And for dessert

~ Jnana Hodson
How about an individual-sized maple whiskey cake, using local syrup and topped with a homemade crème fraiche? (Photo by Rachel Williams)

 

Published by Jnana Hodson

I post from a small seacoast city in northern New England, where I really do have a small barn packed with mementos of my lifetime journey from my native Ohio to the Pacific Northwest and then back east.

One thought on “And for dessert”

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