It wasn’t cabin fever, exactly, but somewhat close

The new year introduced what seemed like slow-motion forever, a superficially sluggish pace that lasted all winter.

The reality was that there were a lot more parts and details to attend to in a project like this than met the eye. As for patience? It’s a skill, as I’m observing.

Cutting the openings in the exterior for the new windows and then framing them inside and out was one example. One step required each window to be perfectly leveled and then sealed into place. It wasn’t nearly as smooth-going as you’d imagine. And that was even before Adam uncovered the rot under the north gable window. One more delay for repair.

I have to admit the varied sizes I’d chosen and their emerging views did give me a sense of confirmation and satisfaction, as did looking at the scope of the full back half of the upstairs.

Some of our new casement windows resemble what are called transom or awning windows.

Pulling up flooring to permit rough fitting for the piping in the bathroom and adjoining laundry room was another example, one we’ll cover in an upcoming post.

Framing for interior walls.

An unexpected discovery was a spider’s nest of tangled electrical wires, itself a violation of building code, but something that then led to the shock that none of our “modern” wiring on the first floor was grounded. Among other problems. Addressing that situation detoured Adam for more than a week, but it included a redesign of the wiring in the cellar, too.

That project was on our longer agenda, but it wasn’t something to ignore. I am delighted that we can now plug in three-prong wires without having to resort to those crazy converters for the two-prong sockets. As it turned out, none of our surge protectors would have worked when plugged into the old system.

It’s a huge relief knowing that’s all in our past now.

You’ve already seen photos of the knob-and-tube lines we found in the rafters. Some of those then led back to outlets on the first floor – connected by nothing more than stripping the main line and taping over the new wrapping. We already knew from experience that most of the first floor, plus the cellar lights, were on one circuit. Running the bread toaster and another energy hog could easily overload that, sending me flashlight in hand to reset the circuit-breaker in the cellar.

Our carpenter also found a junction box set in the upstairs floor – another violation of today’s building codes.

And here I’d been concerned about our lack of three-prong grounded outlets? Oy vey.

Of course, we’re looking to correct all that. My, are we.

In the end, the whole house was rewired.

Framing for the two bedrooms and the bathroom and laundry room also took time and care, as did the strapping for the drywall on the ceiling to come. For now, there were the electrical lines, outlets, and switches to install, once the holes were routed in the future walls.

The addition was really happening.

Outdoors, the back half of the house was surrounded by scaffolding. Although the first cedar shakes were applied to the new exterior early on, continuing was a random activity based on fair weather. The exterior work had to do more with flashing and the underside of the roof overhang. More details, as you’ll see in coming posts.

How much would have to be more or less finished before tackling the front half of the upstairs? Instead, we were trying to find crannies downstairs to move our possessions still parked overhead, but Adam also needed more workspace. It was amazing how many tools and related equipment he had there. Even his construction lighting was impressive, before we considered the permanent fixtures.

If I was looking for a halfway point, I was sensing the path ahead was more complicated. We still had plans for downstairs, too, if any of our nest egg remained.

Welcome to our learning curve and money jitters.

~*~

One thing we were discovering was that there are far more parts to house than you’d imagine.

All along, we kept hearing mysterious pounding and shaking overhead, the whine of power saws and the thumping of an air compressor, along with falling timber or worse. I learned not to anticipate taking a nap during what other’s consider normal working hours.

Aspiring to the big-time is natural

Let me confess to the allure of having an author’s photo and bio blip on the back dust jacket of a hardback volume. That’s always carried so much more gravitas than a mere newspaper byline – in my early days reserved only for major stories rather than distributed to just about every headlined item, in part to shift the blame for errors – or, one step up, the columnist’s thumbnail mug shots, for the truly honored writers. A magazine’s contributors page was a step up, especially when they included a full-color photo.

It’s not that being honored was essential – I was an anonymous, behind-the-scenes copy editor, after all – but more an acknowledgment of success, especially when it signified not being a hack. It’s just that everyone harbors a desire to be important, at least to someone, right?

~*~

For me, having the manuscripts but working on them part-time, I sensed myself racing a ticking clock. Would time run out on me?

The book publishing world was shrinking, as was daily newspaper journalism that provided my paychecks. Fewer houses were publishing fiction, and even those were in turmoil. They wanted blockbusters rather than the cottage-industry lines that previously prevailed.

