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How well are we hunkering down? Here are ten things to do in self-isolation

~ Jnana Hodson ~ 2 Comments

So here we are, spending too much time online digging for the latest in the Covid-19 deluge. I know I’m not alone there. The mere fact that so many sources for updated reports from around the globe are available only a few keystrokes away feeds our obsessive googling and scrolling – for many, a morbid fascination, for sure.

Having pretty much self-quarantined (in part at my wife’s nudging), I’ve been trying to continue generally as much life-as-usual as possible, which you’ve seen reflected in the posts here at the Red Barn. Admittedly, my life since retiring from the newsroom and turning my attention fulltime to a writer’s discipline has meant generally limited face-to-face social interaction anyway, but even I’m getting a bit antsy without my Quaker gatherings or daily swims at the city’s indoor pool or even dashes to the bank or grocery.

Still, I sympathize with those who have never undergone a discipline of doing without – as in fasting, leaving electronics behind for a backpacking or camping expedition, or even enduring an extended power outage. (As for the toilet paper, don’t get me going. That’s truly a First World problem!)

So while I’m treating these restrictions as an opportunity for reflection and renewal, here are ten things to make the best of it. And remember, if you’re sharing this hunkering down with a mate and/or children, try these together.

  1. Starring in the kitchen: Usually we’re too busy running around to actually take the time to cook attentively. You know, maybe from scratch. So reach into the backs of your cupboards and actually use ingredients you put aside for someday. When you don’t have everything a recipe calls for, be inventive. How does homemade bread sound right now? Pancakes? Your own pretzels? (Oops, I’ve got to check on that pork broth simmering on the stove!)
  2. Guilty reading: Got a pile of books or magazines gathering dust? Kick back and open a page. Don’t overlook ebooks, either. They’re easily downloaded … I have a few I’m recommending.
  3. Arts and entertainment: You might be surprised what’s being streamed, not just on Netflix or Amazon Prime. I’ve been watching a different Metropolitan Opera production for free at dawn every morning. (Often while I’ve been doing one of these other activities.)
  4. Deep cleaning and reorganizing: Revisiting old files in my cabinets or on my laptop and purging many of them is feeling so liberating. It’s allowing me to refocus, too. Think about your closets and drawers. Parts of the barn are going to be next, weather permitting.
  5. Seed planting and yard work: Hey, you can’t stay inside all the time! And when you do, you can get some of those seeds started.
  6. In-house exercise: The gym and indoor pool may be closed, but you can still go for walks or clear a space on the rug for yoga or pushups. I had forgotten we have hand weights, which I found while cleaning. Inhale, one, exhale, two …
  7. Games and puzzles: Get out the decks of cards or a board game. How long’s it been? Puzzles can keep you busy, too, solo or with everyone’s help.
  8. Phone calls and emails: Yes, keep in touch. I’m really behind here!
  9. Rest: What’s wrong with napping or staying abed longer? How often do you get a chance to do THAT? A deep, long hot bath is another soothing option.
  10. Prayer, meditation, and reflection: Many churches have mobilized streaming events on this front. Check out their websites.

Here’s hoping you and yours aren’t showing any virus symptoms.

~*~

What would you suggest adding? What are you discovering … or rediscovering?

Gardeners’ mecca

~ Jnana Hodson ~ Leave a comment

It doesn’t look like much, this former chicken barn at 688 Bellsqueeze Road  up in Clinton, Maine, but it and a larger shed behind it are the operations center for Fedco Seeds, a seed and garden supply co-op geared toward the Northern New England climate. (I had to get that name in, Bellsqueeze, it’s a real, longstanding country road.) Members vouch for its high quality, low prices, and range of selections.

Well, they do call this a warehouse, even if you are welcome to stop by to browse and buy. Mostly, it’s mail order.

Ten reliable wines in our cellar

~ Jnana Hodson ~ 6 Comments

Let me tell you, for most of the American public, wine has really improved in the past fifty years. Most of what was available back then, except for snobs and wealthy insiders, was pretty nasty. Thankfully, that’s changed. Yes, definitely.

As for those snobs? The typical Trader Joe’s makes some good stuff truly affordable, just for starters.

