Tag: Home

WEATHER REPORT UPDATE

~ Jnana Hodson ~ 4 Comments

Noticed a few months ago I wasn’t checking the weather forecast as much as I did when gainfully employed.

Back then, I faced an hour-long commute each way and knowing the outlook might prompt me to leave earlier or take a less vulnerable route. Trying to navigate a downhill curve in a freezing rain was one experience I never wish to repeat, and I’ve seen enough vehicles slide off the road while trying to go faster than the nasty conditions allowed, well, to keep me from trying to press my luck. Arriving early might also help, since we’d often be handed an early lockup on the first edition of the newspaper to give the delivery crew an extra edge, and anything to lessen the deadline pressure on all of us would be a blessing. A storm might even mean packing for an overnight at the office, as some of my colleagues did during one really big blizzard. The forecast could even prepare me for changing my plans at home beforehand when shoveling out the driveway would take priority.

This time of year, flash flooding, sleet, fallen limbs, or power outages can also be a problem.

This is northern New England, after all.

Now that I’m retired, the commute’s no longer an issue, except for my weekly trip to choir practice in Boston – and if the weather’s treacherous, I have the option of staying home, which was never the case with my job. Since we rarely need both cars on conflicting schedules, it’s much easier to leave them at the end of the driveway to cut down on the snow shoveling. Our biggest weather concern is frost at crucial times in the garden. Or, during the summer, the Atlantic water temperatures when I’m considering a swim at the beach.

This winter, though, has rekindled some of the obsession. We’ve had far more single-digit and zero-degree nights than usual, plus a constant snow covering with more than six feet total by the beginning of March, even as most of the storms have veered south of us. My fascination has come in tracking four different online forecasts and seeing how far off target they’ve been. As for agreement, forget it. You could just as easily toss a coin. (And that percentage thing they throw at us? A 60 percent chance of snow in practical terms means nothing: either it snows or it doesn’t. In other words, it’s all or nothing.)

Considering everything, though, it’s rather nice to not be complaining about the weather itself. I can more or less take it as it comes, thank you, with all of my sympathy to those who must venture forth, regardless. At the moment, I think I’ll put another log on the fire.

EARLIER OWNERS AND THEIR IMPRINT

~ Jnana Hodson ~ 3 Comments

Every time we undertake another repair or remodeling project with our old house, I’m reminded why I don’t do it myself. Yes, I’ll assist our carpenter/electrician or even keep an eyeball on the plumbers, but the earlier work we encounter always presents something inexplicable.

When we were stripping the walls and ceiling of the kitchen, for instance, Rick looked up and said, “I don’t like that.”

“Don’t like what?” I replied, looking at the weird angles of the two-by-fours running to the ridgeline. I could have as easily said, “Now what?”

“The roof’s not attached to the walls,” he replied. Oh? We both calculated it had been that way eighty years or so, however miraculously. “I’ll do what I can to strap it down.”

It’s a long list, actually, of guys who thought they knew how to fix things. But they weren’t pros or even skilled. Makes me wonder about a lot of the construction guys at work today. So I’ve become ever so grateful to turn to people who are truly capable. The best ones are worth every penny.

A SINKING FEELING

~ Jnana Hodson ~ 2 Comments

This is not where I envisioned sinking roots after so many years adrift.

Sinking, as a feeling of being lost or losing, after so many of feeling being lost or losing (or at least losing out). It’s not that I don’t like where I’ve finally landed – far from it. Rather, the sinking feeling comes from the battle with rot and squirrels and flaking paint and plumbing and, well, all the stuff about home ownership you never hear from a Realtor. All the stuff, too, that comes on top of what you’re supposed to be saving by owning rather than renting. (Ha!)

Still, there are other sides. For instance, at last, after so many years, I await asparagus and ferns rising from beds I’ve built from detritus. It may still be the depth of winter here, but I can practically hear what’s already happening in the soil, especially as our years in this spot gain layers.

I think, too, of the generations of families we follow, as if walking on a mosaic of bones.

