Originally it was three lines, but this is what I read:
Now hiring fried clam strips chicken tenders.
(Well, I always wondered about their scallops. But now we know who tenders those chickens. Or is it strips those clams?)
Yes, this definitely puts chicken tenders in a new category.
Jnana's Red Barn 
Clam Strips are just like chicken fingers, neither ever should have come into existence! Love this.
No wonder help’s wanted!
But how do you strip a clam, and where do the chickens keep their fingers? If I apply for that job, do I need this information?