As for that dream house itself?

We’re at a point of downsizing. On a limited budget, at that.

Here’s what’s on my list of considerations.

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  1. A pleasing work area: In my case, that’s the writing studio. For my wife (the foodie), the kitchen and pantry plus utility space. And in both, abundant wiring.
  2. A good view: In our dream, we’re looking at the ocean, but a lake or mountain might do.
  3. Wood heat: At least as backup. We’ve been very happy with our efficient Jotul wood stove. Besides, it’s good backup during power outages.
  4. Adequate insulation and heating/cooling: We’re set on New England, after all. Cold drafts are expensive and annoying. And summer is really only six weeks.
  5. Easy maintenance: I’m not a hobby do-it-yourselfer, and I have other ways to spend my time than amateur house repair. Our budget needs to keep calls to construction-industry tradesmen minimal.
  6. Smart use of space for our needs: Think affordable IKEA. Bigger is not necessarily better.
  7. Sufficient and efficient storage: Closets are a recent addition to New England houses. Take it from there. In our case, this would also include expansive bookshelves and a large garden shed.
  8. A three-season porch: Elbow-room, if you want, especially for entertaining guests in all but deep winter or tackling special projects.
  9. Minimal snow plowing: Even a short driveway can be difficult to clear if there’s nowhere to pile the snow. A long driveway can be expensive to keep clear and, for that matter, decently paved. As for parking?
  10. Hot tub? Well, this is a dream list and there is that three-season porch.

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What would be on your list?

Considering bang for the buck in restaurants

We don’t dine out all that often, but when we do, we want to get our money’s worth. It’s not that we’re afraid of the bill, but rather that we eat well at home and expect something that can at least match that standard.

On one hand, we’ve come to admire inexpensive menu items done precisely right. French fries or cole slaw can be especially telling, as can an amazing vanilla, as in ice cream or gelato. Freshness also is crucial, and attentive service is always a plus. That sort of thing.

Steak or lobster aren’t hard to cook, so we don’t expect to be impressed there. Scallops, on the other hand, can be tricky. And then we get to selections that require technique. That’s where we really pay attention.

What does irk us is pretentious, pricy dishes that seriously miss the mark. The stories we can tell!

Our biggest test is what we call the Oh Wow factor. You know, one bite and you’re amazed. It’s not always at the fanciest restaurants, either, so it’s not a matter of cost. Some of our favorite examples have come in storefront operations in the sleaziest parts of a town – the kind where you want to keep an eye on your car at lunchtime. Some have even been takeout only or a food truck.

I have to admit we’re more critical as the menu price escalates, but if they deliver with mastery and attention to detail, we pay gladly – and then some. Best of all, in our positive experiences, the great cooks in my family come away inspired, and I look forward to all that will follow.

What delights you the most when dining out?

One more throwaway line

I still like the line, even though I cut it from my novel What’s Left:

Manoula, in the end, would become Penelope awaiting Baba’s return.

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Do you think a teenager would have uttered a sentence like that? Do you catch its classical reference? Or would you need to have it explained?

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Cassia’s roots included inspiration like this. Stairs in Patras, Greece, with view of Varasova mountain across the Gulf of Corinth. Photo by Jerome via Wikimedia Commons.

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What would your dream home have?

My, have things changed from the time I first proposed this as a Tendrils topic and the time I actually sat down to draft the text. I thought I’d be living in Dover for the rest of my life, but now we’re actually looking to relocate to somewhere, well, for us more dreamy. I’ll leave it at that for the time being, and besides, that prospect just may turn out to be a very pleasant pipe dream.

What I am sensing that much of the dream has to do with location, beyond the house itself. This week I’ll focus on the locale. Next week, the walls, floor, and roof.

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  1. Walkability: Pedestrian-friendly, with suitable restaurants, stores, parks, medical facilities within an easy stroll. What we like to call civility.
  2. A Quaker Meeting: Kindred spirits and spiritual friendship.
  3. Natural wonder: At the moment, that includes a view of the ocean. Nearby trails a plus.
  4. Cultural amenities: Classical music, live theater, classic film series, that sort of thing. A good choir to join, poetry readings, especially. Plus a decent library.
  5. Medical facilities: At my age, having qualified doctors and a hospital or well-equipped clinic at hand has become an important consideration.
  6. Good neighbors: We’ve been quite lucky in Dover that way.
  7. Community spirit: A sense of common good makes a huge difference. I’ll include local and state taxes here, with an eye to what’s provided for the buck. (In Dover, for example, my indoor swimming pool activity would fit into the equation.)
  8. Public utilities: Hard to think that in our times, the reliability of the electrical system or broadband access has to be questioned. Water and sewage become considerations, too.
  9. Visual balance: This includes houses, gardens, and retail areas that are well maintained and have personal expression. That rules out most suburbs.
  10. Safe and secure: Low crime rate, as well as fast fire and ambulance response, are definite considerations.

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What would be on your list?