THE ATTRACTION OF FERNS

As I said at the time …

It took eight springs in this household before we were finally greeted by a sequence of designed abundance. First, the pussy willow cuttings. Then the succession of flowering: snow lily, crocus, hyacinth, daffodil, forsythia, marsh marigold, tulip, forget-me-not, sweet woodruff, rhododendron, iris, mountain laurel. Accompanied by asparagus, rebounding after a season of root virus.

That’s not to say that any of it’s as orderly or magazine perfect as my wife would like. One neighbor jested our style’s too organic for that. Actually, it’s more like our budget.

Still, it’s quite an improvement over what we encountered when we first moved in and discovered most of our property was wet clay and neglected. Some portions had been landscaped with black plastic covered with gravel, which only worsened the water problems – extending to our cellar. Other portions were heavily shaded, with several nasty box elders and then a dead elm to be taken out.

While most of the garden has been my wife’s project – leaving to me the actual construction of raised beds and pathways, as well as the composting – I lay claim to a few exceptions: the asparagus bed and two small, heavily shaded panels behind the lilacs. The latter, each about forty square feet, are separated by a wood-chip passage. In our first year here, I shoveled off the gravel and dug up the plastic on one side of the pathway and began our attempts to plant ferns in the beds. Later, I dug up the pathway itself, removing the plastic and replacing the gravel with wood chips. The other panel would follow a year or two later.

I envisioned the footpath leading between two lush expanses of fiddleheads – woodland greenery right at home. A taste of deep forest.

The reality was that nothing wanted to grow there. We enhanced the soil repeated. Bought a few commercial fern varieties, which never quite caught on. My wife stuck in some other plants – lilies of the valley, wild ginger, lungwort, jack-in-the-pulpit – and they’ve taken hold. We transplanted ferns from the woods behind our best friends’ house at the time. Next year, I dug up more from along my commute, as well as the first of several seasons from another friend’s forest. Even so, come springtime, squirrels or slugs would mow down the rising green scrolls, while the surviving fronds remained tenuous and “went down,” as they say, earlier in the summer than I would have liked. In other words, forest undergrowth is hardly as natural as it would appear.

But this spring was different. In the older bed, the ferns came in thick and gorgeous – and after a few of the first fiddlehead stalks were leveled, we encased the plants in chicken wire to ward off predators. It worked. In the newer bed, which still has plenty of room to grow, one can see progress. “It’s where the other bed was last year,” we say, meaning we expect it to catch up. No, it’s not the uniform deck of fiddleheads I expected, nor is it the waist high ferns of a forest where a friend lived last year. Rather, it’s a celebration – at least six varieties (we’re not technical; fern identification is quite tricky) – with Rachel’s other plants and a few star flowers and Solomon’s seals thrown in.

* * *

What fascinates me is the variety of the fronds themselves, and how they now spread through in the bed. Some are fine-toothed, while others are broad. Some are bright green, while others show more blue or red. Some shoot upward, while others spray outward. If some are finely etched, others are painted with a broad brush. There are degrees of delicacy, fragility, and geometric interlocking arcs and angles. While the asparagus comes to replicate a tall fern with its feathery fronds, it spikes from the ground, unlike the uncoiling fern stems. This unfurling, in fact, seems to suspend time in space, especially in a few precious weeks when spring is taking hold. There’s something modest in the way ferns float only a foot or two above the ground or the way they crowd in along a wall or fence; something amazing, too, when they take hold in a boulder or cliff. When I gaze at my two fern beds, I must acknowledge that despite all my labors, this is what I have, or at least what’s survived. It wasn’t the plan, exactly. Maybe that’s what makes it all the more remarkable in my eyes.

A bigger question asks just where my fondness for ferns originates. I don’t remember them from the woods in my native Ohio or boyhood backpacking along the Appalachian Trail. I acknowledged them in the glen at the back of a farm I inhabited while living Upstate New York, and later at the ashram in the Pocono Mountains of Pennsylvania. I do remember being stung by the scorn of a Californian while hiking in southern Indiana, and then being enchanted in the array within rainforest in Washington State. Returning east, I kept Boston ferns in my apartment windows, vowing if I ever owned property again, I’d have ferns.

So memories and associations fit in here. Tastes of the past, and souvenirs of discovery. A reminder, too, of how forest touches my soul. My wife is moved more by flowers. I, by the gentleness of ferns.

ASPARAGUS

My fondness for asparagus arises in the years I lived in an orchard in the Yakima Valley, where, thanks to an earlier agricultural disaster, asparagus seeds had gotten into the irrigation water and spread everywhere. The green sprouts were often touted as “Local ’Grass.” As a consequence, we had about a month when we could take our knives and, being careful to avoid areas of pesticide use, return with a basket of stalks for lunch or dinner. I learned to glut out in season, realizing it would be another year before we’d indulge again.

Now that we have our own asparagus bed and repeat the ritual, albeit on a smaller scale, we’ve also come to regard the damage asparagus beetles inflict as well as the miracle appearance of lady bugs to the rescue. That, in itself, has convinced us of the value of organic farming.

As for Shiva, he’s the horny Hindu god of creation and destruction, and he wields a wicked blade.