DREAMING OF A WHAT?

~ Jnana Hodson ~ 2 Comments

Golly, it really is too early in the season for this much snow. I spent much of yesterday digging out from a foot or so of the stuff, our first real round as we plunge into another winter, even though it’s officially still autumn and we’ve had a blanket of white on the ground for a week now.

It’s also too early to be this cold, considering the minus-2 Fahrenheit forecast for tonight. That should seal in the snow cover, for sure.

My wife is no doubt anticipating sending me outside with a guest or two to harvest Brussels sprouts in a little over a week, when it comes time to prepare for our traditional Yule feast. Looks like once again we’ll be using an ax to break the icy covering and a shovel to locate the greens. I’ve previously posted about the way frost gives the sprouts and kale a wonderful sweetness, but the snowpack always thickens the plot. She finds it highly amusing, watching from the kitchen window.

Meanwhile, as I shoveled yesterday, I kept remembering that since this is just the start, it would be wise to make an extra effort to leave room for the next storm … or three or four or … Thus, don’t leave the pile at the end of the driveway so tall you can’t see oncoming traffic, be sure to push the icy wall along the driveway back so you won’t have to throw the next round higher than your shoulders, keep as much on the side away from the foundation so it won’t drain into the cellar, … Yes, there’s a long list, based on long experience living here.

Then I remembered something else. Last month, I finally got the bindings on my cross-country skis fixed – and new boots to go with them. Sure looks like a good day to go outside and try them out in a loop around the yard. Hope I keep my balance. Here we go, even before the latest forecast: With Christmas really just around the corner, we’re expecting another inch or two tomorrow.

Whee!

BUBBLES

~ Jnana Hodson ~ 2 Comments

With apologies to the Friends disciplines that warned of intoxicating beverages or to friends who are longtime members of twelve-step programs, let me confess to the period when I was an amateur homebrewer. I’ve recently retired from it, recycled the bottles, and distributed the gear. But it was an educational experience. (Seriously.) I never got as detailed as my friend Eric, with his sensitive scale to measure ingredients or his original recipes. No, the pre-measured kits from Stout Billy’s were unbeatable, especially when I learned ways to travel “cross country” to make double stouts or double bochs. And I soon bypassed the alcohol level measurements, a move that gave me one more bottle from each kettle of brewing.

My wife’s long been fascinated by the role of yeast in civilization. Think of bread or yogurt, for starters. We like the story that across Europe, the bakery and brewery were side-by-side, both relying on the yeast culture. She even baked some bread from our used beer yeast, though the younger daughter objected to its taste. Still, we know it can be done.

Yeast makes the difference between ales and lagers. The ale yeasts thrive at slightly warmer temperatures, such as the British Isles, compared to the lagers, of German fame, especially. (Pilsner is a sub-set of lager.) I soon fell into a pattern of brewing and bottling ales in the fall, before Christmas, when I’d take a break before launching into lagers. In all, I created more than 2,500 bottles, each one “hand crafted.”

Well, the Irish musicians did declare my stout tasted like the Guinness in Dublin – not the stuff they ship here. And I’ll take that as the highest complement, along with their smiles as they drank while playing.

HO-HO, THE ROSE AND THE HOLLY

~ Jnana Hodson ~ 1 Comment

This time of year, we head out to collect sprigs of red berries from along the roadway – wild rose hips my wife uses for decorating the interior of the house. A seasonal touch.

Holly is another matter. Our sole bush remains stunted after all these years. Fortunately, we have a friend whose plant proliferates. She’s glad to have help with the pruning.

Ho, ho, ho!

December2 014

December2 032

December2 017

RETIRED OR …?

~ Jnana Hodson ~ 1 Comment

After officially retiring full-time early this year, I found myself saying I’d changed careers, taking up something that wasn’t yet paying the bills.

Actually, it’s been several things, from a rash of poetry appearances to publication of the novels, especially, on top of intensified Quaker practice.

