
You never know what we'll churn up in cleaning a stall

A few more years ago than I’d like to admit, we were enjoying a special dinner in Portland, Maine, where our waitperson recommended a bottle of wine to accompany our dishes. We trusted her enthusiasm and agreed to go a few dollars higher than our usual ceiling.
It was well worth it and, as we learned later, the restaurant was pricing the bottle at retail rather than the usual three- or four-times any store tag. More points.
We took one sip and knew this was like no other white wine we’d had before – or, for that matter, since, not even from the same winery. It must have been a superfine vintage. It had an edge we could only describe as stony – something crisp, clear, sharp. And it did, indeed, enhance our five-star experience.
Trying to find that edge again has become something of an ongoing challenge. We’ve had some fine sauvignon blanc bottles since, but the holy grail remains a quest.


The city where I live is basically a family-friendly kind of place. We don’t have much of what tourists might expect as a big-time destination. Still, there are times when my wife and I are having breakfast or lunch or an early repast downtown when we realize people travel halfway across the country for a taste of this – tranquil New England.
Here are ten things to see and do if you visit the seventh-oldest permanent settlement in the U.S.
Since this list aims at year-’round options, I’ve neglected special events like the Labor Day weekend Greek Festival (opa!) coming up or the big Apple Harvest Day the first Saturday in October or all the things happening at the University of New Hampshire one town over.
What’s something special to do where you live?
We don’t dine out all that often, but when we do, we want to get our money’s worth. It’s not that we’re afraid of the bill, but rather that we eat well at home and expect something that can at least match that standard.
On one hand, we’ve come to admire inexpensive menu items done precisely right. French fries or cole slaw can be especially telling, as can an amazing vanilla, as in ice cream or gelato. Freshness also is crucial, and attentive service is always a plus. That sort of thing.
Steak or lobster aren’t hard to cook, so we don’t expect to be impressed there. Scallops, on the other hand, can be tricky. And then we get to selections that require technique. That’s where we really pay attention.
What does irk us is pretentious, pricy dishes that seriously miss the mark. The stories we can tell!
Our biggest test is what we call the Oh Wow factor. You know, one bite and you’re amazed. It’s not always at the fanciest restaurants, either, so it’s not a matter of cost. Some of our favorite examples have come in storefront operations in the sleaziest parts of a town – the kind where you want to keep an eye on your car at lunchtime. Some have even been takeout only or a food truck.
I have to admit we’re more critical as the menu price escalates, but if they deliver with mastery and attention to detail, we pay gladly – and then some. Best of all, in our positive experiences, the great cooks in my family come away inspired, and I look forward to all that will follow.
What delights you the most when dining out?
Now that I’ve been posting about some of the ebooks I’ve been reading, I’d like to hear about your experiences in digital browsing.
Are you among those who are books sold in digital formats, which now fill a fifth of the market?
What platform do you use? Kindle, I assume, is most likely, but there are more? What do you like or dislike about the various platforms?
What are your reasons for going digital?
I have to admit I still love paper and typography, but the economy and lack of clutter in ebooks have their appeal. So, yes, how about you?
How about Facebook?
What’s your primary social medium? And why?
I was long overdue for a reading orgy — you know, an indulgence in books — and a little while ago, before the quarantine, in fact, I immersed myself in ebooks by other authors at Smashwords. Some of the volumes are even free.
If you’re curious about what I was reading, zip over to the books reviewed by me at the bottom of my Jnana Hodson page at Smashwords.com. Yes, I thought about posting the reviews here, too, but there was already a lot on the agenda.
Most of the ebooks touch in one way or another on topics in my own novels. It’s lovely finding kindred spirits. Well, it’s a lot like the ways we here at WordPress connect, too.
So here we are, spending too much time online digging for the latest in the Covid-19 deluge. I know I’m not alone there. The mere fact that so many sources for updated reports from around the globe are available only a few keystrokes away feeds our obsessive googling and scrolling – for many, a morbid fascination, for sure.
Having pretty much self-quarantined (in part at my wife’s nudging), I’ve been trying to continue generally as much life-as-usual as possible, which you’ve seen reflected in the posts here at the Red Barn. Admittedly, my life since retiring from the newsroom and turning my attention fulltime to a writer’s discipline has meant generally limited face-to-face social interaction anyway, but even I’m getting a bit antsy without my Quaker gatherings or daily swims at the city’s indoor pool or even dashes to the bank or grocery.
Still, I sympathize with those who have never undergone a discipline of doing without – as in fasting, leaving electronics behind for a backpacking or camping expedition, or even enduring an extended power outage. (As for the toilet paper, don’t get me going. That’s truly a First World problem!)
So while I’m treating these restrictions as an opportunity for reflection and renewal, here are ten things to make the best of it. And remember, if you’re sharing this hunkering down with a mate and/or children, try these together.
Here’s hoping you and yours aren’t showing any virus symptoms.
~*~
What would you suggest adding? What are you discovering … or rediscovering?
