PEAS, PLEASE
Tag: Gardening
ESSENTIAL HELPERS
Asked what I consider the most essential tool for the yard and garden, I’d answer “my wheelbarrow.” A six-cubic foot wheelbarrow. Even more than my heavy-duty loppers.
It’s not just because we have gardens on either side of the house, either. I use it to move newly delivered firewood as well as shrubbery cuttings. Compost. Harvests. As well as trash. Building and filling the raised beds for square-foot gardening. Spreading seaweed and mulch. The list goes on. And on.
It even serves as a platform for working. Or, in the past, for giving the kids rides.
HIERARCHY OF WEEDS
There’s an abundance of stealth maples, of course. Should we want the yard to revert to maple forest, we’d leave them untouched. Otherwise, they’ll overrun – and overshadow – everything we intend to garden. This is New England. Our yard has too little open, full sunlight as it is. Just ask my wife.
Unless one is a truly dedicated weeder, a triage sets in: aim at the most damaging species and go after it, rather than everything at once. Thus, the maple seedlings, before they establish deep roots that are impossible to pull up. Or concentrate on specific beds each year: the asparagus and ferns, for instance.
There’s a list of common invasive species. We have them all.
Others that are welcome, within limit: honeysuckle, on the cyclone fence; mint, at the back, for mojitos and iced tea. Maybe even poison ivy, tolerated to ward off pedestrians or to establish boundary.
Dandelions (tooth of the lion) are no longer a weed now but daily greens for our rabbits and our own table, at least at the beginning of the season. After that requires vigilance.
The wild rose hips are becoming another matter altogether.
A FEW THOUGHTS WHILE SIFTING COMPOST
Come springtime every year, there’d be a predicable domestic spat. I’d say the compost was ready. She’d look at it and retort, “No, it’s not: you can still see bits and tell what it’s made of.” (Actually, two shes – mother and daughter.) “Then you’ll have to wait another year for it to finish to your specifications,” I’d shoot back, only to be told we couldn’t wait that long. And so on.
Part of this seemed to question my very manhood. I was, after all, the one doing all the work, from collecting the bags of leaves around the neighborhood and dumping the kitchen garbage in the covered bins to changing the rabbit cages, in large part for their precious, nitrogen-intense pellets.
Well, most of the work. The red wigglers would also do a large share.
Still, I suspected that if we waited as long as they wanted, all of our organic matter would evaporate.
At last, I had a flash of genius. I’d slowly sift the pile, trowel by trowel, and whatever came through the screen turned out beautiful. They approved and used buckets of it on the square-foot garden beds as fast as I could provide them. The part that didn’t fit through the screen was also beautiful, along the lines of woodland detritus with flecks of brown eggs. I put that aside to decay further, perhaps to be spread as mulch in July or August.
The motion of sifting itself can become a kind of Zen practice as you admire the material before you and the thoughts flitting through your awareness.
This movement’s like panning for gold, as I found washing my dishes in the glacier-fed river below Mount Shuksan. Back and forth, back and forth, with all that matter getting smaller and sparkling more in each round of swirling.
All the peach stones are tokens from our cheap peach bonanza after Hurricane Irene ruffled nearby orchards.
The squirrels plant a lot of our wild black walnuts.
Listen to all the cardinals and mourning doves.
Plastic, in flecks, is inescapable.
How loud, those geese overhead! Me, I’d be more stealthy.
We eat a lot of eggs.
EAT YOUR WEEDS
OK, the title’s a cross between the classic “Eat your greens,” as grandmothers used to advise, and the once ubiquitous “Eat your Wheaties,” as the Cheerios folks used to advertise. But this time of year, I’m doing something that gives me a sense of being simultaneously virtuous and hedonistic.
Here’s what you do. Pick the dandelions before they blossom, hopefully uprooting them while you’re at it, and then wash the early greens before the plants turn altogether bitter. (Toss the roots aside; that’s the weeding part of the equation.) You then use the tiny leaves as the basis for salads or, I suppose, anything Florentine. Yes, food writer Angelo Pelegrini (a decade before Julia Child) was right in his praises: dandelion greens in season can be glorious. If you like spinach, you’ll understand.
