Tag: Gardening

COMPOSTING AS PRAYER

~ Jnana Hodson ~ 10 Comments

One of my annual rituals involves emptying the large compost bin as we prepare to enrich the garden for our new plantings, and then refilling it with layers of collected leaves (bagged by our neighbors, especially, each October), a winter’s worth of kitchen garbage, and bunny-cage hay and its prized pellet-manure. The production of “organic matter” to counter our clay soil is also part of our battle against what my wife calls Dead Dirt Syndrome, and it’s been a wonder to observe progress over the years we’ve been at it.

The Apostle Paul has exhorted Christians to pray without ceasing – an impossibility, as we know – yet as I lift forkfuls from the big bin, reline its sides, load and unload the wheelbarrow, I often find myself entering a prayerful zone of reflection. First, there’s the reminder that humus – the stuff of compost – and humility are words sharing a common root, and that both are nurturing elements for life. Then there’s an awareness of our essential abundance – all the meals we’ve enjoyed; the reality that children in America are familiar with tastes that kings in earlier times would have never imagined. We haven’t gone hungry. In fact, there’s so much waste to lament, a resolution to be more frugal or attentive, and then a sense of contrition knowing that we’re still putting this to work rather than tossing it out to the local landfill. Soon I’m appreciating the stages of transformation as I observe how matter breaks down into something resembling potting soil – rich, dark, soft. But I also know this always requires patience and will go at its own pace, no matter how I might try to rush it.

I’ve learned to watch the stages of change, too. That period when the pile begins steaming and its interior reaches 140 degrees or so. Followed by that period when the red wigglers (or is it wrigglers?) appear and proliferate. My buddies, reducing the leaves and hay and newspaper and cardboard and garbage into finished compost. You could view them as angels, arriving from wherever to bless the home and garden. At least I do. Yes, gratefully.

Already, as the compost pile thaws, the Cadillac of worms is digging into work. A happy sight, indeed.
Already, as the compost pile thaws, the Cadillac of worms is digging into work. A happy sight, indeed.

CHEATING WITH TOMATOES

~ Jnana Hodson ~ 12 Comments

Where we live, getting a homegrown ripe tomato before the beginning of August is an annual challenge. And once they start arriving, we face a big battle against blight. In fact, we’ve given up on heritage varieties like Brandywine and Beefsteak and turned to more resistant hybrids.

So when the agricultural school at our nearby state university had its greenhouse open house last year, the opportunity to come home with a healthy tomato plant was an irresistible temptation. We kept it in a sunny window and under grow lights, taking it outdoors on days when the temperature edged above 50F. And just look at what happened into May!

Will we repeat the experience? It’s awfully tempting.

Is this cheating?
Is this cheating?

A MEDITATION, OF SORTS

~ Jnana Hodson ~ 5 Comments

At the beach the other morning, observing the beauty of the blue surf at low tide on a crystal-clear day, I realized my mind and heart were not in oneness with the postcard view before me. Yes, I was there, but on a mission, and I was all too aware of a desire to be home before my wife left for her afternoon and evening obligations.

My oneness, however, was with the seaweed before me as I put it into buckets and transferred these to black bags in the trunk of my car. The drive home was also a meditation, as was spreading one of the bags over our asparagus bed.

The goal, of course, is to be fully present where I am. Rather than off somewhere far ahead or far behind me.

AN UPDATE, OF SORTS

~ Jnana Hodson ~ 1 Comment

The world of fellow bloggers keeps reminding me how far behind the curve our northern New England calendar can be when it comes to springtime. We still have snow in parts of the yard, for one thing. Yet since we’re near the ocean, our weather is a week ahead of places only a few miles inland, meaning to our west or our north.

Still, there’s been a definite change in the air. A very welcome change. And even a few signs of green, in addition to the final gray puffing of the pussy willow stalks.

Let’s not neglect those gardening bloggers in the Southern Hemisphere, either, reminding us of their approaching autumn.

For many of us, then, it never lets up. Plug on as we will!

~*~

Although I’ve posted in previous seasons on our use of seaweed as a mulch for our garden, I don’t think I reported on the results. Yes, many things get lost in the cracks of daily living.

The short answer is that I’ve been returning to the beach lately to load up on more. A lot more. Since the master gardener in our household can’t seem to get enough of this magical mixture, I fill black plastic bags and tote them home in the trunk as I can. So far, that’s been five trips.

While last year’s weather wasn’t exactly typical, meaning we can’t factor out its impact cleanly, we can say that we had our best garden yet – and the seaweed appeared to play a big role.

Since our soil is largely clay-based, we’re usually plagued with garden slugs, but last year they were at a minimum. Apparently, the slugs don’t like the salty mineral nature of the mulch when it’s fresh, and they don’t like its prickly nature when it’s dry. On top of it all, the plants love the mineral nutrients. And so I’m trying to load up between the end of the frozen weather and mid-May, when the town down the road in Maine closes its beach parking to non-residents like me.

