Missing my ‘tinis …

~ Jnana Hodson ~ Leave a comment

We’re well into the annual Nativity Fast now, and that means going without alcohol.

I’m not bound by Greek Orthodox discipline, even though one year we did try to follow the Advent diet, which is largely vegan. It will be a while before we do that again, admirable as it is.

For me, the big challenge is in admitting just how much I enjoy martinis. Very dry, gin, with an olive. Some fellow Quakers would definitely look askance at me on that count, though I did have a good Friend who was a definite exception.

Alas, he passed over before I ever got to sample one of his legendary concoctions.

Growing up in a teetotaling household does throw a curve on my outlook. I’m repressed enough as a result, even after hippie liberation. But then came the yoga, which frowned on both meat and alcohol even before any tipsiness.

More recently, here on Moose Island, I’ve found myself indulging come late morning rather than closer to bedtime. OK, I’m usually up and working on the keyboard before sunrise, too, so there are some adjustments in the daily schedule, especially when I get an afternoon nap in.

So, to keep me in control of my imbibing, rather than the other way around, I haven’t touched a drop since November 16, apart from a glass of Cotes du Rhone on Thanksgiving, a nod to the Orthodox relaxations on designated feast days.

Drinking is, after all, something that can become habitual, and there are good reasons to break certain habits or to strengthen one’s self-discipline.

But still, I am counting those days till Christmas.

Cheers!

In all of the holiday festivities

~ Jnana Hodson ~ Leave a comment

In the colonial era, neither the Congregationalists/Puritans at First Parish nor the Quakers/Friends observed Christmas.

So much for singing festive carols or decorating a tree.

The Friends didn’t sing at all, actually, unless it was somehow spontaneous.

At First Parish, meanwhile, a bass viol was introduced in the 1700s to accompany the hymns.

That gave way in 1829 to an organ built by Bostonian William M. Goodrich. In 1878, the instrument was rebuilt and repositioned by Hutchings-Plaisted of Boston, with alterations in subsequent years.

In 1995, a thoroughly revised instrument was unveiled, the work of Biddeford, Maine, Faucher Organ company. A hybrid of the original pipes and of newer electronic and computer elements, it’s a monster machine capable of rattling the house and shaking the bottoms of your feet.

I am glad we simple Quakers don’t have to pay for its routine maintenance, though I am grateful for those who do.

Not bad for holiday festivities, including accompanying a community-wide Messiah sing.

It’s not the only option in town, either. For some, those carols have to wait till the end of Advent, when the Twelve Days begin.

And, for the record, the Greek Orthodox start celebrating Christmas 12 days later.

Back to the precarious nature of scalloping

~ Jnana Hodson ~ 2 Comments

The crews are out in our deep cold and often nasty winter weather, not just fishing but also shucking before landing their haul. Most of them head out before sunrise, as I hear from my home.

Are they crazy, as some of them contend, or just dumb, as others jest? Even both? It’s more than honest work, no question.

In our zone, boats are limited to a crew of three and a maximum harvest of two buckets of shucked scallops a day. That’s ten gallons, or nine to ten pounds total. Doesn’t look like much for a day’s haul, especially when you factor in paying for their labor, the boat, gear, fuel, insurance, and the fact it’s seasonal and very cold work, even before the regulations that hold draggers to three days a week. Try making a living on a three-day, limited season, income. Good luck!

Officially, ours is a 50-day run spread over four months, but in reality, an earlier cutoff kicks in on short notice to preserve the stock from depletion. In effect, “It’s over, guys,” arrives in the captain’s email, post haste. Last year, that eliminated 17 fishing days, a third of the season. More than an entire month, actually. By dumb luck, my daughter and I were at the docks just in time to stock up a gallon in our freezers.

At least we’re not managing a restaurant.

As this season? We’re holding our proverbial breath. My, those morsels do taste unbelievable.

(Divers have a different schedule, even more limited.)

Think of that when you wonder about the seemingly high price of heavenly shellfish.

Spanning both coasts and much in between

~ Jnana Hodson ~ Leave a comment

IN SEATTLE, LATE AFTERNOON in a modernist house with a view of the twinkling bay. Think my ex- is in there somewhere, too. Or perhaps in a now-forgotten earlier sequence.

Then there’s a trailer of some sort, touting the movie along with a kind of genealogy that mentions me among others and “the books yet to be written.” I start screaming at the screen, “But the books are written! Nobody’s reading them!”

Scarface, up till now politely distant, begins taunting. I wind up overturning him in his curvy laminated wood folding chair, the kind we used to own.

A few words are exchanged, and we leave. That’s it.

 

MAYBE I WAS A REPORTER … or just working with one. Somehow, the Washington Post was involved. The subject we were following, though, was sentenced as an incorrigible offender – one of those three-strikes-you’re-out type felons – and placed in a large prison behind three big sets of gateways, each with a different password, and five smaller ones. The unspoken message was that if you failed to remember them, this person was lost in the maze – there would be no contact from you, on the outside.

 

ALL SET TO VISIT FRIENDS IN CUBA, I discover three days before departure I have forgotten to obtain my passport and visa. Had tickets and was already packed.