Considering bang for the buck in restaurants

We don’t dine out all that often, but when we do, we want to get our money’s worth. It’s not that we’re afraid of the bill, but rather that we eat well at home and expect something that can at least match that standard.

On one hand, we’ve come to admire inexpensive menu items done precisely right. French fries or cole slaw can be especially telling, as can an amazing vanilla, as in ice cream or gelato. Freshness also is crucial, and attentive service is always a plus. That sort of thing.

Steak or lobster aren’t hard to cook, so we don’t expect to be impressed there. Scallops, on the other hand, can be tricky. And then we get to selections that require technique. That’s where we really pay attention.

What does irk us is pretentious, pricy dishes that seriously miss the mark. The stories we can tell!

Our biggest test is what we call the Oh Wow factor. You know, one bite and you’re amazed. It’s not always at the fanciest restaurants, either, so it’s not a matter of cost. Some of our favorite examples have come in storefront operations in the sleaziest parts of a town – the kind where you want to keep an eye on your car at lunchtime. Some have even been takeout only or a food truck.

I have to admit we’re more critical as the menu price escalates, but if they deliver with mastery and attention to detail, we pay gladly – and then some. Best of all, in our positive experiences, the great cooks in my family come away inspired, and I look forward to all that will follow.

What delights you the most when dining out?

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