Literary agents were struggling to support the writers they had and were less likely to take on new clients who would require more time and effort to promote. One, who had been considered hot just the previous year, replied to my query – a rarity, by the way – saying my proposal was an important book but not “commercially viable.” Another, equally acclaimed, vented her frustration with the changing publishing world and her struggles to cope within it.

Well, it did remind me of a letter I received from a newspaper editor I greatly admired during one of my job-hunting interludes. He was warm and welcoming, but confessed his career had turned into heading papers through their final days. From what I saw, he did manage some glorious sunsets.

My personal writing turned to several nonfiction projects that had commercial potential, but they, too, failed to break through the brick wall. One problem was that I was only a writer rather than an expert with academic or other highly placed credits.

It was a vicious circle. To get published, you had to have been published to some success.

~*~

It paralleled my earlier efforts to land a position on a major metropolitan newspaper. There had been some near misses, but the Union Leader proved to be a better fit for my remaining career. I even made it to the finishing line in a rapidly shrinking field.

In addition, “making it” as a poet was looking more and more like a dead end. Who can even name a living poet?

A few more things to put Maine in perspective for you

Geographically, Maine is the biggest state in New England – almost as large as the other five combined. That still ranks it 39th in size in the USA.

We’re also famed for some very dry humorists and fresh-from-the-sea lobsters the way Vermont’s stuck with maple syrup and a red leaves identity.

Beyond that, here are some other things that are unique to the place.

  1. It’s the only state that borders just one other state. But it’s also the only one that borders three Canadian provinces.
  2. Half of the state is essentially unpopulated – mostly forests, wetlands, black flies, and mosquitoes.
  3. Its craggy coastline is longer than California’s, but shorter than Florida’s and Louisiana’s and, of course, Alaska. While the state and its tidal waters are famed for lighthouses, Michigan – with four of the freshwater Great Lakes ringing its shores – has the most.
  4. The bulk of the population lives within twenty miles of the Atlantic and its tides. Less well known are the interior towns between the ocean and the mountains. Much of that belt’s suffering, economically.
  5. Some of the state’s biggest urban centers are divided into two cities by rivers: Portland/South Portland, Lewiston/Auburn, Bangor/Brewer, Biddeford/Saco, Brunswick/Topsham. Calias/Saint Stephen is complicated by the U.S.-Canada border. Augusta and Waterville are the prime exceptions.
  6. Demographically, Mainers are the oldest folks in the country. The median age is 45.1 years. About 21.2 percent of the residents are 65 and above while only 18.5 percent is under 18.
  7. Despite all the white steeples you see in the photos, Maine is among the four least churched states. Typically, it’s hovering at the bottom, with New Hampshire, Massachusetts, and Vermont as rivals. Some of the variation occurs when looking at religious affiliation versus measures of religiosity.
  8. Famed outdoor outfitter L.L. Bean in Freeport can be seen as the epitome of the Pine Tree State. But quirky discount chains Mardens and Remy have their own loyal following, as adventurous visitors discover.
  9. Maine is the leading lobster-producing state in the nation, employing more than 5,600 hundred lobstermen (male and female). The tightly regulated catch contributes more than a billion dollars to the state’s economy.
  10. The state is also famed for its wild, lowbush blueberries. More than 70 percent of them are harvested in Washington County, where I live. Ranked by dollar value in the state’s agricultural output, the berries traditionally come in second, a bit above $100 million a year, but way below the $247 billion potato crop, mostly in Aroostook County to our north or the $137 million milk output statewide. But medical cannabis sales, at $266 million in 2020, surpassed them, and that’s without recreational marijuana figures, $72 million in 2021. They’re expected to go even higher this year.

As if there would be a calm after the storm

The two weeks before Christmas got more than a little frantic around us, even without all of the holiday buildup. The renovation tradesmen were on a collision course. The spray foam crew gave us a date they would be in town for a bigger project down the street – they would dovetail us into the afternoon – but that meant the windows on the back half upstairs would have to be framed and the electrical outlets along the exterior wall would have to be in place before they arrived. We would also have to be out of the house for 24 hours afterward while the toxic vapors subsided.

Our contractor and his accomplished accomplice worked through the weekend to meet deadline.

