THAT OLD EAST-MEETS-WEST CONUNDRUM

Carmichael’s, the restaurant her family owns in my new novel, has me looking more closely at others. The logo of the new Gyro Spot in downtown Dover takes the traditional Greek blue-and-white border and twists it into a G. Or is that Gee!

Decades ago, in selecting a Greek-American family as the closing destination of my first published novel, I imagined its circle of siblings as an embodiment of Western civilization – a bohemian counterbalance to the Tibetan Buddhism my hippie-dippy Dharma bum was carrying back to the American heartland. I intended the fusion of two non-mainstream cultures to suggest the rainbow of alternative lifestyles emerging in the late ’60s and early ’70s and the optimistic possibilities before us.

Frankly, some of what I wrote was semi-autobiographical. After an immersion in yoga practice on a small farm in the Pocono mountains of eastern Pennsylvania, I had returned to a rural corner of Ohio – a small town I call Prairie Depot in some later novels. While our yoga was Hindu-based, the teachings allowed me to explore an earlier interest in both Zen and Tibetan Buddhism – enough similarities exist for me to feel comfortable in that part of my story.

What still astonishes me, though, is my intuitive flash to make the family Greek. I vaguely sense my decision may have been based on a local family-owned restaurant that had undergone a similar tragedy, though I would have known little more than what I’ve just related. Only in the past half-dozen years have I begun to perceive how prevalent Greek immigrants and their descendants have been in the American experience, yet even when they’re as numerous as they are where I now live, their presence is nearly invisible to the general public.

I hope my newest novel, What’s Left, will change that perception.

Continue reading “THAT OLD EAST-MEETS-WEST CONUNDRUM” →

TEN THINGS I LIKE ABOUT TURNING 70

  1. I’m married to a most attractive and fascinating woman – even if she’s smarter than me.
  2. We’ve settled in a good place, with good friends. Survived to get here.
  3. Our two kids are way, way above average – and we’ve never had to post bail for either of them.
  4. I’m not trailing an oxygen tank or using a walker.
  5. I have a prodigious amount of literary writing to my credit. I’m actually proud of most of – I’ve written what I want.
  6. After a remarkable life journey, I have perspectives that sometimes feel like wisdom.
  7. My spiritual practice keeps deepening.
  8. I haven’t run out of great things to read.
  9. I’ve never sung better, and maybe the same can be said for my dancing – New England contras and traditional Greek. Never knew about either of them as a young man.
  10. Somehow, we’re able to pay our bills. Most of the time.

~*~

What do you like about being the age you are?

~*~

Uncover what’s new at THISTLE/FLINCH for yourself.

FAMILY IS MUCH MORE THAN BLOOD AND FLESH ALONE

One thing her great-grandparents Ilias and Maria introduce to my new novel, What’s Left, is the acknowledgement of how much of the family’s business success results from the members who’ve joined in freely, rather than been born into its tree.

Their daughter, Bella, certainly reinforces the triumph, as do Graham, Pia, Yin, and Cassia’s father a generation later.

So where will it go from there? Is there even really room for more? What if the new members don’t get along?

~*~

In recent years I learned that my own family history would have been much different if two of the wives had not conflicted with each other. Do you know of similar discord?

At one point, Cassia admits being a bit jealous of her brothers’ girlfriends. Have you ever felt the same?

~*~

Veiled head for insertion in a female statue. The nose, the back of the head, and a section near the right ear were affixed. Marble. 2nd century BCE. Archaeological Museum of Rhodes. (Photo by Jebulon via Wikimedia Commons.)

Cassia’s roots included inspiration like this.

HOW DO YOU DEFINE A FAMILY?

A large Queen Anne-style house with a distinctive witch’s hat tower something like this is the headquarters for Cassia’s extended family in my new novel, What’s Left. If only this one were pink, like hers.

Up to age 11, when her father vanishes in an avalanche halfway around the globe, Cassia takes her close-knit extended family for granted. It’s the way life’s supposed to be, right?

And then? It’s not.

Central to my newest novel, What’s Left, is the question of just what makes a family. Is it Mommy, Daddy, and the kids? Or something much more vital?

Continue reading “HOW DO YOU DEFINE A FAMILY?” →

TEN THINGS I LIKE ABOUT FEBRUARY

  1. Sitting in the dark in front of the lighted Christmas tree. And convincing my wife we don’t have to take it out at least until Presidents Day.
  2. Hard cider at the tasting room at the Rollinsford mill.
  3. Cross-country skiing. Assuming we get enough snow.
  4. My wife makes a big prime rib dinner, usually just before Great Lent begins.
  5. Oh, yes, that last martini before Lent.
  6. Crisp sunlight – and days as long as they were in October.
  7. Chuck’s sauna. Out by the farm pond.
  8. Maple syrup.
  9. Watching the birds at the feeder.
  10. Wondering about bob houses and how thick the ice is.

~*~

What do you find personally meaningful in the month of February?

Tibetan Buddhist prayer flags in the icy air.

 

LOOKING FOR TRUE HOME

In “Golden Age of Grease,” the second chapter of my new novel, What’s Left, I compress a background history of three generations that lead up to Cassia herself. Thanks to her father’s collected photographs and her aunt Nita’s guidance, she and her best friend forever, cousin Sandra, get a sense of what so attracted him to the entire family. What he saw when he arrived was his vision of an ideal hippie commune working around Carmichael’s, their landmark restaurant. Man, was he in for a surprise!

