Getting to know Grandpa and Grandma Mac

In the early versions of my novel What’s Left, Cassia’s father’s parents are barely mentioned. They live miles away in Iowa, for one thing, and, for another, whatever they do is light years away from his contented life in her mother’s close-knit extended family.

As a purely literary challenge, trying to fit any more characters into a five-generation tale runs the risk of adding confusion for the reader. But then, by my eighth and ninth revisions, I stumbled upon a simple tweak that allowed me to acknowledge his parents more fully — the simple names of Grandpa and Grandma Mac would do. Just how much of a picture do you get from just that much?

For the most part, they’re a sharp contrast to Cassia’s experiences of home. She and her brothers never feel comfortable in their childhood visits to their Iowa grandparents. But somewhere in my later revisions, an episode developed that changes her understanding and then allows a relationship, however tenuous, to develop. Can I admit being rather fond of the insertion? For one thing, it allows me to quickly sketch another kind of American family little known to the general public — one that faced earlier pressures not all that different from Cassia’s Greek-American lineage much later. For another, well, it’s closer to my own roots, even when I look at hers with some envy.

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In the final revision of my novel What’s Left, the voice and direction of the story changed greatly. For one thing, it became much more Cassia’s own.

Continue reading “Getting to know Grandpa and Grandma Mac”

Out west, it can be a long drive to anywhere

When Joshua and Jaya finally arrive in their Promised Land in my novel Nearly Canaan, they discover how far they are from other destinations.

As I recall, some people would drive hours for a fine dinner, and hours going back.

Here are some drive times from Yakima, Washington, to other Western locales.

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  1. Seattle, 2 hours, 16 minutes. I remember it taking more like three or more.
  2. Spokane, 3 hours, 9 minutes.
  3. Walla Walla, Washington, 2 hours, 6 minutes. Having the Interstate down the valley has certainly cut the time here.
  4. Wenatchee, Washington, 2 hours.
  5. Portland, Oregon, 3 hours, 6 minutes.
  6. San Francisco, 12 hours, 6 minutes.
  7. Boise, Idaho, 5 hours, 33 minutes.
  8. Salt Lake City, 10 hours, 11 minutes.
  9. Denver, 17 hours, 19 minutes.
  10. Missoula, Montana, 6 hours, 9 minutes.

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And that’s not stopping for fuel, food, or comfort.

How long does it take you to get to a favorite daytrip destination?

 

Looking for a word that means ‘wisdom’

I was trying to find a word in Spanish for “wisdom,” one conveying spiritual depth.

Instead, what I came across in the dictionary related to factual intelligence or knowing. All head, no heart.

Nothing even suggesting common sense or good judgment.

What I wanted went deeper, say to the kind of understanding gained through long experience and discipline. Sometimes, the kind of knowing you feel in your hands.

Better yet, what Merriam-Webster calls “the natural ability to understand things that most other people cannot understand.” To which I would add a sense of calm and patience.

If the word or phrase exists in Spanish, I’d love to know it. Perhaps even with a few other things that get lost in translation.

 

What do we make of a trio of evil great-aunts?

OK, I’ll have to admit they’re cardboard characters. I do little to develop her three great-aunts in my novel What’s Left, the ones Cassia and her brothers and cousins simply refer to as the Erinyes. Unlike the classic Greek marble statues, these have no redeeming qualities from the perspective of the story. They’re out-and-out evil forces, having fled the family rather than staying put where they’re needed. But they have enough influence to wreck everything, given a chance. And, yes, I’m still startled by Sandra’s outburst in my final revision. Let me know what you think when you get to that part.

As an author, I rather like the way they might simply dance across the stage as a trio arm-in-arm. And then back. Like a storm cloud, even.

I also like the way they serve as a foil to Cassia’s father and the others who voluntarily join the family the Erinyes had so readily fled at the earliest opportunity. Should I say abandoned?

Could it be they’re cardboard characters with a marble veneer? Do we even need to name them, individually?

I even delight in the weasel home-breaker who appears in their place further along in the plot — the one who aligns herself with their monetary claims. Oh, but that’s such an insult to weasels.

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Here was one consideration I cut from an earlier draft:

What if the Erinyes had married into Baba’s side — something like it, out in Iowa or Salt Lake City?

