Tag: Top Ten

Some of my favorite dishes the leading lady in my life creates

~ Jnana Hodson ~ Leave a comment

As I’ve said, she’s one of the world’s great cooks. Middle-Eastern, Italian, Mexican, French, German, even Vietnamese, Thai, and Indian, she does them all and with flair. Me? Let’s look at some of the more regular things I’ve delighted in.

  1. Anything over charcoal – lamb, peppers, flatbreads, steaks and chops. It never really figured in my life before her. Usually, they were more like sacrificed offerings.
  2. Roast chicken any number of ways – thyme or rosemary lead my list, but Thai and even Indian now come close behind.
  3. Asparagus under a poached egg – ditto for spring dandelion.
  4. Strawberry or blueberry clafoutis. It’s just one of her many creamy desserts that wow me, often with our own berries.
  5. My annual birthday bash of prime rib and Yorkshire pudding, which she says is one of the easiest things ever.
  6. She’s quite fond of pork. One year we even had a whole half-pig to play with, cut up to her specifications. I think I’ve already told that story.
  7. Homemade yogurt. It’s almost like ice cream.
  8. Pho or banh. Vietnamese staples.
  9. Chowders. Sometimes using lobster stock from leftover shells.
  10. Souffles. They taste as heavenly as they look. Even after they deflate.

Now that I’m done bragging, what’s some of your favorite home cooking?

 

How different today’s downtown Eastport looks from even the 1950s

~ Jnana Hodson ~ Leave a comment

Stroll through Eastport’s downtown – rebuilt within a year or two of the disastrous 1886 fire and now in the National Register of Historic Places – and you’d think it was always like this, only with all of the storefronts bustling.

Not so, as I’ve been hearing, and that’s confirmed by a closer look at the undated aerial photograph on the cover of Joe Clabby’s two history books.

So as an idea of how things have changed.

  1. The waterfront is still full of sardine canneries set out on wharfs just behind the storefronts downtown, but many of the operations are now abandoned. There had been 21 at the prime around the turn of the century, but only one is still operating after 1975 and that ceases in the early ‘80s. As one local told me, you could watch the town fall into the water. Only the shell of the American Can factory still stands today.
  2. In fact, you would have a hard time seeing the water. The Waterfront Redevelopment Project, launched in 1978 and completed in 1983, cleaned up much of the scene and installed the popular walkway.
  3. The railway station, successor to the steamboat pier sits, beside the American Can factory. There’s a large apron in front of it, possibly for parking.
  4. A big movie theater occupies the space where the parking lot and the fisherman statue are now. And another big building fills the now-open space of the amphitheater. Today both are big gaps in the row of storefronts but allow more sunlight into the district.
  5. No Breakwater pier. That won’t come until 1961, with extensions later. It’s the focal point today.
  6. And no Fish Pier, which further defines the harbor.
  7. A rail line still runs into town. Service will end in 1978 and the tracks, removed.
  8. The Hotel East sits where the Motel East now is – at a 90-degree angle to the original.
  9. A row of houses is perched at the water’s edge of Shackford Cove. Long gone.
  10. There’s no Coast Guard station.

Here’s how the waterfront looked even earlier, from two photographs taken by Lewis Wickes Hine in August 1911, now in the Library of Congress collection.

There’s nothing “quaint” about the place in these, is there?

Favorite names I haven’t used in a novel

~ Jnana Hodson ~ Leave a comment

I’m waiting to name a character Sorrell. And Hezekiah is what I would have loved to have named a son, not that I would have found support on that one. Maybe as a middle name?

In a story, I try to avoid using names of people I know, or at least know well. Ditto for close family. So they don’t count here. It certainly narrows the range. On top of everything, after multiple revisions, I don’t always remember what I’ve kept in the end.

Besides, a name should be suggestive.

Now for ten or so more.

  1. Lane. Or Blaine. Unisex, very useful.
  2. Perry. Unisex again.
  3. Majik. Was a fisherman around here but could be unisex.
  4. Dana. Well, since we’re on a roll.
  5. Marilyn. Evocative, yet all-American.
  6. Pierce. I see a cutting edge in his glance.
  7. Bonita. Could go by Bonnie, too. From the Spanish, makes an alternative for Linda, which I also haven’t used, or Melinda, even better.
  8. Trent. The family had aspirations and this was the golden boy.
  9. Berry. Back in unisex, along with alternative spellings.
  10. Lark. Even Clark. Or Clifford. Or Larkins.

For children, though, I’ve become very fond of handing down family names. Even using a maternal surname. Guess it’s the genealogist in me at work.