PUSSY WILLOWS

Nothing has demonstrated to me how varied growing conditions can be, even in a small plot, more than the six pussy willows we planted our first year here. Some of it is the amount of light each receives, and some, how much water. The soil itself varies widely as well.

One of the sprigs died within a year. One, planted where we thought we had a natural spring at the head of the Swamp, has proliferated – so much, in fact, we must harvest drastically early each spring to keep it from becoming a full-blown tree shading the garden.

After a decade, two others, in the berm along the sidewalk, were finally established enough to begin lopping off budding branches.

The last one, close to the house, is no bigger than when it was first planted.

My wife is always elated by the soft gray budding. I remember both my third-grade teacher, who brought them into the classroom, and the Japanese artists and poets who laud the seasonal marker.

We have so many we give them away, at work, at school, at Quaker meeting.

One March, yes, I still remember so many crows in flight while I cut pussy willow against an incredibly blue sky. Those artists and poets are right.

HANGING TIGHT

When I think of essential tools, I’ve already mentioned the wheelbarrow and loppers. We could add the Cuisinart in the kitchen. Well, you get the picture.

But let’s not overlook the hammock.

She protested when she unwrapped the hammock we’d landed for her birthday.

Still, it went to the Smoking Garden, set parallel to the barn. And her resistance wore down, bit by bit, till one afternoon she fell asleep in it. She never, I should add, takes a nap. Ahem.

I’d say a hammock is an important garden tool, or thinking tool, even if it has no handles. You can work out a lot of problems there.

At the moment, it’s in pieces, stored in the top of the barn. Like so much else, waiting for warming and thawing.

THE FREEZER IN THE BARN

In one of our discussions of feasts and fasting as spiritual practices, a Friend mentioned purchasing a used freezer and how much he and his wife have saved over the years – by purchasing in quantity when supermarkets have sales, especially. It tipped the balance in our own decision to buy one, which we fit into the barn.

My wife’s no slouch in the grocery specials department, but its bigger value has been in preserving our own produce. How wonderful in January to pull out our own peas, or our own strawberries in February, or our own tomato sauce in March (if there’s any left!). Often, while she’s digging around in its drawers, she comes across surprises. Eggplant, anyone, already sauteed? And we never go wrong with a roast chicken bought on sale or, while it lasted, something from the half-pig we met at the farm.

In fact, we wound up buying a second freezer at a yard sale — and both are packed with goodies.

 

COMPARING NOTES FROM THE ANNUAL YULETIDE CORRESPONDENCE

As I said at the time …

Your harvest, meanwhile, is most impressive. Just how much land do you have under cultivation? Our little “city farm” is a mere third of an acre, including house, barn, shed, and driveway – all of it having clay soil and partial shade. In a wet spell, our garden slugs rival Seattle’s; they took out most of our potatoes last year – the ones I was growing in barrels, up off the ground. Maddening. And, by the way, you have a longer, milder growing season. Last summer, we came close to buying half a pig from a couple halfway up in Maine – maybe that will happen yet. We are able to support some small-scale agriculture around here, which is satisfying. And there’s a lot of produce-swapping at Meeting – including eggs. Oh, yes, we have an interesting exchange with my wife’s best friend and her husband – the ones I jokingly call my in-laws; we provide them with a lot of seedlings, and since they work a much larger community garden tract, we get a lot of it back for the table and freezer. In addition, she does help herself to a lot of our strawberries, currants, and asparagus. Even some of the irises and daffodils. I really hadn’t thought about the range of connections going on there. Still, there’s no substitute for the taste of fresh food, or having your own, from the freezer, come deep winter. Maybe we go through all of it for a spiritual awareness and gratitude or simple out-and-out holy deliciousness?

To say nothing of all the wildlife we attract, especially around the bird feeders. We rather miss the skunks, and were surprised to find some possums living in the crown molding a story up in the barn last fall. How’d they ever get up there? Just don’t ask about squirrels.

Keep dry, but don’t forget to water the seedlings –

BRUSSELS SPROUTS & LETTUCE (INCLUDING UNDER PLASTIC)

Some vegetables turn sweeter if you leave them in the garden after the first hard frost. The Brussels sprouts and kale are good examples.

My wife’s best friend and I are the ones who love the miniature cabbages, and that’s led to a tradition at our Thanksgiving and Christmas dinners, regardless of whether we’re all sitting down to eat at their place or ours. Yes, like me, she’s especially fond of the sprouts, any way they’re served. So here’s looking ahead, with anticipation.

BRUSSELS SPROUTS ETC.

out in the garden, I use an ax to dig out Brussels sprouts
from under two feet of snow
for Christmas dinner

and maybe some kale
to boot

 poem copyright 2014 by Jnana Hodson

AUTUMN RAINS AND LAKE ERNIE

After a particularly heavy rain, a small pond forms in the bottom corner of the side of our lot we call the Swamp, over by the far neighbor’s driveway. When we first moved in, that meant Ernie, a retired pipe-fitter who’d built the tidy house and large garage a half-century earlier.

Somehow, we dubbed the puddle Lake Ernie and learned to watch it as a warning. Whenever Lake Ernie appeared, I needed to check on the cellar – make sure the sump pump was working.

Soon now, the ground will freeze and likely become snow covered. It comes as a relief, at least until the melting, when I have to start checking the cellar. Especially if heavy rains melt the snowpack.