And then moved on to Orlando or Orange County? No, they were bound for big cities. Which is where your Baba expected to thrive.

~*~

I dunno, but I’d guess they’d wear globs of makeup and tons of jewelry and loud stretch pants and perhaps even vote for Trump.

As an author, I can’t even forgive them for the way they treated Bella when she began working in the family restaurant, much less their threatening actions in the years when Cassia fights to preserve something for her own generation.

They have me thinking of the phrase “bad eggs.” I’ve seen more than a few in my own time … in my own life, actually.

Have you ever seen someone break up a relationship, a home, or a business? Anywhere else? What was the cause? What did they do? What could others do in response? What was your experience?

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In the family, Cassia may have had food like these beet roots, photographed at Mario Restaurant in Monolithos. (Photo by Klearchos Kapoutsis via Wikimedia Commons.)

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Did you know nonprofits are a big part of the economy?

In my novel Nearly Canaan, Jaya resumes her career in nonprofit enterprises – a field she left in moving to the Yoga Bootcamp from Manhattan.

Running nonprofits turns out to be a management specialty – and they are a major player in the economy, even if you don’t read a lot about them in the business section of the newspaper.

Here are some considerations.

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  1. The nonprofit sector accounts for $65 billion of the U.S. economy – 5.4 percent of the gross national product.
  2. Nonprofits hire a tenth of the workforce – more than national defense, construction, real estate, and space exploration combined.
  3. There are more than 1.2 million public charities and foundations in the country.
  4. Only one-third of the organizations file with the IRS, leaving the rest off of the economic radar.
  5. The 950,000 public charity organizations – ranging across arts, culture, education, health care, and human services – comprise two-thirds of the nonprofits sector.
  6. Most of them are small. Nearly 30 percent of the public service organizations operate at under $100,000 a year. The largest group, 37 percent, runs between $100,000 and $499,999. The largest group, of $10 million or more, is just 5.3 percent of the organizations but doles out 87 percent of the money.
  7. Nearly half of their revenue comes from fees for services and goods – ticket sales, tuition, hospital fees, membership fees, and product sales. Another third comes from government programs and grants. The remainder comes from donations (15 percent) and investment income (5 percent).
  8. Religion is the largest charity category, with a third of the pot, followed by education, 13 percent. Other standouts: Health, at 7.4 percent; arts, culture, and humanities at 4.1 percent; environment or animals, 2 percent.
  9. One in four Americans volunteers time and service to these causes. Their volunteer service, averaging 52 hours a year per person, is valued at $1.5 trillion. They also donate $358 billion in fundraising.
  10. The total assets of public charities in the U.S. comes to $3.7 trillion.

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Do you donate to any nonprofit groups? Do you volunteer? Do you rely on their services?

 

Back to gut issues

Once Cassia gets a clearer picture of her father’s past, she can ask her aunt Nita more pointed questions.

Here’s some of what she learned before the final revisions of my novel What’s Left:

He just felt Vietnam was wrong. Said he sensed it in his bones. I think he was beginning to identify some of his bloodlines that support pacifist witness, once he started looking into genealogy just a few years before his passing. These are all part of what he called the hidden histories that Americans need to know.

~*~

In another deleted passage, she hears her uncle Dimitri’s take on the newspaper work her father was doing:

The public doesn’t want to admit there’s corruption or deceit in their neighborhood. They’ll take umbrage at anything that would satisfy your pursuit of honest revelation or artistic perfection. No, why should you prostitute yourself?

~*~

In an early consideration of what Cassia’s father might do if he settled in with her mother’s family, we had this:

Nita interjects, Don’t you know I’ve been asking around? Would you believe there really are some opportunities for a first-class freelance photographer? And not just weddings or anniversaries? Even if you’ve never been to a football or basketball game, don’t forget you can shoot them and make decent bucks? How about a crying need in the performing arts, too, for somebody who knows the ropes?

Well, that seemed a bit unrealistic. Besides, his career — thanks to her family — was enabled to flow in a more fulfilling direction.

~*~

Cassia’s father is essentially struggling to find the right places to deal with the public. In his case, his talent with a camera is part of the equation.

