As an added concern: working from home

Thanks to my poetry and fiction enterprises in my supposedly free hours – well, they’ve rarely paid me, unlike my career in the newspaper office – the idea of having workspace at home has been a given all the way back to the mid-‘70s.

For other members of our household, though, it’s something that’s certainly taken hold since, well, before Covid.

When the downstairs became crowded once the renovation overhead got going, we soon felt cramped. That big printer provided by an employer, for instance, took up some prime tabletop real estate and a precious electrical outlet. We still had a smaller one for our own use. Then there were other things, like a traveling table for presentations, a ream of printing paper, hand-out literature, and it all adds up.

The kitchen table typically became overrun with two or three laptops, stacks of documents and notes, and perhaps a few groceries for one coconspirator. Just what would happen when we were joined full-time by the second, who has her own online ventures? We needed to plan for those.

What became obvious was that each of us could use a second room of our own for these labors. Or at least a room that could do dual service. One where we could even close the door on a project without having to pick it up and put it away for the night.

The smaller front parlor, once cleared of “temporary” storage, would return to use as one office and conference room and, as needed, overnight guests.

The back parlor, which had been my bedroom, studio, and laundry room, would become a dining and crafts room, likely also dedicated to the other coconspirator’s business. And, yes, some of those crafts.

The new guestroom upstairs held the potential of also accommodating some of my overflow. It would also need a desk for our son-in-law in his visits. His company had obliterated its own offices long ago, and he was almost always on call.

And you were wondering what we were going to do with all of that new space? Oh, my.

We still had two storage units to empty, too.

Highest with lows

What was the best year of your life and how did it look?

Pondering the possibilities for my most perfect year, I see how much even the best was tainted.

’72, I had the high of the ashram but it involved going through a lot of psychological muck and growth to get there. See Yoga Bootcamp for the parallels.

’73 was the whirlwind with my future wife, but I was laboring at subsistence pay, at best. See Nearly Canaan for the parallels.

’83 encompassed both my divorce and an exhilarating engagement with the young cellist who promised to be The One. It was also crushed in long workdays as a shirtsleeves manager in a newsroom, no matter how engaging I found the challenge professionally.

’86, I was deeply ensconced in a self-awarded sabbatical, but generally loveless. The core of my fiction was drafted in this period, and my circle of friends included Mennonites and my introduction to part-singing.

’99, the excitement of the ultimate woman in my life, as well as our frustrations in trying to find a home we could afford along with some emotional upheavals at the office.

2021, my exile to Eastport in what became a heavenly writer’s retreat, resulting in the publication of Quaking Dover the next year. It did mean being apart from my family and friends back in Dover for much of the time, but included exploring the fantastic outdoors of the waters and woodlands around me as well as the artistic stimulation of my new community.

So here I am now, with what’s turning into the home of my dreams in the sunset of this life.

Practicing excellence in modest work

Rather than the big splash – the masterwork, Oscar performance, Pulitzer Prize, MVP sort of thing.

Think of a pastor, crafting sermon after sermon each week.

A woman who found housing for the homeless and then patiently worked them through their finances to point them toward independence.

The big dreams of a novelist or poet page by page that never found a readership, or the correspondent for a local weekly newspaper.

A doctor or nurse. Teacher. Carpenter. Mechanic.

Keep your eye open and the list grows quickly.

It even becomes more impressive than many who have fame.

Price check alert

He promised lower prices. Here are ten you can bet will go up because of his promise of “lower taxes.”

  • Fuel. As in gasoline, diesel, and home heating oil. We pump and refine some in the United States, but not nearly enough to meet demand. When demand outstrips supply, as basic economics theory contends, prices go up. It’s part of what’s ironically known as a free market.
  • Coffee and tea. Imported and subject to new, stiff tariffs.
  • Vanilla. Ditto. Along with a lot of other spices and flavorings.
  • Chocolate. The beans are imported, as are some chocolate products. If you were considering cocoa as your new beverage of choice, think again.
  • Olives. Yes, we raise some, mostly California, but the U.S. is not in the top five olive-growing countries. Spain and Italy top that list. As for olive oil, which many fine cooks consider essential and which nutritionists tout as healthy? There will be suffering.
  •  Cars, SUVs, trucks, and parts. It’s a complex picture, but you can’t build new factories and hire and train workers overnight.
  • Electronics. Ditto.
  • Clothing. Check those labels. As for building factories and hiring and training workers? Once again, it won’t happen overnight.
  • Wine and spirits. Yes, we make these in the USA, too, but imports are major. There are no substitutes when it comes to discriminating tastes. And here’s another case of demand outstripping supply in a so-called free market.
  • Bananas. Most of them come from plantations in countries formerly controlled by American owners. You know, banana republics.

One place prices seem to be going down is stocks.

There’s still a feast awaiting on this plate

As the calendar year ends, it’s fair to ask What’s Left in your own life as you move on for the next round.

In my novel, the big question is stirred by a personal tragedy, leaving a bereft daughter struggling to make sense of her unconventional household and her close-knit extended Greek family.

In the wider picture, she’s faced with issues that are both universal and personal.

For me, it’s somehow fitting that my most recent work of fiction returns to Indiana, the place where my first novel originated before spinning off into big city subways. The state is also home to more Hodsons than anyplace else in the world, as far as I can see, not that I’ve been back in ages.

What’s Left is one of five novels I’m making available to you for free during Smashword’s annual end-of-the-year sale, which ends January First.

Get yours in the digital platform of your choice, and enter the New Year right.

For details, go to the book at Smashwords.com.