~*~

While I’m still thinking about the snowfall, I can say our seasonal total unofficially came to a hair under 80 inches. (Yes, we can still get more, but it will melt quickly.) We’ve had more, but this just felt onerous. At least we didn’t get any storms that dropped two or three feet in one swoop to push the season’s total into three figures.

Where we live, harsh winters come in one of two varieties: either unusually cold and dry or else with a heavier than normal snow total. This year we had both rolled into one. Four months of snow cover and all those near-zero lows (or below) have taken a toll on even the heartiest among us.

And, yes, the black flies and weeds are already appearing. Mud season is upon us, after all.

FROM HISTORY MUSEUMS TO GRACE, ALONG WITH A FEW MEALS

~ Jnana Hodson ~ Leave a comment

Continuing this month’s survey of Books Read, here are a few more entries:

  • Joy Williams: The Quick & the Dead. This 2000 novel, a finalist for the Pulitzer Prize, is built around three essentially motherless preteen girls who are ultimately unsupportable as believable characters. I kept reading, wondering why, only to find the ending simply evaporate. She has her fans, but I’m not one of them.
  • Warren Leon and Roy Rosenzweig, eds: History Museums in the United States: A Critical Assessment. As someone with long familiarity with both natural history and art museums, I have also long visited American history museums without giving them much thought as a separate category until my wife mentioned the cabinet of curiosities concept, based on the trunks seafaring captains were expected to bring home for the enlightenment of their communities. Wonderful insights in these essays into the growth and critical limitations of theme-focused collections, living history villages, historic house sites, shrines, and so on. My favorite rips Disney, especially at EPCOT, to shreds.
  • Kate Chopin: The Awakening and Selected Short Fiction. Despite her glimpses into Deep South and Creole society in the late 1800s, Chopin’s portrayal of an infantile self-centered heroine, like Madame Bovary and Anna Karenina before her, drew little sympathy from me. Tedious.
  • Richard Russo: That Old Cape Magic. A lively, humorous story with a pair of very dysfunctional, professorial parents unfolding in the background of the protagonist’s own string of affairs and failing marriage. In the end, quite pointed, bitterly funny, and emotional moving. Quite different from Empire Falls.
  • Angelo M. Pellegrini: The Food-Lover’s Garden; The Unprejudiced Palate; Lean Years, Happy Years; and Vintage Pellegrini. More than a decade before Julia Child began to transform American cuisine, this Seattle-based English professor born in Italy launched his own arguments for a more delicious, healthier alternative to the dull meals of the era, on one hand, and the impossible directions for preparing pretentious international fare, on the other. For those who grew up thinking spaghetti came out of a can, as I did, Pellegrini’s texts are a reminder that even garlic, zucchini, and broccoli were exotic rarities, when they could be found at all. (As for cheese?) His emphasis remains stubbornly on fresh vegetables and fruit, the essential role of homegrown herbs, and the joys of wines made in one’s own cellar. I love the simplicity of many of his meals – a broth, salad, and bread as dinner, for instance. His stories along the way are delightful. I can see why he has long been one of my wife’s favorite food writers.
  • Anne Lamott: Grace (Eventually): Thoughts on Faith and Blue Shoes. Another of my wife’s favorites, Lamott’s confessions of faith are refreshingly both comic and startling. While the novel Blue Shoes sets out on that light-toned approach, about halfway through it takes on a dark realism that soon parallels Russo’s That Old Cape Magic, complete with the parents’ infidelities.  It’s hard to think of other authors who present children as masterfully as she does, or, for that matter, relations with a parent in mental decline. Her real-life religion admits the realities of adultery, even among believers, and of grace in unexpected encounters. The protagonist’s discoveries about her own father lead to some of the most heart-breaking pages one will encounter, and some of the most illuminating examples of selfless love. A knockout.

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FROM QUAKER CULTURE TO JANE’S CLAY PUPPETS

~ Jnana Hodson ~ 1 Comment

Continuing this month’s survey of Books Read, here are a few more entries:

