They’re a landmark for much of Penobscot Bay. Sometimes, though, they appear more distinctly than they do as one broad outline.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
Tag: Nature
Golden light in the late afternoon
Yes, autumn is in the air.
Here it’s seen on Penobscot Bay from a cruise aboard the historic schooner Louis R. French.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
Historic St. Croix Island viewed from the north
The first French attempt to colonize North America took place in 1604 on this island in the St. Croix River but ended disastrously. The historic site is now an international park between Maine, USA, and New Brunswick, Canada.
Access to the island itself appears to be problematic.
Here it is seen from Ganong Nature Park (east of St. Stephen, New Brunswick) at the confluence of Pagans Cove, Oak Bay, and the Waweig River while the St Croix River veers off to the west and quickly narrows before continuing the international border.
A legend in schooner circles
Garth Wells is the man in the pink hat aboard the Angelique as the Louis R. French comes into dock at the end of a cruise.
He owned and operated the French before passing the duty to young Captain Becky Seawright. He even officiated at her wedding.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
All you can eat
A Penobscot Bay windjammer cruise typically includes a lobster bake, though technically the crustaceans are boiled or steamed with corn on the cob. The event takes place on any of a number of uninhabited islands along the way.
It does mean going ashore, of course.
For the record, last summer I ate 3½ lobsters – hey, they were small chix – but a shipmate managed 6½, just shy of the Louis R. French record of seven. Had she known, I would have cheered her on.
For those of a more squeamish nature, hot dogs and other hot goodies are offered, along with gooey s’mores, as long as the wood fire continues.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
Ten fears in an approaching hurricane
Even this far north, we’ve had our moments. Among the things to consider:
- That it’s going it hit full force, or even with winds in excess of 70 mph and five or more inches of rain.
- Roof shingles blown away and/or leaking.
- Falling trees and branches.
- Flying objects. Things nobody thought to tie down, especially.
- Broken windows.
- Long power outages leading to loss of frozen and refrigerated food – meat, scallops, blueberries, homegrown chard, especially. Worse yet, the microwave won’t work.
- Basement flooding when the sump pump loses power. As for the furnace?
- Wet mattresses and books if the ceiling starts to “rain.”
- Isolation when the causeway floods.
- Just where we’re staying if ordered to evacuate.
At home by the water
Not everybody on North Haven island has a basement, as we saw on a jaunt ashore. Think of it as local color, as seen from a cruise aboard the historic schooner Louis R. French last summer.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
The Mary Day at anchor
As seen from a cruise aboard the historic schooner Louis R. French last summer.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
Telltale blow
Yes, thar it is, as seen from an Eastport Windjammers whale watch in nearby Canadian waters.
For more whale watching experiences, take a look at my Lolling with Whales photo album at Thistle Finch editions.
Dinghy ready and at rest
I would have called it a lifeboat, but it does get used for excursions to shore during a typical cruise aboard the schooner Louis R. French.
For more schooner sailing experiences, take a look at my Under Sail photo album at Thistle Finch editions.
Jnana's Red Barn 