We haven’t even gotten to nicknames, which can really pop a character into focus. Think of “Willy” as one possibility.

How ‘bout some suggestions from you?

 Some things I miss about Dover

~ Jnana Hodson ~ Leave a comment

It may be a small city, but even so, it was home. And much larger than where I’m now living.

So some of what I miss?

  1. The over-the-fence or across-the-street conversations. Especially the guy stuff. Tim, Mark, Jack, Mayor Bob, that circle, especially.
  2. Recycling. I feel guilty putting it all in one bag. Unless the volunteers regroup after this Covid thing.
  3. The indoor pool. Not just the physical exercise of swimming, but the banter with other swimmers and the lifeguards.
  4. The Quaker Meeting and Greek circle, too. Not just older folks, but meeting the babies who have come along in the interim.
  5. Our garden, even though it was a lot of work. It was even visually pleasing.
  6. That leads to glutting out on fresh asparagus for nearly a month in late spring.
  7. And heirloom tomatoes, with tomato and mayo sandwiches for the better part of two months come high summer. (Downeast Maine is too cold at night for them to mature.)
  8. A range of dining options, not all of them in Dover. We weren’t far from neighboring communities. Not just ethnic, either. LaFesta Pizza would be a prime example of taking a specialty a step extra.
  9. The Amtrak as an escape to Boston or Portland. Not that I had used it that often, back before Covid, but I had plans.
  10. Dishwasher, clothes washer and dryer. Without the renovations on our new old house, it was a return to a primitive era for me. The two nearest laundromats were an hour away, in opposite directions.

When sardines were big

~ Jnana Hodson ~ Leave a comment

Eastport’s economic glory days were when the city was the Sardine Capital of the World.

They’re small herring and abounded in the waters around Eastport, where they were easily caught and delivered straight to the cannery atop the wharf.

Here are some related facts.

  1. Napoleon Bonaparte helped initiate the canning of sardines, the first fish to be so preserved.
  2. Packing in Maine took off from Eastport in the 1870s and peaked around 1900, with 75 plants, mostly along the Downeast coast. The first sardine cannery in Eastport started in 1865 but failed to reduce the moisture in the cans, leading to a sharp, unpleasant odor. Its owner returned to Portland and found success with baked beans. Others in Eastport improved the process.
  3. The workforce was largely women, with blurring hands and sharp knives or scissors expertly packing the small fish into cans – as crowded as sardines, as the popular expression went. Their hands were in cold seawater, year-‘round.
  4. Eastport also cranked out the cans and lithographed labels.
  5. The fish were packed in cottonseed oil, soy oil, or upper-end mustard sauce.
  6. The world’s biggest sardine cannery jutted 250 feet out from the shore at the entrance to Shackford Cove.
  7. Home refrigeration doomed the industry, making fresh cod, haddock, and other fish readily accessible.
  8. Sardine tins were part of soldiers’ rations during the world wars.
  9. The discarded fish parts were used to make fertilizer, while the scales were transformed into pearl essence, a shiny coloring used in many consumer products.
  10. Vintage sardine cans and labels are collectors’ items.
Eastport’s sardine canneries were also centers of child labor, as photographer Lewis Wickes Hine documented in August of 1911. Above, Fulsom McCutcheon, 11, was a worker at the covering machines. The world’s biggest sardine cannery extends behind him. It was about two blocks from my house. 
Hiram Pulk, 9, cuts sardines at the Seacoast Canning Company’s Factory No. 1 in Eastport. “I ain’t very fast – only about five boxes a day. They pay five cents a box,” he was quoted. Both photos from the Library of Congress collection.

 

 

A few things that peeve me royally

~ Jnana Hodson ~ 4 Comments

Look, don’t make me elaborate. Here are a few, in no particular order.

  1. Getting stuck in traffic
  2. Having my plans derailed
  3. Overly loud music or TV or movies or mufflers
  4. Not being able to make out the dialogue or lyrics. Along with people singing way out of tune
  5. People cutting in line or who who can’t count the limit in the express checkout
  6. Stupidity of all sorts, but willful stupidity most of all
  7. Arrogance
  8. Lateness or just not showing up, as promised
  9. Lying and cheating
  10. Abuse of authority slash power or gross injustice in general

Your turn!  Lay it on!

Moose on the loose

~ Jnana Hodson ~ Leave a comment

This was going to be about squirrels, my nemesis in Dover, but now I’m thinking of Bullwinkle and his kin.

After all, I am living on Moose Island, not that I’ve seen any in town yet. But then I’m not seeing many squirrels here, either. Instead, it’s mostly deer.