We also had a plumber on-site – you don’t try to reschedule those guys, do you? It’s hard enough to get them at all. First, he was moving a cold-air duct for the new wood-burning stove and its metal chimney, accompanied by moving the water heater to make way for that metal chimney. As long as we were dealing with the water heater, we advanced our anticipated shift to a heat-exchange unit, which should drastically reduce our monthly electrical bill. While he was at it, he replaced the old sump pump and its precarious hoses. Some of those photos have already appeared in this series. We were delighted that the new stove and chimney were in place and working by Christmas Eve, when the rest of the family was visiting.

What I haven’t mentioned is the hurricane-force storm that hit a week before Christmas, pushing back the foam-installation crew by two days – along with our Airbnb reservation. (The tempest hit right after my choir’s two concerts, as if I needed any more activity.)

And then there we were, welcoming family and putting up the tree on Christmas Eve, this time in front of a warm fire.

Our lawns, walkways, and streets are littered with asphalt roof shingles, thanks to some intense winter storms.

The region sustained two similarly intense storms, back-to-back on January 10 and 13, along with widespread power outages. Having a wood stove meant we wouldn’t be freezing.

Our roofing held, front and back, unlike many of the others around town. Asphalt shingles popped up in our yards and along the streets like dandelions in springtime, but few of them were ours. Even new buildings suffered. Not that we could sit back smugly. Our front roofing was still precarious, awaiting the next big step of transformation come springtime. And here the insurance company had insisted three years earlier we had to replace it pronto?

We were tempted to leave the space open.

 

With the windows framed and now outlined by the foam, we had a much clearer idea of how the upstairs was shaping up. In looking at the space, we found ourselves wondering if maybe we should just leave it as one big room. We let that dream give way to more practical thoughts, including gaining a second bathroom.

We did, though, decide to have the new ceiling rise with the roofline rather than be flat. It’s not quite as step as a cathedral, but who’s quibbling? It means the new bedrooms will be more like a tent or small pavilion rather than bland boxes.

Scratch that, add this

Back when I was a summer camp counselor, I had one of Phil Donahue’s kids among my assigned campers. On parents’ night, he advised me to revise, revise, revise, as he was doing as a newscaster. And then he turned into a hot syndicated talk-show host.

It took me a while to appreciate his counsel, along with the adage, “Talent goes into the first draft, genius goes into the revision.”

Originally, my feelings about revision were like those regarding playing musical scales, relegating the practice to a secondary status nay nuisance. It took me a long time to appreciate doing it as a practice in itself rather than as a prelude to the primary action.

Indeed, more than once I’ve discovered a better novel buried under the first draft. Or perhaps lurking in its bones, waiting for release, akin to Michaelangelo’s block of marble.

It’s never easy, though. Thorough revision takes longer than the draft did, and that’s for each sweep. The fact remains that multiple deep revisions will be required.

One of the places it engages me is the use of synonyms. I’ve come to rely on a thesaurus more than some other writers, and doing so comes with a caution. While it increases the vocabulary count and possibly adds words a reader doesn’t know, I feel it allows me to unpack dimensions of a central word or phrase that keeps repeating in a long work. In my case, there are usually 20 or so in each piece, and I find them cloying. Take the term “revision,” which turns out to include amendment, reconsideration, modification, adjustment, alteration, change, correction, improvement as its shadings. It’s much more thorough than typical editing.

In some of my manuscripts, the revisions demanded I change the tense throughout, as well as the point of view – third person to first to second, for example. The genders of key characters even flipped.

With ebooks, I’ve even replaced the titles and characters’ names.

~*~

While I had done major revisions on Subway Hitchhikers from its inception to the breakthrough publication, the manuscript had also grown blubbery with backstory and detail in the in-between stages. My revisions occurred in sweeps in my moves from Ohio to Indiana to Washington state back to Iowa and another corner of Ohio and finally Baltimore, adding backstory and explanation before landing on the butcher block that produced a lacy, playful ride through the imagination.

Still, that process was nothing like what happened after my move to New Hampshire and had a computer to work from. I can’t imagine trying to retype so many pages on paper, nor did I have the funds to hire a typist for the pile of drafts in front of me. Remember the poor starving artist image?

When Hitchhikers came out, I had been in New Hampshire three years.

I had all that excess from its intervening years and saw promise for several new books in those pages. I took them back to the drawing board.

Emotionally, I was going through a long recovery period, including therapy – self-induced depression, as I quipped. In the process, I was learning to take feelings more seriously, and that extended to my revisions. What was the underlying feeling in a particular line or scene, rather than simply the action or physical detail? That sort of thing.

