Originally it was three lines, but this is what I read:

Now hiring fried clam strips chicken tenders.

(Well, I always wondered about their scallops. But now we know who tenders those chickens. Or is it strips those clams?)

Yes, this definitely puts chicken tenders in a new category.

3 thoughts on “ROADSIDE RECIPE

  1. But how do you strip a clam, and where do the chickens keep their fingers? If I apply for that job, do I need this information?

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