Care to boogie?

In my novel What’s Left, Cassia’s family turns an old church into a hot music center. It seemed like a natural extension from their restaurant.

Where do you go to hear live music?

~*~

Well, when an old church something like this came up for sale next door to their home, how could Cassia’s family resist? They weren’t about to turn it into a parking lot, either.

Moving on in your life, hopefully to something better

In my novel What’s Left, Cassia’s father is from Davenport, Iowa. Maybe via Tibet, in a way. And later, Cassia makes her own move.

What’s your biggest relocation been from your own hometown?

~*~

Gyro with fries. Cassia’s father is a vegetarian when he arrives in the family, but you can be sure he never ate this before then. I prefer my fries on the side, rather than in the wrap, but it is an option.

Remember, she’s passionate in everything

In my novel What’s Left, Cassia’s aunt Pia reintroduces the family to its ancient roots and traditions. When she first shows up on the scene, nobody has any reason to suspect to suspect she’ll do that. She’d been the wild hippie chick.

In your circles, who’s most passionate about the Old Ways?

~*~

It doesn’t get more Greek than this. Now get up and start dancing! I should warn you, the lyrics to one song just might go on forever.

About the practice of intense meditation

Answers to some of the questions about Cassia’s father’s reasons for intensely pursuing Tibetan Buddhism, first encountered in my Freakin’ Free Spirits novels, can be found in Yoga Bootcamp, my story about eight young American yogis living on a former farm in the mountains. While each student is at a different stage of discovery, their widely divergent motivations still lead to common struggles and victories. Nothing is easy, but the lessons are priceless.

Do you practice meditation? How about yoga exercises, chanting, or Zen? Any other spiritual exercises you care to discuss?

~*~

The paperback cover …

Maybe Barney’s just been simmering

He’s been the loyal, stay-at-home son and brother for all those years, cooking in the family restaurant. I could see Cassia’s uncle Barney in my novel What’s Left plagued by a dark intensity I imagine building up over the years.

Tell us about somebody you’ve seen erupt and run off in strange directions. How did things end?

~*~

Grilled eggplant and peppers. Maybe not a regular feature at Carmichael’s in my novel, but definitely in the family’s home gatherings.

The realities of women in management

When Cassia ventures out into the executive ranks of high-stakes corporate intrigue, as she does in What’s Left, she sometimes resembles Jaya in my tale Nearly Canaan.

What does it mean to be a woman in the world of management? Are there any advantages?

~*~

My novels are vailable at the Apple Store, Barnes & Noble’s Nook, Scribd, Smashwords, Sony’s Kobo, and other fine ebook distributors and at Amazon in both Kindle and paperback.

Within a daughter’s own living Greek drama

Nita seems to know everyone

In my novel What’s Left, Cassia’s aunt Nita continues her ongoing role of knowing just about everyone and what they’re up too. It’s a vital social role that a few rare individuals seem naturally inclined to fill, as my novels Daffodil Uprising and Hometown News demonstrate.

Tell us about somebody you know who serves as the “switchboard operator” in your circles.

 

Venturing out on her own

In my novel, What’s Left, Cassia becomes a rising executive with half of the country as her territory. The experience of growing up in the family restaurant gives her a head start over her colleagues, but she’s also much more vulnerable in a highly competitive, often hostile, financial world, than she’d ever been back home.

What are the biggest threats in being a woman in management? How would you avoid them?

~*~

Maybe she’s playing her own tune.