A few islands in comparison

Islands come in all shapes and sizes, and even that can change dramatically with the tides. Now that I’m living on one, I’m really beginning to appreciate their variety. Some you can drive to or from, while others require a ferry or even an airplane. The better-known ones seem to be vacation or travel destinations.

Here’s a sampling, starting with home.

  1. Eastport, Maine, including Moose, Treat, Carlow, Matthews, and a few more: 3.6 square miles (12.3 with water)
  2. Manhattan: 22.7 square miles
  3. Staten: 58.5 square miles
  4. Martha’s Vineyard: 96 square miles
  5. Nantucket: 48 square miles
  6. Grand Manan, New Brunswick: 55 square miles (198.4 with water), but one side is a 20-mile wall of tall bluffs – the same length as Martha’s Vineyard.
  7. Sanibel, Florida: 16.1 square miles
  8. Mount Desert, Maine (home of Acadia National Park): 108 square miles
  9. Santa Catalina, California: 75 square miles
  10. San Juan, Washington: 55 square miles

Care to tell us about others?

 

What’s off with Microsoft’s log-in algorithm?

You know, the changing photo that keeps appearing when you log in. The calculations have no idea, really, of what I like or don’t. My sensibilities are far more complicated than its simple “mountains” or “seashores” calculus.

In one photo, for instance, a single bright-colored backpack at the bottom of the scene threw off the entire wilderness message. It looked like trash. That sort of thing. I didn’t like the particular photo for that reason, but I loved the bigger landscape.

It’s like living with a painting and one day you finally observe something that becomes a flaw. You loved it up to that point. And then?

It’s a binary switch rather than a scale of one-to-ten.

For now, I’m finding some comfort in that, sensing they still aren’t outsmarting me.

 

Not all firewood provides the proper heat

Living in places where firewood is readily available – unlike, say, Manhattan or the Arctic Circle – has made it relatively affordable to heat by a wood-burning stove, at least when we’ve had one. (Let me repeat, it’s high on our renovations and home improvement list.)

OK, my Eagle Scout training left me quite aware that green wood – that is, freshly cut – burns inefficiently, unlike wood that’s had time for the sap and related moisture to dry out. That said, here are some other points.

  1. Seasoning can take as little as six months, though old-timers prefer at least a full year. Or more, if stacked in a way that allows sufficient circulation to avoid rot and fungus.
  2. Softwoods – generally conifers like pine, juniper, spruce, and cedar but also including poplars – ignite easily and burn hot, but they don’t blaze long. They also have a lot of creosote, which will need to be cleaned from the chimney as a housefire hazard.
  3. Hardwoods – maple, oak, hickory, ash, and birch – are denser and burn slower and longer, and while they release less immediate heat, there’s also less smoke and they add up as a layer of radiantly hot coals.
  4. All firewood has creosote, so annual chimney cleaning is recommended. Some sources say every two cords. Chimney fires are especially vicious.
  5. In colonial New England, a house typically required 40 cords or more of firewood a year. Imagine cutting, splitting, and stacking all that – even before bringing it indoors.
  6. Salvaged wood – such as lumber, poles, and fencing – often contain preservatives that release hazardous vapors as they burn.
  7. Destructive insects and plant diseases can be spread when transporting firewood more than a few miles from its source. That’s why it’s illegal to import firewood into Maine. Now I’m wondering about the guys from Maine who delivered to our house in New Hampshire.
  8. A cord is a stack 4-by-4-by-8 feet of standard 16-inch wood. Many stoves, though, require a shorter log.
  9. Do you really get a full cord when it’s delivered? I’ll spare you some old jokes.
  10. Favorite woods include apple and tamarack/larch, both for their aroma and a clean burn that leaves little ash.

As for air pollution? I really don’t want to go there. It could be a Tendril all its own, once we find the right tech geek to sift through the varied reports.

 

Sometimes a small city can have a big impact

Bangor, Maine, has about the same population as Dover, New Hampshire – 30,000-plus.

But it’s the center of a wide region and has the spotlight to itself. In fact, though I live a 2½-hour drive away, it’s the place we often turn to for what many folks take for granted.

Here’s some perspective.

  1. It’s where the Penobscot River meets the ocean, so historically it was the world’s leading producer of lumber, which was floated down from the North Woods, milled, and then packed on ocean-going ships.
  2. Well, that did lead to Old Money, which can be seen in the remaining stately homes and churches built by lumber barons in the 19th century.
  3. The river also separates the city from Brewer, which adds another 10,000 or so to the metro population and provides some of the services and products we seek.
  4. Not just the mall and big-box stores, though some of them do deliver way out to our fringe of the state. Don’t overlook new auto dealerships and their service departments, either. Well, we do have one dealer out here in Sunrise County, but it’s not Toyota.
  5. The vast Northern Light Eastern Medical Center on the bank of the Penobscot River is the hub of an integrated health system spanning much of the state. Frequently, that means this is where your specialist is.
  6. Bangor International Airport. It’s where you have to go if you need to a commercial airline connection or are meeting an arrival.
  7. Media. Starting with the Bangor Daily News and Maine Public’s studio.
  8. University of Maine in neighboring Orono. Well, its impact spills over into downtown Bangor, should you be looking for funky.
  9. By the 1880s, Bangor was also a leading producer of moccasins, more than 100,000 a year. Should that be a footnote?
  10. The downtown was struck by major fires in 1856, 1869, 1872, and 1911 – the last one destroying the high school, post office, custom house, public library, telephone and telegraph companies, banks, two fire stations, six churches and a synagogue, about 100 businesses and 285 residences.

 

As for romantic attraction?

Yeah, this is the big day for roses and chocolate and those mood-drenched candlelight dinners. Let’s put it all in some perspective.

  1. Historically, it overlaps an ancient three-day Roman festival that included drunkenness, nudity, sacrifices of dogs and goats, and slapping by goatskins intended to heighten fertility. It was something the early church tried to deflect by invoking Saint V.
  2. As for the saint? The bio gets mysterious. Did the man really exist? Or was it eight?
  3. The oldest printed card, 1797, cited a day the sender desired to “be your Valentine.” Whatever that meant.
  4. The Quaker Cadbury chocolate company introduced the Valentine’s Day heart-shaped box in 1861 but failed to register the design. Copycats soon piled on.
  5. About a billion cards are sent for Valentine’s Day every year, second only to the 2½ billion at Christmas.
  6. Nasty cards have also been part of the tradition. Ever get a “vinegar Valentine”? Anyone else intrigued?
  7. It’s big business – by one count, $27 billion pre-Covid, with candy – mostly chocolate? – the biggest gift, followed by cards, roses, romantic dinners, and, for ten percent of recipients, jewelry. Not that you’re limited to just one category. And I’m not sure if the ranking is by the quantity of each one or by the amount spent.
  8. As for that jewelry? Much of it takes the shape of engagement rings – with six million being presented on the day every year.
  9. In Japan, women are expected to give the chocolate.
  10. Teachers receive the most cards, maybe because children age six to ten, exchange the three-fifths of the cards overall.

So far, I haven’t found perfumes, love potions, or aphrodisiacs on the list.