At least I once again had mountains at hand, abetted this time by the Atlantic, and even a boss with a sailboat for some of my initial outings.

With a pile of drafts already keyboarded, I could pick up a section in any available time and work away to make it somehow better.

This was when I really began to appreciate the importance of deep revision. Not just the superficial polishing to make a story read more clearly, but transformations to probe into underlying events. I was examining much that I had experienced in my life without fully seeing what was happening at the time. Some of these were shared by many in my generation. Some by kindred spirits who were simply somewhere out of the spotlight. And some were essential unique and personal.

~*~

As I reflect on the revision process here, I ask about what was going on in the background. Remarrying grounded me, for certain, and gave me a sounding board for troubling passages. As I’ve joked, everything before that now became ancient history, including the substance of the lingering novels.

What, if anything, was playing in the background as I worked in the top-floor next, my not-quite Fortress of Solitude? Kronos Quartet, late Miles Davis, or the Shostakovich preludes and fugues might give me a different ambiance than Bach organ works or Beethoven – some inclination for edginess or gravity, depending. If someone was in the bedroom on the other half of the top floor could have an impact, too, if only by limiting by space to pace within.

The view outside, the weather, even the season of the year?

So far, I haven’t heard any discussions about the practice of revising, certainly not along the scale of drafting. I’m coming to think of it as living with a project, the way you would with a kid in the household, knowing vaguely that at some point they’re going to grow up and leave.

How I slowly became aware of Greek-Americans

Back in high school, my best friend’s mom was buddies with a Greek neighbor who used to proclaim, “Athens! She is beautiful! The rest of the country?” A spitting sound I could never ever spell out accompanied by the open palms of both hands coming down side by side from overhead.

His other best friend was Greek, too. A kind of philosopher, in fact.

My civics teacher was Greek, as was the drama and debate coach.

In college, a landmark restaurant just off campus passed into a new generation much the way the one in my fictional Daffodil did. Somehow, the details stayed vaguely with me.

Off in the Pacific Northwest, I became fond of souvlaki and spanakopita on our forays to the University District of Seattle.

On my return to Ohio, there was a delightful Greek bakery in a small storefront on a quiet residential street six or seven blocks east of our house.

In Baltimore, “All the pizza’s made by Greeks,” seemed wrong – where were the Italians? And out on the road, “All the diners are owned by Greeks.” Little did I know about flatbreads.

In New Hampshire, the Athens restaurant in downtown Manchester – popular but, to my senses, bland and tired – in contrast to one of my favorite takeout places where we ordered for the office – the menu that introduced me to gyros.

Add to that the cathedral’s big Glendi, which sent food to the newsroom in gratitude for our coverage, or the little frame St. Nicholas I’d pass on one route to and from the paper.

One of our older coworkers, a photo lab tech, was Greek – kind and smiling, though I got to know little else.

A sharp-tongued but very competent colleague in the composing room was also Greek. Named Pericles after his grandfather, though it was shortened for us.

All of this was fleeting and fragmentary but came together in Dover and its annual, free-admission Greek festival.

And then confirmed at Davos in Watertown Square, Massachusetts, a block down the street from our weekly choir practice. The food was great, though run by Hispanics.

Now I can tell you there are Greek-Americans almost everywhere. Opa!

No, tomatoes don’t all taste the same

The first year I witnessed the gardener in our household sprout and then transplant a dozen or so varieties of tomatoes, I was perplexed. Foolish me, I thought tomatoes were pretty interchangeable. Not so by the end of summer, when I had discovered how much each variety had its own identity. Some ripened earlier than others, a major consideration in our short growing season. Some were firmer while others were juicier. Each variety matured in its own size and shape. Trying to describe the range of flavors could soon sound like a wine tasting commentary. So far, we’ve had nothing that has delivered a hint of slightly warm asphalt, which seemed to be a plus for one wine critic. We’ll save you our own take.

Also important to us is disease and blight resistance. New England can be a difficult region for tomato growers.

Here’s a sampling of what we’ve cultivated, eaten, and even dried, canned, or bagged frozen.