Continue reading “LOOKING FOR TRUE HOME” →

HOW TO MAKE HOT DOGS ADD UP

Carmichael’s, the restaurant her family owns in my new novel, has me looking more closely at others. This one specializes in wings.

In my new novel, What’s Left, her great-grandparents parlay a hot dog shop into the purchase of a burger-and-fries joint at the edge of campus. Carmichael’s is a local landmark, even before her family takes over. And then they start buying up neighboring properties.

Her parents’ generation boldly sets out to enlarge on that base. They even buy out a dusty textbook store next door without quite knowing how it will fit into their business model.

Continue reading “HOW TO MAKE HOT DOGS ADD UP” →

TEN MORE THINGS ABOUT DOVER

  1. Hardworking leaders. We’ve been blessed by people who want to get things done. The town’s made a huge turnaround in the past 20 years, from a time when the mill windows were boarded up to the vital business incubator it is today.
  2. In general, we tend to vote more to the left, in a working-class streak. In a small state like ours, you’ve probably met the governor and at least one of your U.S. senators. And our city counselor lives across the street.
  3. Family friendly. We actually have four high schools – the city’s (which is moving into a new building), St. Thomas Aquinas, Portsmouth Christian Academy, and the state-chartered Cocheco Academy of the Arts. The Rotary and Kiwanis clubs have been active influences in shaping this direction.
  4. The Greek Orthodox church, one of the oldest in North America. Outwardly, they’re at the opposite end of the Christian spectrum from my Quaker plainness – something I find challenging and refreshing. But they’re welcoming and wonderful and have provided great grounding for my upcoming novel. And, as I’m finding, they’re everywhere in this town. The interior of their house of worship, by the way, is visually gorgeous.
  5. Public transportation to Boston. C&J buses run hourly to Logan airport and South Station. They’re clean and quite comfortable. And Amtrak’s Downeaster heads to North Station five times a day – what a delight! – as well as the other way to Portland, Maine, or a little beyond.
  6. Yes, we neighbor Maine.
  7. Fresh food. Farmstands are just minutes from downtown, as well as two farmers markets. Sweet corn’s no problem. Pick-your-own strawberries, blueberries, peaches, and apples as well. And then there’s the seafood – not just lobster, either.
  8. Market Basket. Well, technically it’s across the line in Somersworth, but this legendary supermarket chain is significantly cheaper than its competition while being highly responsive to its local customers. (It has the best tofu around. The Asian restaurants all get theirs there.)
  9. Police and fire and rescue services. They respond instantly, as we found out back when we had a phone button on autodial. (And they were very friendly about it.) Just as telling, women aren’t afraid to walk home late at night downtown. And, from what we hear from immigrant communities, they’re sensitive and supporting.
  10. Garrison Hill observation tower. The walk from our house starts through our neighbors’ yard, twists up some side streets and then through the woods to the top of the hill and then up the flights of stairs to the crown of the tower where the panorama spreads out over the village -like setting of downtown or, the other way, clear to one flank of Mount Washington. And then it’s the reverse. Great for quick exercise or a jaunt with our guests. See where we live?

~*~

What don’t you like about the place you live?

Laundry on the line.

 

THERE ARE GOOD REASONS I KEEP STICKING WITH NITA

Nita Zapitapoulos is a special character for me. Long before she becomes Cassia’s aunt, in my new novel What’s Left, she appears in all four of my Hippie Trails volumes as a guardian angel and colleague for Cassia’s future father. She also appears obliquely in notes to my Hometown News novel as a journalism professor.

The character was loosely inspired by a sidekick’s descriptions of the girlfriend he’d come to visit. I may have even met her at the time, although I’ll confess she wasn’t of Greek descent at all. I wish I still had the letters with his lavish descriptions of what so attracted him in his whirlwind adventures. She and I may have even passed each other in the same newsroom while working in different departments; I, though, have never been a photojournalist.

A few years ago, far from where all this took place, a mental connection flashed for me during a conversation after a committee session. “Did you know …?” Yes, she remembered him. We’d both lost contact with him decades ago.

In real life, she’s quite different from the impressions that prompted my fictional character. Still, from everything I see now, I’d say they’re both pretty amazing.

Continue reading “THERE ARE GOOD REASONS I KEEP STICKING WITH NITA” →

TWO BROTHERS/BROTHERS-IN-LAW ALONG WITH TWO SISTERS/SISTERS-IN-LAW

A large Queen Anne-style house with a distinctive witch’s hat tower something like this is the headquarters for Cassia’s extended family in my new novel, What’s Left. If only this one were pink, like hers.

Centering the story of my new novel, What’s Left, in a Greek-American family required me to consider just what each member might have undergone in the years from arriving in the New World up to her father’s introduction to her mother. (Or more accurately, before her father-to-be meets her mother-to-be.)

While creating a suitable scenario presented a fascinating challenge, I did have to start wondering just why Cassia herself – or the typical young adult reader, for that matter – would have any interest in such ancient history.

I hope a hint of scandal helps, along with a few other twists, before their curiosity kicks in.

~*~

Much of the novel revolves around Cassia’s prolonged examination of old family photos – images that might amuse younger viewers or even intrigue them. Think of looking at high school yearbooks from earlier decades. Yes, those geeky hairstyles are real. As for the dress?

Any collection of family photos is bound to include birthday parties. What’s your favorite cake for the occasion?