THAT FRESH PERSPECTIVE

When it comes to food, this time of summer is always a revelation, at least here in northern New England. The sheer abundance and variety of fresh produce is such a contrast to the rest of the year. One bite from any of the kinds of tomatoes we harvest is enough to make you ask just what those imitations in the grocery really are. You can go down the list.

Yes, this has been building up, beginning with the asparagus and lettuce in the spring and continuing through the strawberries and blueberries and a number of other crops along the way. Should we even mention peaches and apples, now coming on strong?

Let me argue that there’s nothing more marvelous than a sandwich loaded with real mayonnaise and sliced fresh tomato and nothing else. Forget the bacon. Lettuce is nice, if it hasn’t all bolted. Or a sprig of fresh basil. But that’s it. Pure and simple.

You can put all those cookbooks aside.

Another of those nothing-can-be-better experiences is one that sometimes follows a day at the beach. On my way home, I pull off the highway at a nondescript seafood wholesaler and boatyard where I purchase three one-pound soft-shell “chix” culls – the lobsters that may be missing a claw or simply not be visually perfect enough for the restaurant crowd. If it seems extravagant, I remind myself I’m saving 50 cents a pound, which makes each lobster cheaper than a McDonald’s fish sandwich this time of year, even before you get to New Hampshire’s added eight percent Meals and Rooms Tax aimed at tourists. And the lobsters are from local waters, rather than shipped in from Chile or wherever.

A bit up the road I stop at a farm market, if it’s not Wednesday, when I’d have already hit one of two farmers markets. This time, it’s fresh corn-on-the-cob – ears picked that morning.

As soon as I arrive home, I put a big pot on the stove, go outdoors and shuck the corn, which then goes into the pot once it reaches a full boil. Five minutes later, the corn comes out and the lobsters go in. The water’s already flavored.

Butter goes immediately on the corn, to melt thoroughly before I add fresh-ground pepper.

Ten minutes later, two of the lobsters join the corn on the plate – and that’s it, plus a squirt of lemon in the melted butter. Forget the little dish of butter you get in a restaurant; just use what’s come off the corn. Yummers, as we sometimes say.

So I retreat to the Smoking Garden, where making a mess is no problem, and delight in my classic twin lobster repast as the dialogue in my head asserts the king of France never ate better. Gold flatware and rare porcelain would add nothing to this meal. Julia Child, for all of her insistence on fine culinary technique, would have to admit that all of those skills existed only to try to emulate the wonder of this simple afternoon glory. Tamar Adler, with her advocacy of one-pot meals, would no doubt be on my side here.

The third lobster, you ask? It goes into the refrigerator for lunch or even breakfast the next day. I’ll add a dollop of mayo on the side, for dipping, and find myself re-creating lobster salad, minus the bread.

If we’re really being ambitious, we save all of the shells for chowder stock or lobster ravioli, the latter dish sometimes getting an extra lobster all its own for the meat. Either way, that step really lowers the per-serving cost.

This hardly makes me a foodie or even give me any creds in the kitchen. So? The fact is that we’ll never be able to subsist on the food we raise on our little city-garden. But it, and the local farmers and fishermen we visit, give us many reminders of the inescapable wonder of freshness on the plate. You can’t beat quality ingredients after all, and this is where it all starts.

As Julia would say, Bon Appetit! With or without the king of France in the background.

OPA!

The Friday and Saturday of every Labor Day weekend here features Dover’s Greek Heritage Festival, which is much more than a fundraiser for the Assumption Orthodox church.

It’s more a community-wide FUN-raiser, with traditional food (the teenage workers in the kitchen, reflecting the instruction of patient grandmothers, is something I wish we had in our own congregation), conversation and mingling, cultural displays, crafts for sale, and best of all, live music and dancing.

But oh, my, am I really there dancing in that YouTube clip? All the dancers wearing white aprons, by the way, had dashed out from the kitchen, taking a break before returning to the cooking and cleaning. But, heavens, I still look like a New England contradancer. Lighten up! I really was having fun, but I’ll promise to stand straighter and smile more this time. OK?

STROKE OF GENIUS

“Do we have any cream rinse?” I asked, heading for the shower.

“The WHAT?” replied the chorus.

“You know, the stuff you put in your hair after you’ve used the shampoo.”

“Oh! You mean the CONDITIONER! They haven’t called it cream rinse for decades.”

Yeah, that stuff. There I go again, showing my age. Only to be corrected by my wife and kids.

Actually, I have to admire someone’s marketing savvy, however far back. Cream rinse, introduced to me by my first lover, always sounded like an indulgence – a luxury, superfluous but comforting. (She did have silky hair.) But conditioner? Now that sounds like something you might need to counter the, uh, harshness of shampoo. Not a luxury, but a necessity, making it all the better for marketing and sales.

Just goes to show the power of one word, doesn’t it.

THIRD TIME’S A CHARM

Just want to thank all of you who have downloaded your own copy of my novel Hippie Drum and to say how much I hope you’ve enjoyed it.

Since it’s my third published novel, and another in what’s considered the “experimental” literature realm, I’m grateful for all of the positive reaction.