We’ve been delighting on them both as cold salads and as quickly blanched greens, especially with hard-boiled eggs and/or thick, crisp bacon on top. A fried egg works nicely, too, with its runny yolk. Top your dish with grated cheese if you want. Salt and pepper to taste. Can anything be simpler?
And that’s as close as you’re going to get to a recipe on this blog. I’ll let others point to the fancier variations. For that matter, they can even match it with the right wine … or beer.
COMPOSTING AS PRAYER
One of my annual rituals involves emptying the large compost bin as we prepare to enrich the garden for our new plantings, and then refilling it with layers of collected leaves (bagged by our neighbors, especially, each October), a winter’s worth of kitchen garbage, and bunny-cage hay and its prized pellet-manure. The production of “organic matter” to counter our clay soil is also part of our battle against what my wife calls Dead Dirt Syndrome, and it’s been a wonder to observe progress over the years we’ve been at it.
The Apostle Paul has exhorted Christians to pray without ceasing – an impossibility, as we know – yet as I lift forkfuls from the big bin, reline its sides, load and unload the wheelbarrow, I often find myself entering a prayerful zone of reflection. First, there’s the reminder that humus – the stuff of compost – and humility are words sharing a common root, and that both are nurturing elements for life. Then there’s an awareness of our essential abundance – all the meals we’ve enjoyed; the reality that children in America are familiar with tastes that kings in earlier times would have never imagined. We haven’t gone hungry. In fact, there’s so much waste to lament, a resolution to be more frugal or attentive, and then a sense of contrition knowing that we’re still putting this to work rather than tossing it out to the local landfill. Soon I’m appreciating the stages of transformation as I observe how matter breaks down into something resembling potting soil – rich, dark, soft. But I also know this always requires patience and will go at its own pace, no matter how I might try to rush it.
I’ve learned to watch the stages of change, too. That period when the pile begins steaming and its interior reaches 140 degrees or so. Followed by that period when the red wigglers (or is it wrigglers?) appear and proliferate. My buddies, reducing the leaves and hay and newspaper and cardboard and garbage into finished compost. You could view them as angels, arriving from wherever to bless the home and garden. At least I do. Yes, gratefully.
CHEATING WITH TOMATOES
Where we live, getting a homegrown ripe tomato before the beginning of August is an annual challenge. And once they start arriving, we face a big battle against blight. In fact, we’ve given up on heritage varieties like Brandywine and Beefsteak and turned to more resistant hybrids.
So when the agricultural school at our nearby state university had its greenhouse open house last year, the opportunity to come home with a healthy tomato plant was an irresistible temptation. We kept it in a sunny window and under grow lights, taking it outdoors on days when the temperature edged above 50F. And just look at what happened into May!
Will we repeat the experience? It’s awfully tempting.
A MEDITATION, OF SORTS
At the beach the other morning, observing the beauty of the blue surf at low tide on a crystal-clear day, I realized my mind and heart were not in oneness with the postcard view before me. Yes, I was there, but on a mission, and I was all too aware of a desire to be home before my wife left for her afternoon and evening obligations.
My oneness, however, was with the seaweed before me as I put it into buckets and transferred these to black bags in the trunk of my car. The drive home was also a meditation, as was spreading one of the bags over our asparagus bed.
The goal, of course, is to be fully present where I am. Rather than off somewhere far ahead or far behind me.
AN UPDATE, OF SORTS
The world of fellow bloggers keeps reminding me how far behind the curve our northern New England calendar can be when it comes to springtime. We still have snow in parts of the yard, for one thing. Yet since we’re near the ocean, our weather is a week ahead of places only a few miles inland, meaning to our west or our north.
Still, there’s been a definite change in the air. A very welcome change. And even a few signs of green, in addition to the final gray puffing of the pussy willow stalks.
Let’s not neglect those gardening bloggers in the Southern Hemisphere, either, reminding us of their approaching autumn.
For many of us, then, it never lets up. Plug on as we will!
~*~
Although I’ve posted in previous seasons on our use of seaweed as a mulch for our garden, I don’t think I reported on the results. Yes, many things get lost in the cracks of daily living.
The short answer is that I’ve been returning to the beach lately to load up on more. A lot more. Since the master gardener in our household can’t seem to get enough of this magical mixture, I fill black plastic bags and tote them home in the trunk as I can. So far, that’s been five trips.
