I’m more concerned with what goes into the wheelbarrow, shovel by shovel or handful by handful, and where it goes from there.

And then, there will be one more thing checked off my to-do list … while adding to hers.

LONG AND WILD AGAIN

Not all that many years ago some people close to me reacted strongly to a jest that I was thinking of growing a ponytail. Well, they didn’t threaten to murder me if I did. It was more like a promise.

They wouldn’t believe I’d actually had one, back in the day.

No, it wasn’t until my old housemate from after college visited and confirmed my description that their resistance evaporated.

I still can’t get used to the reality that in place of his own huge blond Afro he’s now completely bald, by the way, although I suspect that reality played into what happened after he and his wife left for home.

I let my hair grow, at least what’s left of it.

As one of those close to me said in relenting, Well, if you’re writing hippie novels, you may as well look the part.

Ahem.

Or reliving a part of the experience. Or calculating the odds that I’m in a range where one diagnosis could lead to chemo and then … or even that I might shave my head in sympathy with someone else who’s undergoing chemo. Or even that this might look better than a comb-over, and that was even before the Donald started crowding our news pictures with his own atrocious mop.

In other words, I had a premonition of now or never.

Well, that was over a year ago.

While my hair’s growing much more slowly than it did when I was in my early 20s, the mane’s down to past my shoulders again, reminding me of what happens when it’s unfettered in the breeze or I’d be running. More often, it’s back in a ponytail, especially when I’m swimming.

But it’s nothing like I remember. It’s coarser now and tangles easily, for one thing. Then there’s all the thinness on top. At times, it’s even annoying. And there’s all the gray.

So even if it’s low maintenance and avoids trips to the barber, I’m wondering what’s next.

I guess I’m open to suggestion.

REBUILD THE WORK ETHIC … WITH DECENT PAY

All those big-oil tycoons, hedge-fund managers, global conglomerate executives, and their lackeys who have contempt for paying workers a livable wages are murdering the work ethic that built America.

Protest all they want, they’re anything but conservatives.

Real conservatives would battle to save the covenant that assures all who labor will earn a livable return – shelter, food, decent clothing, health care, education, enough to raise a family, and time for rest and worship. That’s what real conservatives would pursue rather than greedy oppression or re-enslavement.

GARDENING, WEIRD WEATHER, AND INDOOR APHIDS

So here we are already in the month of May after what’s been an outright strange winter here in New England – and that’s even before we consider some broader and admittedly frightening American political developments. Whew! (I suppose.)

First off, those who scoff at the predictions of climatic instability should note that our region of the world just had its warmest winter on record, and while I’ve welcomed the break from shoveling tons of snow from our driveway, it comes at a price in terms of pests that would have normally been killed off and of perennial plants that took early hits as a result of false starts. I could point to my beloved fern beds or asparagus as cases in point, or the daffodils, which were poised to blossom when they were nipped by a night that dropped to 17 degrees Fahrenheit. It pains me to think of the way they buckled mid-stem and drooped. The only truly positive outcome I’d accept to date is the fact that our compost bin is not still frozen too tight to turn, sift, and spread on our beds. On the other hand, our state’s ski industry took a hard financial hit, affecting regions that already could use substantial relief.

As for maple syrup? I hate to think of the price tag  when my current supply is emptied and it’s time for the next. It was a short run of sap from everything I’ve heard.

When I call this an nontraditional winter, I should add that I’ve been in the midst of some major home maintenance and interior remodeling, which I’ll detail in future posts, along with some other dramas of a more private nature. Family’s what it is, after all, along with some public affairs of a more local nature. Oh, yes, we had to go without supplementary wood heat, at least until that chimney’s fixed. Have I said anything about household expenses and supporting finances?

None of that’s kept us from looking ahead to summer, even if we wound up getting many of the seedlings started later than we would have liked – we did, after all, get the portable shelves and grow lights up in what’s otherwise our front parlor (aka the “library”) and then delighted in watching the green sprouts appear. At least until the next shock.

What we hadn’t previously encountered was aphids, first in the peppers and then the basil before they spread as far as my African violets. We’ve been using a soapy spray as an organic counteraction, but it’s still unsettling.

At least our early peas are in the ground and looking happy as they pop their heads up underneath their elegantly stringed frames in the side of our yard we call The Swamp.

As I draft this, James Levine is making his final appearance as music director of the Metropolitan company in Manhattan and from the overture of Mozart’s “Abduction from the Seraglio” as I listen to the broadcast, let me add my vote to his laurel as the greatest opera conductor ever. The details, to my ears, are amazing. All of this takes me back, too, to our shared roots in southwest Ohio and rumors of his budding talent. So much as transpired since then.

Random impressions, then. Now, back to whatever is in front of us!

NOT JUST SOCIALISTS

And we always assumed anarchists were all Socialists? Think again! The Tea Party’s full of ’em.

Now, tell me: Are anarchists all destructive, leaving nothing but destruction in their wake?

The right’s rife with ’em.

Sounds like a fit, the anarchists, matching everything they’ve been fearing.