WHO CHALLENGES THE BOSS?

Carmichael’s, the restaurant her family owns in my new novel, has me looking more closely at others.

In his prime, as his parents and their siblings recede from the business, Stavros is free to operate largely as an autocrat.

Is that really such a good thing? Or does his wife, Bella, keep him in line?

As my draft once explained:

He’s not only preserved Papou Ari’s concept of our own Mount Olympus, he’s expanded and upgraded its holdings. The once neglected in-town blocks are gaining new panache.

~*~

I doubt Stavros would have seen his position as nearly so liberated. He probably would have seen himself hedged in by suppliers, prices, customers’ expectations, health inspectors, taxes – oh, can’t you just hear him rattling off a long list?

Imagine yourself as the boss in your own dream job. What would that be? And what policies or practices would you do uniquely your own way?

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