While last year’s weather wasn’t exactly typical, meaning we can’t factor out its impact cleanly, we can say that we had our best garden yet – and the seaweed appeared to play a big role.
Since our soil is largely clay-based, we’re usually plagued with garden slugs, but last year they were at a minimum. Apparently, the slugs don’t like the salty mineral nature of the mulch when it’s fresh, and they don’t like its prickly nature when it’s dry. On top of it all, the plants love the mineral nutrients. And so I’m trying to load up between the end of the frozen weather and mid-May, when the town down the road in Maine closes its beach parking to non-residents like me.
~*~
While I’m still thinking about the snowfall, I can say our seasonal total unofficially came to a hair under 80 inches. (Yes, we can still get more, but it will melt quickly.) We’ve had more, but this just felt onerous. At least we didn’t get any storms that dropped two or three feet in one swoop to push the season’s total into three figures.
Where we live, harsh winters come in one of two varieties: either unusually cold and dry or else with a heavier than normal snow total. This year we had both rolled into one. Four months of snow cover and all those near-zero lows (or below) have taken a toll on even the heartiest among us.
And, yes, the black flies and weeds are already appearing. Mud season is upon us, after all.
FROM HISTORY MUSEUMS TO GRACE, ALONG WITH A FEW MEALS
Continuing this month’s survey of Books Read, here are a few more entries:
- Joy Williams: The Quick & the Dead. This 2000 novel, a finalist for the Pulitzer Prize, is built around three essentially motherless preteen girls who are ultimately unsupportable as believable characters. I kept reading, wondering why, only to find the ending simply evaporate. She has her fans, but I’m not one of them.
- Warren Leon and Roy Rosenzweig, eds: History Museums in the United States: A Critical Assessment. As someone with long familiarity with both natural history and art museums, I have also long visited American history museums without giving them much thought as a separate category until my wife mentioned the cabinet of curiosities concept, based on the trunks seafaring captains were expected to bring home for the enlightenment of their communities. Wonderful insights in these essays into the growth and critical limitations of theme-focused collections, living history villages, historic house sites, shrines, and so on. My favorite rips Disney, especially at EPCOT, to shreds.
- Kate Chopin: The Awakening and Selected Short Fiction. Despite her glimpses into Deep South and Creole society in the late 1800s, Chopin’s portrayal of an infantile self-centered heroine, like Madame Bovary and Anna Karenina before her, drew little sympathy from me. Tedious.
- Richard Russo: That Old Cape Magic. A lively, humorous story with a pair of very dysfunctional, professorial parents unfolding in the background of the protagonist’s own string of affairs and failing marriage. In the end, quite pointed, bitterly funny, and emotional moving. Quite different from Empire Falls.
- Angelo M. Pellegrini: The Food-Lover’s Garden; The Unprejudiced Palate; Lean Years, Happy Years; and Vintage Pellegrini. More than a decade before Julia Child began to transform American cuisine, this Seattle-based English professor born in Italy launched his own arguments for a more delicious, healthier alternative to the dull meals of the era, on one hand, and the impossible directions for preparing pretentious international fare, on the other. For those who grew up thinking spaghetti came out of a can, as I did, Pellegrini’s texts are a reminder that even garlic, zucchini, and broccoli were exotic rarities, when they could be found at all. (As for cheese?) His emphasis remains stubbornly on fresh vegetables and fruit, the essential role of homegrown herbs, and the joys of wines made in one’s own cellar. I love the simplicity of many of his meals – a broth, salad, and bread as dinner, for instance. His stories along the way are delightful. I can see why he has long been one of my wife’s favorite food writers.
- Anne Lamott: Grace (Eventually): Thoughts on Faith and Blue Shoes. Another of my wife’s favorites, Lamott’s confessions of faith are refreshingly both comic and startling. While the novel Blue Shoes sets out on that light-toned approach, about halfway through it takes on a dark realism that soon parallels Russo’s That Old Cape Magic, complete with the parents’ infidelities. It’s hard to think of other authors who present children as masterfully as she does, or, for that matter, relations with a parent in mental decline. Her real-life religion admits the realities of adultery, even among believers, and of grace in unexpected encounters. The protagonist’s discoveries about her own father lead to some of the most heart-breaking pages one will encounter, and some of the most illuminating examples of selfless love. A knockout.