Have you ever been pictured in the newspaper? What was the occasion?

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Cassia’s roots included inspiration like this comedic figure from the province of Myrina (circa 330 BCE), based on a play by Menander. Unlike the Old Comedy Period, Meander wrote about everyday people, much in the style of a modern sitcom. It’s possible that this statue represents the character Knemon, from Menander’s play “The Grouch” (Dyskolos/Δύσκολος), Location: Louvre Museum, Paris. (Photo by Rennett Stowe via Wikimedia Commons.)

~*~

 

Where King Salmon reigns

In my novel Nearly Canaan, Joshua and Jaya settle into a place unlike anything they would have imagined. Though they live in desert, it still spawns salmon.

Oh, what a fish.

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  1. There are eight commercially important species of salmon in the Pacific, and nine in the Atlantic.
  2. Some species can reach five feet in length and 110 pounds in weight.
  3. The body color changes, depending on habitat and the mating seasons. It’s not always the dark orange we see on our dinner plate.
  4. They have a lot of natural enemies, including big fish, whales, sea lions, and bears. Commercial and sport fishermen take a big toll, too.
  5. They’re healthy food, rich in proteins, Vitamin D, and omega-3 fatty acids.
  6. They can survive three to eight years in the wild.
  7. They travel thousands of miles from their freshwater spawning areas out to the sea and then return to their birthplace to spawn more. They can climb up to 7,000 feet elevation from the sea to accomplish this. Most will then die of exhaustion.
  8. They do not eat any food during the time they swim upstream to spawn.
  9. Swimming upstream, they can jump two yards in the air.
  10. A female Chinook salmon can carry more than 4,000 eggs.

It came as a harsh realization

I have no fondness for any of the offices I’ve worked in. They were all impersonal, and for the most part institutional. The best one, on a college campus, was a former dormitory room with painted concrete-block walls. The newsrooms were more like sweatshops. One, at least, made an effort in remodeling, but there were some other negative factors.

A few of my home writing spaces stand a notch higher, though I had some where I sat cross-legged on the floor to type.

Well, come to think of it, the one I really miss is the second-floor studio I converted from a bedroom in the townhouse I rented on the hilltop in Manchester. Everything was in reach there, and I did have a good view of the street and sky. Not that my current third-floor lair is anything to complain about, apart from running up against the sloping ceiling.

I really had dreamed about converting the top of the barn into my author’s haven but see no need to do that these days. The fact is, we really need to downsize, now that it’s just the two of us rather than five. And now that my work’s mostly digital, I don’t require as much storage space for filing cabinets and mailing supplies.

How about your own working spaces? Employment? Kitchen? Workshop? Hobbies?

Remembering radical politics

As Cassia examines her father’s photographs in my novel What’s Left, she sees his generation from a fresh perspective.

Here’s her impression before I greatly condensed it in the final story:

That evening, back in her apartment, we sit down with more of the photos.

What I sense now is an unfathomable well of aimless, restless energy on the verge of erupting. The tattered crowd’s seated on the ground for a rock concert. It mills about, waiting for something to happen or someone to appear. It walks en masse down a city street or country highway. It’s lovers clinging to each other in desperation and escape. It’s an angry look while puffing on a cigarette — or a pipe or roach. It’s shirtless, braless, sunburned, tangled. 

There’s the happy streak too — defiantly so. And the frenetic dance that could become a tarantella. If only it had been channeled! Directed into sustainable communities, given meaningful work, paid livable wages, engaged fully in public service.

Some powerful forces have run hard against us, Nita says grimly. They set out to destroy it before it overran them.

And?

We were scattered. Not that our causes ever ended. You know, the peace movement. Racial and sexual equality. Educational alternatives. Environment and earth-centered economics. Natural and organic foods, even glutten-free. Fitness, spirituality, music, art … it all continues. You just have to pay attention.

~*~

As the passage relates, many vital social concerns remain.

What would you like to see happen to society in the future?

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In the family, Cassia may have had food like this. Fried eggplant (“small crabs”) from Τα καβουράκια restaurant in Agios, Georgios, Santorini. Photo by Klearchos Kapoutsis via Wikimedia Commons.

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