If you haven’t yet joined the club of readers, let me encourage you to join now. Just click here for your own free copy.

GETTING FREE OF GUILT EDGES

A renewed compulsion had me rethinking, reworking, pruning, and punching up much of my earlier writing – the dozen unpublished novels; the genealogy research and narrative; several hundred poems, many of which had been published in literary quarterlies; and varied essays and journal entries. It hit with a vengeance, and was given extra clout at New England Yearly Meeting one August when, in a prayer circle, it was made clear to me that these labors are an exercise of talent, a gift, rather than a self-indulgence that had too often before stirred feelings of guilt.

For the first time in my life, I felt free to undertake this labor, the writing that does not pay the bills but somehow keeps me intellectually and artistically alive. What a blessing! (Never underestimate the power of prayer!)

Again, cleaning up these works and seeing them published may be one more way of bringing some closure to what too often seems a honeycombed life! Writing pulls so many of these threads together.

I began trying to set aside one free day each week as a no-automobile day, a kind of sabbath for writing, reading, or reflection; even with my usual three days off at the time (Sunday News worked a double shift every Saturday), achieving this goal became surprisingly difficult – but wonderfully rewarding when it did.

In some rich ways, it became a kind of retirement, even while being employed elsewhere full-time.

SMOKING GARDEN

At night these strands twinkle.

I’ve mentioned the space we whimsically call the Smoking Garden – the funky patio, as it were, beside the barn.

It’s great for late afternoon and evening dining all summer, or parties ringed by Tiki torches, though it’s been a while.

Even so, here it is.

BIRDS AS BYSTANDERS

A ring of blue jays is sounding an alarm somewhere close by. Who knows what it is this time.

So I stop typing, get up to look out the window, just in case they’re in view. What I see instead is a grandstand of smaller birds – sparrows, juncos, chickadees – all sitting contentedly on branches and facing the action.

Here we have it: the idle curiosity of us all.

SPLITTING THE RENT

Yes, splitting the rent, as I remember it, way back when leaving home and living not with a spouse or a lover, but instead sharing a dorm room or an apartment as a matter of economic necessity. You would wish otherwise, of course, for a space all your own, with privacy. In all of this transition, all the same, the unanticipated connections. As if you would ever go back.

BACK FROM SESSIONS

The 353rd annual sessions of New England Yearly Meeting of Friends were held last week, and it was wonderful to be among the hundreds of Quakers of all ages who gathered at Bryant University in Rhode Island for the six-day gathering.

Since the regional yearly meetings are the top level of the Quaker system of church government, their decisions affect all of their constituent local congregations – in New England, that’s about 100, ranging from rural or small to large and urban. And since our group decisions are reached without ever taking a vote, resolving our differences when it comes to joint action can be quite an exercise. (We had several of those.)

One of the issues we did unite on was to publicly renounce what’s known as the Doctrine of Discovery, which originated in papal pronouncements that lands held by native non-Christian peoples could be claimed by Christians – a perspective that was later extended into American law. Native peoples of New England told us our support is important in their attempts to change current policies for more just outcomes, and we agreed to continue working with them on this concern.

The Bible half-hours each morning were led by Michael Birkel of Earlham College who used quotations from early Quakers to show how scriptural language shaped their thinking and tender communications to each other. What emerged was an awareness of the depth and intimacy of their experiences in times of great turmoil, even before they speak to us as well. His loving and often humorous examination of the texts and their wider meanings earns him my nomination to be the leading Quaker rabbi, if we acknowledged such.

There’s much more to yearly meeting than the sessions each summer. Throughout the year, committees meet and work, special programs are presented, youth retreats (especially) are conducted, and local meetings are visited.

But it’s always delightful to be among so many kindred souls, reconnecting with people I’ve known for decades and establishing new friendships, too. We get to meet and know visiting Friends from around the world – this time including Bolivians, Cubans, and Kenyans, who add much to our worship and global awareness. I suspect that much of the most important business occurs in informal one-on-one conversations over meals, while just sitting along the pathways through the campus, or during late nights in the dorm lounges. We’re also surrounded by children and teens, many of them zooming around on scooters or bicycles in their free time. It’s all high-energy.

Parting is always sweet sorrow, but we’re already anticipating next year’s sessions, which will be held in Vermont.

PAINFUL NEUTRALITY

At the least, the pursuit of objectivity has meant that news reporters and editors cannot engage in political activities. Even community-wide charity drives become suspect. I learned early on I couldn’t wear political buttons or put a bumper sticker on the car, much less participate in a protest line. The ethics policy at the Kansas City Star was famed for telling its personnel that the only organization where they could vote was their church. (And, presumably, public elections, although some journalists have argued even that would taint their professionalism.) To be honest, even though we Quakers never take a vote in our business sessions, I felt some relief to know that my church was taking public stands in my stead.

It’s not that we don’t have values or don’t believe that reforms are needed. Rather, it’s an awareness that to report all sides fairly, we need to have some distance from participating in the battle itself. We have to be able to report shortcomings even in the places where we feel most sympathetic.

Still, I’d like those who accuse journalists of bias to try living under such strictures themselves. Maybe they’d even see a bigger picture.