At the Pembroke public library.
Tag: Maine
There’s one outstanding King of Maine
The popular (and how) “king of horror” has long deserved kudos for getting so many people to read, period, especially in today’s mass-media and marketing saturation. (I refuse to say “culture.”) Plus, there’s evidence he’s a much “better” writer than his top-selling novels reflect, given his appearances as a poet under pseudonyms and a few rogue novels. He’s quite conscious of structure and a bigger picture, for one thing.
Add to that poet Donald Hall’s observation that New England has a gothic nature, which King has played in spades, and King’s own comments about today’s publishing scene in his duels with the critics, often with advice I wished I’d been able to apply to my own work, but mine remains what it is.
All I’m saying is don’t underestimate him.
- His upbringing, should you care, would easily fill a dark series of stories all on its own. Somehow, he managed to get back to Maine.
- His wife, Tabitha Spruce, seems to be much more of a muse and guiding spirit than has been acknowledged. They met in college at the University of Maine and are still married. She stayed with him through a period of heavy alcohol abuse followed by recovery and sobriety.
- He’s said he married her “because of the fish she cooked for me,” and his favorite foods are salmon and cheesecake.
- Often critically dismissed as a commercial, pop-culture writer – horror, supernatural, suspense, crime, science-fiction, and fantasy fiction – King nevertheless embodied a seriously dedicated author who spent long hours day after day at the craft. He had good reasons to return fire at the more elite literary side of the profession.
- He’s never left his blue-collar background. Witness his longtime residency in Bangor, Maine, where you can live in one of the city’s classic big mansions and still be one more regular guy.
- Despite his wealth, his politics lean left. He and his wife are active philanthropists – ranking sixth among Maine charities. It’s said no deserving child in Maine is denied a college education, thanks to the King scholarships.
- He’s an avid Red Sox fan. And a daughter’s a Unitarian-Universalist minister. Wanna talk about being a New Englander?
- His life was changed by an afternoon accident in 1999 when he was struck by a minivan while walking along a highway that left him severely injured and sent him to Florida to live through our harsh winters. Still, he writes on.
- He’s claimed to not use cell phones, though that was a while ago. As for other technology? There’s his recent spat with Twitter, which tried to charge him for contributing content for the platform – rather than the other way around.
- His 65-plus books have sold more than 400 million copies and spawned countless films, TV series and miniseries, and comic books. And still he’s advocating for the better royalties and advance payments to entry-level authors.
The King home in Bangor is a popular tourist attraction. A tree trunk outside has been transformed into a wild sculpture.
Down at Breakwater Bagels
Love their fresh rye bread, if I can get down there in time on the weekend.
It makes great toast and croutons, in addition to marvelous sandwiches.
Maritime map perspective
As I’ve said before, a landscape comes together much differently from the water. And then there are all the depths you don’t see from the surface.
Note that north is not always straight up on the map.
Another day approaches
Here’s why we celebrate the arrival of each New Year twice
Every New Year’s Eve where I now live, folks gather in front of the Tides Institute – also known for the occasion as Tides Square – for the drop of a festive maple leaf emblem at 11 pm and then convene again for a giant sardine sculpture at midnight.
Forget crowded Manhattan. This is the kind of homegrown affair where you can actually run into people you know, as well as others you’ll be hoping to see more of.
With New Brunswick just a mile or two across the channel and very much a part of our community, Eastport can’t help but mark the one-hour time difference between the two shores. Your cell phone certainly reminds you, shifting from one to the other. And so, at midnight Atlantic Time, we drop the lighted red maple leaf while a small brass band plays “Oh, Canada,” with many of the observers singing along. And then there’s the first burst of pyrotechnics overhead. Yay! Wow! Grins!
Time for a break, perhaps for hot chocolate down the street or a stop at several diners open uncommonly late, or even a dash home.
An hour later, reflecting the fact that Eastport was once the sardine capital of the world, everyone’s back, awaiting a giant sardine sculpture to descend at midnight Eastern Time from the former bank building that now houses a museum. This round, we all cheer to “Old Lang Syne” and then a festive outburst of fireworks.
