For Quakers, preaching by women was normal  

Puritans had many fears regarding the Quaker outbreak and thus targeted Friends far more severely than any others. Quakers, for all their objections, were in debt to radical Protestantism like the Puritans’ more than they were (and are) willing to admit, yet they also stridently demanded that believers take holy perfectionism to a higher order than the Puritans would or could. More inflammatory, Friends openly criticized and even ridiculed Puritans for falling far short of that goal.

Puritans, in response, viewed Quakers as a chaotic threat to godly and social order and watched suspiciously and intently for signs of witchcraft.

Nothing, apparently, inflamed Puritan authorities more than the Quaker embrace of endorsing both men and women in public ministry.

Quite simply, Friends touched a sore, raw spot in the Puritan worldview. Sometimes, the ones you criticize most harshly who are those most like you. (That’s something that’s been observed in literature, especially.)

Preaching by Quaker women on the street and other public places was common at the outbreak of the movement.

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WHILE FRIENDS DID NOT ORDAIN or hire individuals to prepare sermons for delivery from a pulpit each week, they did welcome appropriate vocal messages arising in their otherwise silent gatherings in worship. Appropriate were utterances deemed prophetic – explosive mixes of personal perception and Scripture that Quakers felt were being delivered by oracles of the divine – and those who voiced them consistently were endorsed as ministers. Quickly, a unique incantatory style evolved, regardless of the speaker’s background. It did, however, baffle many stuffier types, including the Puritan clergy.

The three Quaker women who were stripped and whipped out of Dover in 1662 were far from alone. Anne Hutchinson had already born its weight in New England earlier. Her adherents had, in fact, nearly toppled the Puritan polity from its position.

Other women Quaker ministers soon returned to Dover, notably the elderly Elizabeth Hooton.

She appears to have been a public preacher among the General Baptists in England, even before she took under her wing a young George Fox, who is generally considered the founder of the Quaker faith. Contrarian that I am, I consider her to the first Quaker, the one who converted you, George.

What she suffered in New England was horrific.

Quite simply, Hooten was a tough old bird. God bless her!

You’ll find a lot more about her in my new book.

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MANY FOLKS THINK OF A QUAKER SERVICE as silent, or what we sometimes call “open worship,” and while many Meetings today have pastors, others – including Dover’s – observe mostly a profound silence occasionally punctuated by a vocal message, song, or prayer.

The practice continued once Friends had settled into more orderly Meetings.

Historically, though, a Friends Meeting often had long, impromptu preaching, often of a half-hour or more. Among the Dover members recorded in that role were Tabitha and Mehitable Jenkins, Valentine Meader, Mary Bunker, John Twombly, Benjamin H. Jones, and Amos Otis.

Dover Friends also welcomed itinerate ministry from visitors, some of whom spent protracted time in town. One was the English Friend Samuel Bownas, who may have “learned silence” here. He’s best known for his book, A Description of the Qualifications Necessary to a Gospel Minister, which sought to curb affectations that had crept into the practice. His guidance still helps.

From their journals, we glean sharp insights into the life of Dover Meeting and nurture of spiritual experience. Even their encounters addressing the wider rough-and-tumble community.

~*~

Check out my new book, Quaking Dover, available in your choice of ebook platforms at Smashwords.com.

Welcome to Dover’s upcoming 400th anniversary. It wasn’t just any old town.

Hey Buddy

intended a big breakfast but naw just too much on me plate already resigned to the longest grass on the block and not to shave subtract months in right blending mystery rather than clarity such essence of romance as I’m hoping get back to me when you can

Chief Doe-Wah-Jack’s pride and joy

Comedians Bob and Ray had a regular schtick involving a radio advertisement for Monongahela steel ingots as home décor. You know, “Hey, ladies, are yours getting rusty,” sort of spiel. Usually, it was sitting in the living room.

Having lived in the Rust Belt not far from the Monongahela River, I knew about the massive pig-iron ingots riding flatbed trailers from one part of town to another. Who knows how much they weighed – the trucks carried no more than two at a time – the beasts looked deadly foreboding.

Our equivalent was in the kitchen, though better dressed and somewhat smaller.

The Classic Round Oak Chief was a top-of-the-line cooking stove that ran on firewood, coal, or kerosene. After 1898, they were manufactured by the “estate of P.D. Beckwith” of Dowagiac, Michigan, and featured a popular mascot, fictional Native American Chief Doe-Wah-Jack – a sly way of teaching the pronunciation of the town. They’re highly collectible in restored condition, but that means getting to a buyer in some other part of the country.

I’ve used wood cooking stoves, back in the ashram, but I wasn’t so sure about this one. I didn’t like the way the stovepipe ran somewhat downhill – smoke rises, after all – or the way it vented into the same chimney the furnace uses, something that’s against building code today.

Besides, the weight of this one was definitely stressing the house structure.

Worse yet, it occupied the center of the small kitchen, and in our life focus, we need more space there – as well as a working oven, year-‘round.

Quite simply, it had to go. And it did.

We’re happy it found a new home – one being built, as it turned out – as well as a crew that knew expertly how to get it apart and out the door.

As for wood heat, which we truly enjoy, we’re planning on a Jotul in the front parlor and a new chimney or pipe to vent it.

Purely for amusement, of course

As a friend tells it, she and a cousin were visiting a carnival in another town and, on a whim, decided to have a palm reading done at a fortuneteller’s booth.

Once they were under way, the psychic looked puzzled. “I have to ask,” she said, hesitantly. “Are you a prostitute?”

Initial shock passing, came the reply, “No, why?”

“Because I see you surrounded by men.”

Ahh! Not so off the mark after all.

“I had to tell her I work at the pier and am surrounded by longshoremen.”

I’m filing this under Local Color.

That’s it, blame driver error

After a recent Windows upgrade, I keep finding my remote speaker disconnected from Bluetooth when I first go to use it, say for a Zoom meeting or the musical tracks I need for practicing my parts for our upcoming choral concert.

“Driver error” is Microsoft’s excuse. Like somebody’s going to get a traffic ticket?

Still, it’s annoying, like being pulled over by flashing lights in your rearview mirror. Yes, officer?

Well, I keep hoping they fix it. Isn’t that what those upgrades are for?

Yeah, I can just imagine being told, “Tell it to the judge.”

Whoever that is.

Popular fish caught around Eastport

And not all of it’s meant for human consumption. Some of it’s used for bait, usually for lobsters.

  1. Along the coast we have mackerel. It’s a small fish and oily, one that doesn’t keep well, but cooked promptly or smoked for storing, it’s a lot like salmon. For sports fishing here, seems everybody’s catching ‘em, sometimes six on a line. Some folks even trade buckets of them for lobster.
  2. Alewife. Migrates from the sea late every spring. Another small fish that needs to be cooked promptly or pickled for canning. Also used as prime lobster bait.
  3. Herring. A century ago, these were the basis of Maine’s sardine industry.
  4. Smelt. They’re small, often dip-netted, and can be pan fried and eaten whole. Pacific Northwest Natives called them candlefish, for their oil. Around here, they often show up on the line when casting for mackerel.
  5. Flounder. The species includes fluke, and they like to hang out around pilings and docks – the kinds of places where many folks fish.
  6. Halibut. Now we’re getting to the kinds of fish you might recognize on a restaurant menu or at the grocery.
  7. Haddock. Ditto.
  8. Turning to freshwater, we have several species of trout.
  9. And bass. or perch.
  10. Plus landlocked salmon. Migratory salmon are off-limits, however.

Clamming is also big when the tide’s out. Not that they’re actually fish.