Tag: Happy

Fire on board

~ Jnana Hodson ~ Leave a comment

Wooden sailing vessels traditionally had only one fire onboard, the cook’s stove. I can’t imagine how cold sailors, much less passengers, were through most of the year.

Windjammers hew to that tradition.

a wooden sailing vessel
with a wood-fired cook stove
and kerosine lanterns

two iceboxes

Smoke from the cookstove goes
into a T-shaped chimney vent

don’t get too close

“Smokestack,” not “chimney”
maybe “noble Charlie”

Hoisting the sail

~ Jnana Hodson ~ Leave a comment

perfect weather, sunny, 60s
a knot = 1.1 mph

a little more up
meaning into the wind

luffing, meaning chuffing in the sheets

no sea legs yet
wobbly

even on calm seas

bit queasy
edge of mal de mer?

slow lull

slow sun

will I feel a late-season burn?

“all on the bowline, we sing that melody
like all good sailors do when they’re faraway at sea”
a song our Dylan doesn’t know
in his impressive repertoire
a generational gap

116th Street Blues, starts out with Captain Ahab
then more nautical lines

find your own style

it’s an active experience
just relax

Chocolate facts, just in time for Valentine’s Day

~ Jnana Hodson ~ Leave a comment

Remind me that not all candy is chocolate and not all flowers are roses. But you might want to check out just what’s inside those heart-shaped red boxes tomorrow.

Here’s some perspective:

  1. Chocolate accounts for 59 percent of all candy sales in the U.S. The chocolate portion of that comes to an average of $145 a person each year.
  2. The average American eats three chocolate bars a week.
  3. The most popular time of the year to buy candy is the week before Halloween, followed by Easter, and then Valentine’s Day. Not all of that is chocolate. Think of all those little hearts imprinted with pink messages you’ll be facing tomorrow. But chocolate still weighs in big. For Valentine’s Day, it adds up to 58 million pounds – or, including all candy, $2.4 billion. Kaa-ching!
  4. The top day for chocolate sales in the USA is November 1, right after trick or treating.
  5. The most popular time of day to eat chocolate is in the evening.
  6. Most candy is sold after 2 pm, with peak sales between 4 and 5 o’clock.
  7. Online chocolate shopping now accounts for 40 percent of consumer action. What, it’s not the vending machine at the office?
  8. Milk chocolate is preferred by 49 percent of the American public, followed by dark at 34 percent. My favorite, white, has to split the remainder with some other subcategories.
  9. Three of the five biggest chocolate manufacturers are in the U.S. (Hershey’s comes in fifth, Modelez third, and Mars first.) But Europe is the biggest market.
  10. The Covid-19 outbreak led to a sharp rise in the popularity of fine chocolate who turned to it as an emotional comfort. The consumers were generally younger, living in urban areas, and earning above-average incomes.

Thanks especially to Max at Dame Cacao. She just might be worth a Tendril of her own.

Time to meet her, the Louis R. French

~ Jnana Hodson ~ Leave a comment

So who was Louis Robbins French?
Father of the three sons
who built this in South Bristol, Maine

The French is docked at the left of the Mary Day in Camden, Maine.

The French is 101 feet overall, 65 feet on deck, with 19 feet of beam, as the brochure proclaims. She draws 7.5 feet with a full keel. A proven vessel in all conditions, she is a nifty and quick sailor, having won the Great Schooner Race many times. The French has also participated in recent Tall Ships gatherings in Boston. It spent part of its life based out of Lubec just south of Eastport.

The quarterboard carries the name proudly.

the French was largely stripped and gutted
and rebuilt for passengers
what’s left?

As my buddy Peter grinned at me at the end of our week:

“Your first love. You never forget.”

Get primed for a windjammer experience

~ Jnana Hodson ~ Leave a comment

It’s like camping, with the canvas over your head rather than a tent.

Peter tried to brace me for the, uh, unique quarters. And the pause when I mentioned taking a shower.

I had a snug berth, as you’ll see later. The only electricity on board came from some strong batteries and a small solar array.

Rather than a floating night club and hotel of a typical cruise ship, a Maine windjammer is small and laid-back. You even have to wash your own dishes.

We were docked next to another schooner before departing.

As the windjammers’ association brochure says:

Unlike large cruise ships, windjammers have bunks and cozy cabins, not monster staterooms and 24-hour buffets. Windjammers are woody and compact below decks. Crew and guests live and work in close quarters. The ship’s galley and dining areas are like your kitchen at home – everybody mingles there.

The Maine experience dates from 1936, when Captain Frank Swift started offering adventurous passengers sailing opportunities formerly only available to private yacht owners.

Last summer I got to be one of them. It really was memorable.