And for dessert October 14, 2020August 2, 2020 ~ Jnana Hodson How about an individual-sized maple whiskey cake, using local syrup and topped with a homemade crème fraiche? (Photo by Rachel Williams) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
There you have it, Jnana. I’d have to pass. Too much sugar for my pre-existing condition, to use the phrase of the news. Reply
Jnana's Red Barn 
There you have it, Jnana. I’d have to pass. Too much sugar for my pre-existing condition, to use the phrase of the news.