As if his Merrymount antics weren’t enough

Other than the broken wedding engagement, I’ve seen no hints at Thomas Morton’s sexual orientation, as if such distinctions were even worthy of notice back then in colonial New England. But, as far as I’ve found, he never did wed.

Beyond that, I’m left feeling the Puritans were afraid the Quakers would lead to something similar to Morton’s scandalous presence a few decades earlier.

His Merrymount settlement was, I’m convinced, a significant moment in early New England history that few people know about, one sharply at odds with the resulting Puritan image. It was, you know, a kind of hippie commune with friendly relationships with the Natives. Not that Friends would have engaged in dancing, much less doffing their clothes, around a maypole. As well as perhaps many of the other things that cause a lot of people to congregate on Salem, Massachusetts, this time of the year.

Let’s just say it heightened the tensions.

If you don’t know about Merrymount, my book Quaking Dover offers an introduction.

 

How many flights to Europe each night?

While watching a meteor shower last summer, probably two jets a minute overhead, I was surprised how big they still looked or the fact that we could hear them at all, considering they may well be five to seven miles above us, and then many miles away before disappearing.

How many passengers and how much freight a day? And then, how much coming the other way? And how many military?

Within the U.S. every day, there are 2.9 million passengers and 45,000 flights – not all of them commercial.

Think, too, of the number of diseases that could be carried from one continent to another or some other social upheaval.

It averages out to 46,500 passengers U.S. to Europe a day, or nearly 2,000 an hour. The United Kingdom and Germany are the leading destinations.

Surprisingly, U.S. to Central America flights predominate over the European traffic.

Altogether, 44 airports in the U.S. and Canada have nonstop flights to 41 European airports.

Each day has between 355 and 435 flights in one direction, up to 117,000 seats for sale – roughly 5,000 an hour.

So they’re rarely flying to compacity.

 

Oh, shoot, Martha!

Martha Stuart is in a flying pickup (battered old red/white/green Chevy) dive-bombing it seems straight toward us. “Don’t worry, she knows what she’s doing.”

Sure ‘nuff, she pulls it out into a smooth landing.

Waiting for lunch, the roll call. Standing in line, by work task or whatever, in fields or a garden near the dining hall.

 

Am rolling hard-boiled eggs – then shooting them with a cue stick to the opposite end of a billiard table. After striking a number of regular pool balls, I shoot an egg that cracks open, oozing yolk on the green fabric.

Pumpkins are no longer just a Halloween and Thanksgiving thing

At least in New England, pumpkins have become a ubiquitous autumn flavoring, from bread and doughnuts to muffins and classic cheesecakes and pies. I still balk at beer.

Here are some more facts to chew on:

  1. They’re actually fruits, though I’m glad they don’t grow on trees. And, yes, they’re technically also vegetables, something they share in common with watermelons.
  2. Each pumpkin contains about 500 seeds. For the record, many birds love those. Roasted, for humans, they’re low in calories and rich in iron.
  3. Some varieties can grow 50 pounds a day.
  4. Every part of a pumpkin is edible, including the blossoms – well, they share that with other squashes.
  5. As pie, pumpkin is America’s favorite Thanksgiving dessert.
  6. For the record, small sugar squashes are superior in taste to pumpkins for making those pies or also soups.
  7. The orange color comes from the same chemical that gives carrots and sweet potatoes their distinctive look. It’s good for Vitamin A, which in turn aids eye and skin health and supports your immune system.
  8. The first Jack o’ Lanterns weren’t carved from pumpkins but rather turnips. The practice arises in an Irish tradition regarding someone who tried to get the Devil to cover his bar tab and failed. Irish emigrants to America found the pumpkin superior to a turnip for those carvings.
  9. Illinois produces more than twice as many pumpkins as its nearest rival in the USA.
  10. The heaviest pumpkin grown in America was by Steve Geddes of New Hampshire in 2018 – a 2,528-pound monster.