Here are ten we like, with the caveat they can vary widely in quality from label to label and season to season.

And, for the record, we prefer dry rather than sweet.

  1. Cotes du Rhones. Lighter in weight than what I’d normally reach for, but oh my, how gorgeously it goes with everything on the table. If I had to limit it to only one, this is it.
  2. Merlot. OK, I like big, chewy red. Lots of body. Especially for that now-once-a-week red meat. I don’t care how much it’s disparaged by some critics. Bless them, they keep the price down.
  3. Malbec. A South American equivalent.
  4. Cabernet sauvignon. Once known as Bordeaux, it’s far outstripped its French confines. Lighter in weight, it’s a red we think goes with nearly everything. Well, maybe not fish. But definitely cheese and crackers beforehand.
  5. Pinot noir. Another notable red, but definitely tricky in the lower price levels. Never mind what the movie says, either. I mean, sometimes Zinfandel does the job better.
  6. Sauvignon blanc. We had one that was truly, marvelously stony. It’s our ideal, our holy grail, should we ever encounter it again. It was a unique year, as we learned later. And it remains our ideal of a white wine.
  7. Prosecco. Look, we love bubbly. And when a daughter discovered this during a semester in Italy, where it was priced like Coca-Cola here, we were soon hooked. Like cava, it’s champagne by any other name. Try it with pizza, if you must.
  8. Rose’. A summer favorite around here. Don’t snicker. An Austrian bottling knocked our socks off, all eight bottles we were able to clutch up.
  9. Good Italian and Spanish varietals. They come in so many varieties we won’t attempt to name them. I’ve come a long way from my ex-father-in-law’s bubbly Lambrusco, though I still harbor a fondness for it, as do my now wife and elder daughter after encountering it in Bologna, along with authentic prosciutto that melts in the mouth.
  10. I’d add Macedonian, but we’ve been able to score just one bottle in New Hampshire before my wife and daughter debarked for that part of the former Yugoslavia republic. As they discovered there, many folks are making great wine in smaller quantities and keeping it home. Heads up, should you chance across any.

~*~

If you notice, there’s no chardonnay on this list. Too much oak, my wife insists, adding if she wanted that, she’d just bite the table.

~*~

What would you add to the list?

 

 

At last, an end to a vexing online shopping experience

~ Jnana Hodson ~ Leave a comment

Today, a month and eight days after I placed a kitchen-goods online order during a Cyber-Monday sale, I finally have closure on a Christmas present that was never shipped, much less delivered. It was supposed to be here December 9, a date that kept getting pushed back to January 20, as it last stood.

Desperately, when I realized the said item wasn’t going to arrive in time for the gift exchange, contrary to promises, I found other presents to wrap and place under the tree for my beloved. But that didn’t resolve the suspense of the tangled order. Nobody could or would do anything to come through for me, not even cancel the order. I hate feeling helpless. Or, for that matter, idiotic. I was told to stay calm, it would be here on time. Except, of course, it wasn’t.

Now, thanks to a vigilant customer service supervisor who followed up at the end of December on a long call I had made shortly before Christmas, the order is now cancelled. Whew! Inhale deeply. I’m no longer hanging in limbo. The email of confirmation arrived today.

It wasn’t easy. We all hate fighting bureaucracies, whether they’re capitalist corporations or governmental agencies.

From other interactions regarding the order, I have the feeling the supervisor was swimming upstream through company policy to finally arrive at a solution, and for that I’m appreciative. Perhaps she was able to identify a breakdown in the bigger system and get something fixed. These actions reflect the kind of dedication that deserves promotion. I’ll always root for the underdog.

In many ways, this was a no-win situation. Who knows how much they spent processing the order or parrying my calls and emails, the ones before she emailed me out of the blue, noting that she had been checking her records and saw that nothing had happened yet. I asked (again) that the order be cancelled, and two days later she came through. All in all, it probably adds up to as much as I would have spent on the product and negatively impacted on the bottom line. Admittedly, I’m now unlikely to ever again buy from the company. At least not until she winds up as CEO.

Still, it’s reassuring to know somebody cared and knows what it means to be doing the real job.