Lately, though, as my wife returned to the workplace full-time, I’m beginning to sense I’ve retired from retirement to become … a househusband!

I really do need to learn to cook again, especially since the standards in my life have risen so sharply since we’ve been together. And then there’s the vacuuming and sweeping and washing … well, it really is endless, isn’t it!

As for meeting her in my apron, I’ll leave the details to your imagination. I hope she enjoys the cocktail and just kicking back. As if there’s time for that when you’re working.

NOW FOR SOME HEAT?

~ Jnana Hodson ~ 1 Comment

Each fall, we play a little game in our household. The goal is to see how long we can hold off before we begin using the furnace to heat the house. Yes, October and even September can be pretty chilly where we live, but since we have steam radiators, getting a right equilibrium for the furnace in the basement can be difficult – the boiler’s just getting going when it has to back off. Seems to waste a lot of fuel, from what we see, and that, in turn, wastes money.

So what we do is use the wood-fired stove in the kitchen to take the chill out of the house. The kitchen gets toasty warm, but enough heat percolates through the rest of the house to be tolerable. Someone, usually me, needs to get up in the middle of the night to reload the Jotul, but similar stories have been told throughout history. (When I worked the second shift, I could refill the stove when I got home from work and then sleep peacefully, knowing it would still be burning when my wife rose for the day.) We do use a couple of electric radiators, as needed, in rooms where we’re seated and working, but other than that, the goal is to get us to at least the first of November.

We’ve made it! But what’s this unseasonable heat wave? Highs near 70? In November?

Now, to see how much longer we can extend this. December? January? We’ve done it, at times. Did I mention it helps to dress warm?

ALL THE NEIGHBORS’ CATS

~ Jnana Hodson ~ 1 Comment

Our yard is claimed by the neighborhood cats. We have no idea where most of them live. The gray one prowls everything. “You’d think after five years here, they’d finally come up to me,” Rachel once said, and nothing’s changed.

The white-bibbed black cat often snoozes in our berm (the bank of shrubs and ivy between the sidewalk and Swamp), while the solid black one beside the catnip watches the bird feeder, and then there are Heifer Cat, Smoky, and Nimrod, who once caught a squirrel in our viewing. Who knows what their owners call them.

My favorite incident was watching a peregrine falcon raid the thistle feeder as I was showering. All the other birds fled in the commotion, but the fearless cat I named Spooky came marching forward, as a hawk. Everything happened so fast, what are you, kitty, really nuts? But the scene cleared without further incident. Hip-hip, for Spooky.

SOJOURNING

~ Jnana Hodson ~ 4 Comments

One question facing many Quaker meetings is what to do about members who have moved away but want to retain membership. Their reasons may be sentimental or a family connection, the reality that they reside at a distance from the nearest Friends circle, or some discomfort they have regarding the meeting where they are. The fact remains that being Quaker requires face-to-face encounters with Friends.

Related to this is the concept of sojourning, with its sense in the Hebrew Bible of passing through a land on the way to another. Some of the references mention sojourning in Egypt; others speak of welcoming strangers who sojourn among you. Readers of Sojourners magazine see its application in our own time. In contemporary American society, sojourning is a widespread fact of life.

Quakers offer a form of affiliation known as a Sojourning Member, extended temporarily from the meeting where one is a member to a meeting where one is residing. I found myself using it formally in one of my relocations, where I didn’t sense full unity with (or from) the closest meetings and I held a job that was likely transitory in my career path. Informally, however, I found myself sojourning among Mennonites and, to a lesser degree, Brethren, who were theologically closer to my meeting of membership and my practice. Crucially, in a sojourning situation, one remains in communication with one’s “home” meeting. During this period, this meant attending its yearly meeting sessions and providing written responses to the sets of monthly queries.

Only after moving to New Hampshire and visiting among the nearest meetings did I feel clear to join with Dover, and even then there was a period before I felt free to transfer my certificate of membership. As it’s turned out, this is the land where I’ve settled – and my own turn to welcome sojourners amongst us.