  • James Walvin, The Quakers: Money & Morals; Jean R. Sunderlund, Quakers & Slavery; Barry Levy: Quakers and the American Family. These three volumes, tackled together while purging my spirituality shelves in my lair, present a fascinating examination of Quaker economic systems in history. Walvin approaches the rise of Quaker wealth and capitalism in Britain, especially through the networks of traveling ministers, apprenticeships, extended families, and so on. Of course, within three or four generations we had the phenomenon of much of those families leaving the Society of Friends and, later, the companies themselves being acquired by larger corporations. Sunderlund examines the resistance in Philadelphia Yearly Meeting to the abolition of slavery, finding it more intense in some quarters than in others – but most intensely entrenched in the yearly meeting’s hierarchy itself. While he ponders the events that allowed the yearly meeting to turn in the 1750s, he does not calculate what I sense might be the most obvious: the wealthiest families, which were most likely to own slaves, were drifting away from Friends. Combine that with the deaths of the previous generation of wealthy leaders who remained Quaker, and you have the possibility that persuasion had less to do with the transformation than we might hope. Levy, meanwhile, raises the model of Quaker farming as an underpinning of the success of Friends as an institution across multiple generations. He suggests that the families that were least able to set their children up on their own farms or businesses were also the least likely to see their children find mates within the Society of Friends, and thus marry out. He also observes that in Quaker marriages, the husband was not the authoritative head of the household, not in the model Calvinists followed. Rather, a marriage was subject to the women’s meeting, shifting the authority to the women elders. This is a powerful aspect of the women’s meeting I’ve not previously seen articulated, and one that could be greatly advanced.
  • Christian Pessey & Remy Samson: Bonsai Basics: A Step-by-Step Guide to Growing, Training & General Care. A lovely little book (yard sale find) that may very well convince me not to undertake what would obviously become another compulsive activity.
  • Andrei Codrescu: Whatever Gets You Through the Night: A Story of Sheherezade and the Arabian Entertainments. More about the royal brothers and their problems, ultimately, than the ostensible subject. Gets lost in scholarly insider jokes and footnotes and socio-economic/political sidebars. Quite disappointing.
  • Jane Kaufmann: Unframed. A marvelous coffee-table art book autobiography of a popular New Hampshire ceramic artist and her life’s work. Great for endless inspiration, especially in keeping a light yet acerbic touch.

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HO-HO, THE ROSE AND THE HOLLY

~ Jnana Hodson ~ 1 Comment

This time of year, we head out to collect sprigs of red berries from along the roadway – wild rose hips my wife uses for decorating the interior of the house. A seasonal touch.

Holly is another matter. Our sole bush remains stunted after all these years. Fortunately, we have a friend whose plant proliferates. She’s glad to have help with the pruning.

Ho, ho, ho!

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AFTER THE FROST

~ Jnana Hodson ~ 1 Comment

As everyone’s been saying, New England had a strange summer. It felt shorter than normal, and despite some uncommonly hot spikes, was overall on the cool side. June was drier than usual, while July was wetter. And we swimmers were finding the ocean already growing uncomfortable toward the end of August, rather than leading into the glorious days of September we often anticipate. (The Gulf of Maine takes time to warm, after all.) I barely got my value’s worth out of my season pass to Fort Foster beach, unlike last year, even though I’m officially fully retired now.

As the buzz went, the fall foliage was better than we’d had in years, although it seemed to run about a week ahead of schedule and then essentially drifted off. And, after a few near misses in September, we were finally hit with killing frosts before the last week of October.

Not that many years ago, I would have said that was the end of the garden season, but that’s no longer the case. The cold gives the Brussels sprouts and kale a sweet edge, the parsley hangs in well for a few more weeks, and root crops like carrots, parsnips, turnips, and leeks can stay in the ground until it’s too frozen to spade.

Maybe part of my sense of a shortened summer can be laid to my revived activity as a novelist, thanks to the Smashwords publishing. With Hippie Drum released at the end of May, I found myself busy getting the word out through June and then spent much of August and September revising and formatting more works. Unexpectedly, but with a renewed sense of direction, I even drafted large sections of new material. What all this meant, of course, was time at the keyboard instead of outdoors.

Now that Ashram is in circulation again, I’m once more reflecting on attempting to establish a right balance in my life – time for exercise and home projects, for instance, renewed cooking and expanded social activity. Who knows, maybe I’ll finally reach that sweet spot.

For now, that includes cleaning up the garden, removing the dead zinnia stalks, eggplants, peppers, tomatoes. Pruning the raspberries. Turning compost. And then there’s moving the fig tree to the cellar, putting the hoses and Smoking Garden lights away, dismantling the hammock, stacking the tomato cages.

Already I’m looking at the dandelion leaves and calculating how soon they’ll be emerging from winter and heading to our plates.

Just don’t tell me it’s going to be a hard winter or there will be tons of snow to shovel.

Balance means savoring just one day at a time, right? Or can it mean all of them?

TOMATOES AND PEPPERS (the last of … )

~ Jnana Hodson ~ Leave a comment

Where we live, they’re prone to blight. And with our penchant for avoiding toxic chemicals, our weaponry’s limited. Often, if we do get tomatoes coming on, the plants still go to ruin all too quickly. We’ve found a copper compound dust that, if applied diligently through the season, is effective.

After all, there’s no substitute for a ripe tomato fresh from the vine. And my wife really opened my eyes (and taste buds) the year she raised something like eighteen varieties – all different sizes, colors, and tastes. Vive la difference!

Now for a draft (or maybe dash) of verse.