Now, for the star of today’s show.

  1. Moose are the biggest member of the deer family and, unlike the others, prefer to be solitary rather than in herds.
  2. A bull can weigh in at up to 1,500 pounds, while a cow can be up to 1,000 pounds.
  3. Their broad, “open-hand” shaped antlers (not horns) can stretch up to six feet end to end.
  4. Calves stay with their mothers for a year or more but are weaned at five months.
  5. Their mothers are quite protective and have been known to kill bears with their kicks.
  6. They’re adept swimmers and can trot at up to 35 miles an hour, despite their slow-moving, sedentary, and dumb image.
  7. They’re a road hazard. They’re drawn to the pavement for the salt that’s been spread to melt snow and ice. And then they think they can outdo a car or truck, not that they don’t do some serious damage.
  8. A bull can eat up to 71 pounds of food a day – half of it aquatic plants needed to balance the bark in their diet.
  9. The fall mating season includes energetic fights between bulls over a desired cow.
  10. Their hide is often covered with a blanket of thousands of parasitic winter ticks, which stay attached for up to six months, sapping a moose of energy, blood, and hair. They’re the leading cause of death in moose less than a year old and diminish adult cow reproduction.

Some of my favorite food flavorings and spices

~ Jnana Hodson ~ 1 Comment

In my relocation, I’ve often been on my own. And that means fully recognizing my tastes in food, rather than relying on my wife’s memory of what delights me.

Let’s go.

  1. Real vanilla. And yes, I now know there are differences between Mexican, Madagascar, and Indonesian beans, which are really orchids. These are quite distinct from that artificial stuff, by the way. And for the record, I’m not a chocolate guy, but if you must, make it dark or white but not in-between.
  2. Butterscotch and toffee. I’m a sucker.
  3. Butter or olive oil. As my wife says, quoting others, fat carries the flavor. One, though, is better than the other in the cardio category.
  4. Garlic. Onions and I don’t get along, but this alternative is glorious, especially in the ones we’ve raised. It even saved our marriage.
  5. Leeks. Ditto.
  6. Miso. I’m fond of Japanese cuisine, OK?
  7. Rice vinegar. As I was saying?
  8. Sesame oil. Ditto.
  9. Rosemary. Maybe it’s the way it goes with lamb and other Greek dishes. Or simply the way we grow our own.
  10. Fresh, coarse, ground pepper. Anything wrong with the basics? Well, we could add parsley or basil here, if we wanted.

What would you add? Or maybe subtract?

 

How the Cocheco Mills reshaped Dover

~ Jnana Hodson ~ Leave a comment

My history of Dover, focused on its Quaker Meeting, begins trailing off about the time the textiles mills prosper at the Lower Falls in the Cochecho River. There’s no escaping the fact that the mills completely reshaped the direction of the emerging city, then and now.

  1. The complex began with the Dover Cotton Factory in 1812, but the surviving buildings were constructed between the 1880s and early 20th century. The downtown is built around them. The mills even span the river below the falls.
  2. A clerical error in the company’s 1827 reorganization, as the Cocheco Manufacturing Company, dropped the second h from Cochecho, leading to ongoing confusing about the proper spelling of the river’s name.
  3. In 1828, the mill was the site of one of the earliest labor strikes in the nation, the first to be conducted entirely by women. They were protesting a pay cut.
  4. The mills brought waves of immigrants to the city, especially from Ireland, Quebec, and Greece. The complex eventually employed 1,200 workers, most of them women.
  5. At its height in the 1880s, the mills shipped 65 million yards of printed calico worldwide annually, with esteemed designs from the associated printing operation on the site of today’s Henry Law Park.
  6. The buildings were subject to disastrous fires and floods. They were also noisy and cold in winter, hot in summer.
  7. The company owned lakes upstream to ensure water power through the year.
  8. The mills operated as the Cocheco Manufacturing Company and then the Cocheco Mill Company until 1908, when the operation was bought by the Pacific Mill Works of Lawrence, Massachusetts, which shuttered everything in 1937. The buildings were then bought at auction by the city.
  9. In the early 1980s, entrepreneur Joseph Sawtelle purchased the largest vacant building in the county and began a visionary restoration that uncovered the boarded windows and led to offices, entrepreneurial incubators, and retail stores in the heart of the city. After his death in 2000, Eric Chinburg acquired the properties and added trendy apartments to the mix.
  10. The mills were placed on the National Register of Historic Places in 2014.

Check out my new book, Quaking Dover, available in an iBook edition at the Apple Store.