Yes, autumn is in the air.
Here it’s seen on Penobscot Bay from a cruise aboard the historic schooner Louis R. French.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
You never know what we'll churn up in cleaning a stall
Yes, autumn is in the air.
Here it’s seen on Penobscot Bay from a cruise aboard the historic schooner Louis R. French.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.

The first French attempt to colonize North America took place in 1604 on this island in the St. Croix River but ended disastrously. The historic site is now an international park between Maine, USA, and New Brunswick, Canada.
Access to the island itself appears to be problematic.
Here it is seen from Ganong Nature Park (east of St. Stephen, New Brunswick) at the confluence of Pagans Cove, Oak Bay, and the Waweig River while the St Croix River veers off to the west and quickly narrows before continuing the international border.

Many of the lighthouses on our end of the Maine coast are hard to see, if at all, from the land. The Libby Island Light is a good case, glimpsed here from Bucks Harbor.
Should the opportunity to do a lighthouse cruise come along, I’m definitely game.
To explore related free photo albums, visit my Thistle Finch blog.

Garth Wells is the man in the pink hat aboard the Angelique as the Louis R. French comes into dock at the end of a cruise.
He owned and operated the French before passing the duty to young Captain Becky Seawright. He even officiated at her wedding.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
A Penobscot Bay windjammer cruise typically includes a lobster bake, though technically the crustaceans are boiled or steamed with corn on the cob. The event takes place on any of a number of uninhabited islands along the way.
It does mean going ashore, of course.

For the record, last summer I ate 3½ lobsters – hey, they were small chix – but a shipmate managed 6½, just shy of the Louis R. French record of seven. Had she known, I would have cheered her on.
For those of a more squeamish nature, hot dogs and other hot goodies are offered, along with gooey s’mores, as long as the wood fire continues.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.

Not everybody on North Haven island has a basement, as we saw on a jaunt ashore. Think of it as local color, as seen from a cruise aboard the historic schooner Louis R. French last summer.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.

Much of Way Downeast Maine stirs up echoes of the American Far West, at least in the eyes of some, and that includes impressions of ghost towns.
The downtown of Lubec has some prime examples, including this imposing waterfront emporium that was the headquarters for R.J. Peacock company’s wide-ranging sardine operations.
I think the structure has a slight resemblance to the long-gone steamship wharf that once welcomed passengers just below our house in Eastport. This one is still standing.
To explore related free photo albums, visit my Thistle Finch blog.

As seen from a cruise aboard the historic schooner Louis R. French last summer.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
If you haven’t noticed, I can be entranced by place names. So for ten around here, let’s go.

Yes, thar it is, as seen from an Eastport Windjammers whale watch in nearby Canadian waters.
For more whale watching experiences, take a look at my Lolling with Whales photo album at Thistle Finch editions.