  1. Goldie: A large, deep orange, slicing beefsteak fruit. “The perfect tomato,” as I blogged back on August 26, 2021, touting it for its starring role on my beloved sandwiches. This heirloom variety is one of the last to blossom and bear harvest for us, but it’s definitely worth the wait.
  2. Pruden’s Purple: Valued as being one of the first large tomatoes to mature (72 days), this firm wonder has a distinctive deep pink, ridged appearance. It also contains few seeds. The flavor is described as nicely balanced between sweet and tart.
  3. Brandywine: A very popular large heirloom, this one generally matures in 80 to 90 days. Many folks consider it the tastiest of the lot. Its leaves resemble potato plants more than tomatoes, and the heavy fruit means the plants need a lot of support.
  4. Yellow Brandywine: A gold-yellow variation created in 1991 from the famed Brandywine heirloom, this beefsteak weighs in at up to two whopping pounds a globe.
  5. Sungold: These tangy sweet golden orange cherry-size tomatoes are among the earliest to arrive for us – within two months, supposedly, though for us that meant early August last year – yet continued to deliver through September. Harvesting at peak can be tricky, though: a shade too early misses the glory, but a shade too late and they start to spoil. Their flavor is described as intense and sugary-sweet, a delightful addition to salads. They form in clusters of ten to 20 tomatoes on a vine. Add to it the red Glacier, another cherry tomato that arrives early and continues valiantly into autumn.
  6. Juliet: This small, elongated, prolific paste tomato has been a true workhorse for us. It freezes well, providing a foundation for soup and sauces throughout the winter. Lately, we’ve augmented this one with Plum Regal, primed for the end of the season; Amish Paste, a larger elongated plum tomato that also works well for soup and sauces; and Roma, an egg-shaped three-incher prized for making paste and sauces.
  7. Opalka: At the larger end of the paste tomatoes, this Polish entry grows up to five feet tall and has irregularly-shaped fruit up to six inches long. Tasters at Fedco Seeds described it as “an oasis of flavor in a desert of tomato hell,” “a pleasing texture and good aftertaste lingers,” “round and mellow flavor… full-bodied.” As I was saying about critical taste analysis?
  8. Cosmonaut Volkov: Back to the one-pounders I love for tomato-and-mayo sandwiches, this slightly flattened beefsteak is named for a Russian astronaut who died returning from space. It can go mushy if overripe, though.
  9. Omar: Or more accurately, Omar’s Lebanese, which was introduced in 1996 via a Lebanese college student named Omar Saab. Typically weighing in at up to 1½ pounds apiece, the fruit sometimes ambitiously reaches three or four pounds. The flavor is described as “multidimensional sweet.”
  10. Copper Beauty: An elongated and very tasty small tomato, this one still has lots of green in its skin when ripe, augmented by orange streaks, along with a dark red interior when sliced.

And we haven’t even touched on some fine “black” tomatoes.

 

It’s not like our project’s so unusual in the bigger picture

Those of you who have constructed a house from scratch must be looking at our renovation like it’s peanuts. And, in many ways, it is. We weren’t starting with talks with an architect or even inspecting an undeveloped site beforehand. No, that must be truly thrilling. There’d be none of the frustration of trying to retrofit your dream into what others had done before you, either.

For the record, we did look seriously at a couple of undeveloped sites in town and played with the challenges, but they were beyond our means, leaving us to always lament the spectacular views that others now enjoy while also wondering how we would have managed the timing.

Still, to be fully honest, I have to say what’s unfolded before us is truly exciting, at least from our end. That kinda brings me back to that adage about writing about what you know, or at least what you find most fascinating at the moment.

But it’s also humbling. Just consider how much of daily existence we take for granted, at least in the so-called developed world.

The Isaac Hobbs mansion, off to the far corner of our block, is undergoing a thorough restoration. Half of it was about to cave in when we bought our property, but that’s no longer the case. The new owner wants to be historically accurate, as far as possible. In contrast, we want ours to be more livable. Besides, most of the period detail was ripped out decades ago.

A further block up the street, a more spectacular upgrade is being given to the circa 1807 federal house Aaron Hayden built and General Samuel D. Leavitt transformed into mansard mansion in the 1880s. It had fallen into foreclosure before its bold new owners came to town on the heels of Covid.

Leavitt was also Eastport’s first mayor.

Reader, beware, if you must.

What do you mean, how do I write?

Isn’t it obvious, one word at a time? Except it’s more complicated than that, and every writer approaches the deed differently.

I would like to approach a writing project the way Neal Welliver did his large-scale paintings, starting in the upper left-hand corner and finishing in the lower right. He worked with a tightly defined palate, too. Instead, I wind up more like Mark Rothko, painting over earlier parts, adding or scraping off layers – what’s known as “painterly.”