Here’s what we’re looking forward tonight!
The world’s most glorious sauerkraut
For most of my life, I never would have thought sauerkraut could rise any higher than maybe a gag-inducing edible in an obligatory sort of way. You know, like liver. Something in some households you might be required to eat on New Year’s Eve to assure a good 12 months ahead. Think of lutefisk (lye fish) in Nordic cultures as a parallel.
Well, my best friend’s parents, of good German Lutheran stock, made their own, but they also composted for their garden, and back in the ‘50s, that seemed pretty weird.
I am convinced that there are certain dishes that will never become acquired tastes to some or even many tongues. (Feel free to make nominations here.)
That said, imagine my surprise in recent decades in discovering the joys of fine Chinese cuisine, along with the shock of learning that the filling on those snappy eggrolls and spring rolls was essentially sauerkraut, just by another name.
Maybe that set up the moment of revelation.
Morse’s in Waldoboro.
First came some nibbles after an old Mainer made his annual pilgrimage, returning with 20 or 30 pounds or so.
The taste was sweet and tangy, even refreshing. I do like pickles, but these are in a class all their own. I mean, they’re glorious. OK, I had come to prefer coleslaw with a vinegar dressing more than the conventional creamy one, so maybe that had prepared me. (Not that I turn down either.)
That’s set up our own trips in the family, including one with me in the depths of a very snowy February. The road out of the village to the store seemed to take forever, I was sure we had taken a wrong turn somewhere, but then the small store appeared, and it offered more crocks of pickled traditions than just kraut. It also had a small but very tasty German restaurant, which appears to have fallen victim to Covid restrictions. All in all, a delight.
Upshot is, it’s a dish I’ve come to anticipate each winter from our own ten-pound or so purchase.
Morse’s is, in itself, a fascinating story of a family business that’s undergone some transformations but maintains a small niche in an increasingly monolithic food industry. I have no idea if you can find it anywhere near where you live, but then maybe that might inspire another entrepreneur to rise to the challenge. Bigger is not always better.
Why there’s no Eastport, Massachusetts
From 1653 until 1820, Maine was governed by Massachusetts.
The westernmost port down there is Westport, beside Buzzard Bay. A lovely place, by the way.
And the easternmost port was Eastport, in waters subsidiary to the Bay of Fundy. As you’ve been seeing here.
But then, come 1820, the two extremes separated when Maine finally became independent as a state.
Now I guess that easternmost point down under distinction falls on Chatham, out on Cape Cod. And Maine has no Westport.
One year, while still living in New Hampshire, I was in Eastport one weekend, and Westport, the next. I saw it as some kind of weird coincidence, not knowing there really had been a rational connection.
Have you ever thought about the name of the place where you’re dwelling?
Where the local beer’s listed as ‘Imported,’ not ‘Domestic’
Well, they do promote themselves as the World’s Most Absurd Bar.
And we’ve concluded the reference isn’t just to the décor.
Scalloping in the dead of winter
This time of year, I hear the puttering motors in the chill air before the sun’s even up as the fishing boats head out to drag the depths for scallops. No matter how low the thermometer reading or how bad the weather, the vessels venture by, or attempt to, intent on catching their daily limit of ten or 15 gallons a day in a season that runs no more than 50 or 70 days but may close earlier, depending on the sustainable harvest in each of the regulated zones.
A day not out on the water of the bays around Eastport is a day’s income that’s lost for the season. The economics of fishing are precarious enough.
These intrepid fishermen shuck their catch onboard, tossing the shells overboard, which provides grounding for the breeding of more, and then return to port with their precious harvest, often well before noon.
The licenses are coveted and even the size of crews is limited by state law.
Come summer, many of the boats, with their rigging reconfigured, and their crews will have turned their attention to lobster.
Other important harvests here are urchins and clams.
What workers impress you the most when they’re out in bad weather?
Jnana's Red Barn 