
What do you do with a spoiling potato?

You never know what we'll churn up in cleaning a stall

Maybe the family restaurant was oppressive? In my novel What’s Left, there’s no question the kids won’t be working shifts in Carmichael’s as they grow up. Do they ever want to rebel? Or does peer pressure and pride keep them in line?
As one of them said in an earlier draft:
So it was off to serve more Streetcars and slaw.
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Well, they knew what was expected. And they knew how to pitch in and be effective.
What were you expected to do in your family? How did you help? Were you compensated in return? Should you have been?
Now, make all that present tense!
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Anyone else want to confess?

When a family-owned business has two siblings at the helm, how effectively they resolve conflicts – or ignore them – is crucial. As one well-known New England brother has said, he learned that family was more important than always being right. In their case, it worked. They even became TV stars in their ads. I suppose there were other corrective mechanisms behind the scenes or ones that would kick in later. We’ll see the biz school case study in time, no doubt. On the other hand, differences can also lead to lawsuits, the breakup of the company, even its sale to rivals, perhaps followed by a longstanding refusal to speak to each other. We’ve also seen those headlines.
Do you know of any businesses like this?

“let me step in that shadow”