For novelists, the difference is posed as “outliner,” meaning someone who starts out with an outline and pretty much sticks with it, versus a “pantser,” going by the seat-of-the-pants with perhaps a vague sense of a destination, which may very well change en route.

You can guess which camp I’m in. As another artist put it, what’s the point of putting all that work in if you already know the ending?

For the record, I hated outlining when it was assigned as school homework. It seemed redundant.

~*~

I don’t like formal prompts, by the way. Instead, I often start with something that keeps nagging at me, the way the flash of a trackside worker in Brooklyn – a gandy dancer – turned into a subway line hitchhiker. (Maybe that third element, the unique word, turned the trick.)

As a project percolates, so do related ideas during the rest of my day, leading to piles of scribbled notes to weave in. When I lived in New Hampshire’s seacoast region and worked in Manchester, I had an hour commute in each direction, largely through rural country. I kept a notebook and pen at hand as I drove. Likewise, some of my favorite lines in What’s Left came to mind while swimming laps in the city’s indoor pool. As soon as I was back in the locker room, I was scribbling. Getting up from the keyboard every hour or so, sometimes adding a short walk, also works wonders. As a journalist, some of my best headlines came on my way to the men’s room or back.

Much of my writing then becomes the way of connecting two thoughts or flashes.

Outtakes from other projects also get recycled, though they rarely wind up quite how they began. I’ve drawn heavily from correspondence, maps, and photos as well, as well as silent meditation. As has been said, some of the best barns in New England were designed in Quaker Meeting, and it is amazing how many problems get worked out by stepping away from them.

~*~

As much as I’ve longed for an editor or a partner truly in sync with what I’m about, that hasn’t been the case, not since my first lover, back in college. Instead, I’ve been a lone ranger. It’s meant putting big projects aside for several months or even years before coming back to them afresh.

~*~

There are also the epiphanies when a character starts dictating the story, as well as the times of slogging through mud.

I should also mention learning from other writers, especially by example.

~*~

Determining when a work is finished is usually a mystery. My high school art teacher used to say I either stopped too so or else overworked a piece. I’d prefer too soon, since my usual taste leans toward austere. Think Quaker, Shaker, or Zen.

Another answer would be that I stop when I have nothing more to say on the project, for now. Or, as I’ve heard elsewhere, when the writer just gets tired of it.

As a newsman, a more common answer was the arrival of a deadline.

Some disturbing trends about suicides

In my March 19 post noting the arrival of spring, I noted that the months of April, May, and June are generally the leading time of the year for suicides.

Among other trends in the United States, consider:

  1. Males are almost four times more likely to kill themselves than are females.
  2. Guns are the most common form of suicide, accounting for more than half of the deaths. Suffocation is second, at one-quarter, and poisoning at 12 percent.
  3. Between 2001-2020, suicide rates rose roughly 36 percent.
  4. It’s the tenth leading cause of death overall.
  5. By age groupings, people 85 and older have the highest rate (22.4 per 100,00), followed by 75-84 (19.6) and 25-34 (19.4). For 35- to 54-year-olds, it’s the fourth leading cause of death; for 10- to-34-year-olds, it’s the second highest cause.
  6. It’s now the leading cause of death for 13- and 14-year-olds, having doubled in the decade of 2008 to 2018. Bullying, school stress, and use of social media are considered potential causes. Higher rates are also reported among young people who identify as lesbian, gay, or bisexual compared to their peers who identify as heterosexual.
  7. Among racial/ethnic groupings, non-Hispanic American Indian/Alaska natives have the highest rate (28.1), followed by non-Hispanic white (17.4). Non-Hispanic Asian has the lowest (6.8).
  8. The American Psychological Association notes that suicides have increased most sharply in rural communities, where loss of farming and manufacturing jobs has led to economic declines over the past quarter century. Economists Anne Case and Angus Deaton, examining the steep rise in deaths from suicide, drugs and alcohol among white, middle-aged Americans in that period, argue these “deaths of despair” are linked to a deterioration of economic and social well-being among the white working class.
  9. Others with higher-than-average rates of suicide are veterans as well as workers in certain industries and occupations like mining and construction.
  10. For every suicide death, there were another three hospitalizations, eight emergency room visits, and 38 self-reported suicide attempts.