Do we have to go back a whole century for a model of a greatly influential news columnist of philosophical bent?
One from Baltimore, no less.
Can’t imagine him writing from anywhere else.
Who are you reading these days?
Tag: Writing
When flights intersect or move on
Just what was I thinking? Was this supposed to be a philosophy class moment? A reflection on time versus space? Or fate versus free will? No wonder the paragraph failed to take root in my novel What’s Left.
History is filled with unique moments when something flashes up and takes hold. Or a singular intersection of trajectories appears in the universe of motion.
~*~
The novel, by the way, has many of these situations, just as life itself does. We just didn’t need to get preachy.
I suppose this just might fit a story about baseball. Or think of football. The great play no fan will ever forget.
There are also those accidents, seemingly chance encounters, like the late-night crash that kills Cassia’s grandparents or the avalanche that claims her father. A few moments one way or the other, and her story would be much, much different.
I was more likely reflecting on those seconds where you have to make a decision one way or another. Say something. Do something. Yes or no. The beginning of a romance, for instance, once you’ve introduced yourself. Uttered the joke that could have as easily fallen flat.
Can you recall a significant moment in your life when something had to happen right then — or never at all? One with no second chances? Please share it! Be bold!
~*~
Maybe it’s not really news but it counts
In my novel What’s Left, Cassia’s aunt Nita writes a daily newspaper column focusing on local people and their real interests. It’s not all that different from CeCe Cobb’s in my earlier novel Hometown News, but Nita’s is far less corny and far newsier.
In Dayton, where I grew up, it was Marj Heyduck of the Journal Herald. Her mug shot on her daily column featured a new hat each week as a signature touch. And in Cincinnati, it was TV host Sally Flowers.
But I can think of others who just seem to know everybody.
Does your community have a local voice? A minor celebrity or just a naturally curious friend of all?
Maybe it does run in the blood
I heard it twice, miles apart: “I have retailing in my blood.”
Both headed family businesses – one, a supermarket chain, the other a small-town restaurant.
The grocer worked with three of his brothers and a brother-in-law, though another brother instead became a respected physician.
The restaurateur worked alongside his only brother and their wives.
Both enterprises were founded by their fathers.
It’s a lot like the family enterprise in my novel, founded a few generations earlier.
Do you know anyone like that?
~*~
My novel is available at the Apple Store, Barnes & Noble’s Nook, Scribd, Smashwords, Sony’s Kobo, and other fine ebook distributors and at Amazon in both Kindle and paperback.
High hippie by degrees – nobody fully fit the stereotype
By the end of ’68, the counterculture phenomenon was metastasizing from San Francisco’s Haight-Ashbury and nearby Berkeley into pockets across most of the country and even Europe. As August of ’69 proved, it was sufficiently established in the East to draw together the unanticipated throng at Woodstock.
Much of the transplanted activity existed at the fringes of college campuses, as I experienced in Bloomington, Indiana, and later Binghamton, New York. For me, growing up in Ohio, I would have rather attended hip, beat Antioch in Yellow Springs, but the finances were way out of our consideration. So a state school was my destination, and at the time, Indiana as an out-of-state student was nearly as reasonable as in-state for me in Ohio. And a bit later, to my surprise, how yesterday Antioch began to appear once I was near the East Coast.
The searing experiences shape what I describe in Daffodil Uprising and then Pit-a-Pat High Jinks. And as I continue to repeat, hippies came in all varieties – and still do. There was no standard-issue, card-carrying member, but each was one to some degree or another. Nobody completely fit the hippie image.
As someone who became addicted at the onset of adolescence to classical, opera, and folk music, I was already passionate about an alternative to commercial entertainment, which was what rock at the time really was. I was one who lamented deeply when Bob Dylan went electric. Sold out, so it seemed. I had the long hair and blue jeans and bell bottoms. I was against the war, tried a few hallucinations, loved sex when I could get it, which wasn’t often.
And then I encountered yoga, which led me to give up meat, alcohol and drugs, and sex for the life I detail in Yoga Bootcamp – and yet, curiously, this was when I felt the most hippie in all of my awareness.
Keeping track of a big cast
A multi-generational family tale like the one in my novel What’s Left can lead to a lot of characters, and keeping them all straight can be a problem.
My plot line takes a few twists that minimize their numbers, but when you get four generations over time, it’s bound to create a challenge, no matter how hard you try. Sometimes it helps to stick with somebody who knows everybody, when you’re circulating through the crowd.
When reading a big book, do you have tricks for keeping track of the individuals? Anything you’d like to share?
~*~
Yes, variables of place
A major influence on my work has been an awareness of the variables of place. When I lived in the ashram, my yoga teacher returned from her first trip to India and described with wonder her sensation that each locale there felt different – to the extent that each village or region had its own god or gods to embody its distinct character or, as she put it, vibration.
Fifty years later, having lived and worked in eight states, I can say that’s true in America, too, even though we’ve muddied much of the indigenous awareness. I’m especially convinced that people in deeply prayerful states do somehow leave an imprint on a place.
That sensation has unexpectedly led me to Quaker meetinghouses and burial grounds or arisen in the midst of conversation in old houses of worship.
How have you felt special locales?
Wrong time, wrong place to miss out
I had already made this point elsewhere in my novel What’s Left, so this sentence was trimmed out of the final version:
Theos Graham joins Theos Barney and Thea Pia in feeding the homeless at Carmichael’s back door or the soup kitchen at the Lutheran church or even letting them sleep in our bus, once we have one.
I do miss the mention of the Lutheran church or the bus, by the way, but they just didn’t fit what was left.
~*~
Yes, we all have found ourselves proclaiming, “I’m starving!” Not that many of us have suffered so much as starvation itself.
Have you ever gone truly hungry? Have you ever wound up accepting handouts from strangers? Have you ever fasted? What’s the longest you’ve gone without food?
~*~
What makes a best friend?
In my novel What’s Left, Cassia’s best friend is her cousin Sandra – short for Cassandra, in full.
Tell us about your best friend. Someone part of the family? A neighbor? Classmate or coworker? Or is there some other special connection?
Among the fine vines … of Indiana
In early drafts of my novel What’s Left, I considered going into detail on her uncle Dimitri’s practice of micro-lending and startup investing. Here at home we discussed including a whole list of failures and successes — or reasons applications were approved or rejected. Just think of all the once bright options that soon failed, as well as the ones that have since gone mainstream.
One proposal that didn’t survive my second-thoughts was this:
Thus, when friends decide to launch a local winery, we support them.
At the time I first noted this, 45 or so years ago, a local winery would have been cutting edge. Now there seem to be wineries everywhere, and their output can be widely uneven and often overpriced.
~*~
My experience as a home brewer, making more than 2,500 bottles of beer, was fascinating. We relied on kits from a local aficionado and never had a bum batch. But we still haven’t tried making our own wine.
Gardening, of course, is another matter. As is composting.
Do you raise any of your own food? Make your own bread or yogurt? How about jams or jellies or artisanal vinegars? Any other hands-on touches?
~*~
