One more little seasonal thing

Anybody else lucky enough to live in a place where you can buy unpasteurized apple cider?

So that you can buy two gallons at a time, as we sometimes do, and put one aside to start turning fizzy while we drink the other fresh? That second one stays sweet, unlike the pasteurized, which go sour, and is quite the treat. You know, with a little kick and fine bubbles.

Our usual source is a small roadside enterprise across the river in Eliot, Maine – King Tut’s, run by one line of the Tuttle clan, open weekends only from early autumn till Christmas or New Year’s, depending on the supply. They’ve been at it since 1903.

Other folks may be putting pumpkin in just about everything from beer to doughnuts as their autumn observance, but for us, cider’s the thing. Along with a few indulgences with pears, the ones that are properly ripened with no hint of graininess. (Poached makes for a very elegant breakfast or brunch.)

I think it was Confucius who insisted on no food out of season or place, which is fine in theory but impractical in regions like New England or the Upper Midwest. Still, it’s something I follow when I can, starting with the dandelion greens and asparagus in spring, glorying in nearly daily tomato sandwiches in August and September, and culminating in the brussels sprouts we harvest at Thanksgiving and Christmas.

What do you indulge in along these lines?

Remembering Nosmo

I’ve never been a dog person, but we did have cats when I was growing up and again in my first marriage. These days, it’s been household rabbits, a whole different story.

But my all-time favorite cat was an all-black, marvelously sleek male tommy who was half-Siamese. He’s the inspiration for Gobi in my latest fiction. Our dog-loving neighbors even gave him the compliment of saying he was more like a dog than a cat, and their own German shepherd was one dog I came to enjoy.

The naming came about in one of my flights of imagination. I was sitting in a classroom looking at a NO SMOKING sign and wondered about shifting the space. That led to NOSMO KING, which was soon bestowed on our kitty.

I thought I was being pretty clever, but a few years later my in-laws sent us a newspaper clipping where a human named Nosmo King was mentioned. I don’t remember if he had a different last name or whether King was it. Drat!

Yes, sometimes reality is stranger than fiction. And sometimes it just leads to some strange fiction.

Apparently, Tolstoy never knew about kefi

In my novel What’s Left, Cassia’s clan wasn’t like a typical happy family. Hers was more like a hippie circus extending from the restaurant they jointly owned and operated. Much of their joy sprang from the fact they were different.

Only when tragic events rocked their course did they begin to resemble others around them.

It’s an inversion of Tolstoy’s great opening to Anna Karenina.

Likewise, their road to recovery includes their distinctive application of kefi, a Greek approach to living that defies precise translation. Still, I try in my novel. Cassia’s aunt Pia embodies it.

What would you suggest as a secret to happiness?

Well, there were architects

In drafting my novel, What’s Left, some of my favorite passages came about while sketching the family’s business possibilities. What would be involved in transforming their restaurant? In expanding their real estate holdings? In undertaking alternative financial models?

Well, this is a novel, and in the revisions, they story’s become much more about Cassia than her parents’ generation or their roots. Or even my passion for architecture.

Continue reading “Well, there were architects” →

How well are we hunkering down? Here are ten things to do in self-isolation

So here we are, spending too much time online digging for the latest in the Covid-19 deluge. I know I’m not alone there. The mere fact that so many sources for updated reports from around the globe are available only a few keystrokes away feeds our obsessive googling and scrolling – for many, a morbid fascination, for sure.

Having pretty much self-quarantined (in part at my wife’s nudging), I’ve been trying to continue generally as much life-as-usual as possible, which you’ve seen reflected in the posts here at the Red Barn. Admittedly, my life since retiring from the newsroom and turning my attention fulltime to a writer’s discipline has meant generally limited face-to-face social interaction anyway, but even I’m getting a bit antsy without my Quaker gatherings or daily swims at the city’s indoor pool or even dashes to the bank or grocery.

Still, I sympathize with those who have never undergone a discipline of doing without – as in fasting, leaving electronics behind for a backpacking or camping expedition, or even enduring an extended power outage. (As for the toilet paper, don’t get me going. That’s truly a First World problem!)

So while I’m treating these restrictions as an opportunity for reflection and renewal, here are ten things to make the best of it. And remember, if you’re sharing this hunkering down with a mate and/or children, try these together.

  1. Starring in the kitchen: Usually we’re too busy running around to actually take the time to cook attentively. You know, maybe from scratch. So reach into the backs of your cupboards and actually use ingredients you put aside for someday. When you don’t have everything a recipe calls for, be inventive. How does homemade bread sound right now? Pancakes? Your own pretzels? (Oops, I’ve got to check on that pork broth simmering on the stove!)
  2. Guilty reading: Got a pile of books or magazines gathering dust? Kick back and open a page. Don’t overlook ebooks, either. They’re easily downloaded … I have a few I’m recommending.
  3. Arts and entertainment: You might be surprised what’s being streamed, not just on Netflix or Amazon Prime. I’ve been watching a different Metropolitan Opera production for free at dawn every morning. (Often while I’ve been doing one of these other activities.)
  4. Deep cleaning and reorganizing: Revisiting old files in my cabinets or on my laptop and purging many of them is feeling so liberating. It’s allowing me to refocus, too. Think about your closets and drawers. Parts of the barn are going to be next, weather permitting.
  5. Seed planting and yard work: Hey, you can’t stay inside all the time! And when you do, you can get some of those seeds started.
  6. In-house exercise: The gym and indoor pool may be closed, but you can still go for walks or clear a space on the rug for yoga or pushups. I had forgotten we have hand weights, which I found while cleaning. Inhale, one, exhale, two …
  7. Games and puzzles: Get out the decks of cards or a board game. How long’s it been? Puzzles can keep you busy, too, solo or with everyone’s help.
  8. Phone calls and emails: Yes, keep in touch. I’m really behind here!
  9. Rest: What’s wrong with napping or staying abed longer? How often do you get a chance to do THAT? A deep, long hot bath is another soothing option.
  10. Prayer, meditation, and reflection: Many churches have mobilized streaming events on this front. Check out their websites.

Here’s hoping you and yours aren’t showing any virus symptoms.

~*~

What would you suggest adding? What are you discovering … or rediscovering?

Desire at first sight

My novel, What’s Left, springs from the ending of my first published novel, where our hippie-boy’s troubled journey finally brings him to true love and an embracing community.

Part of his epiphany is brought about by his colleague and guardian angel, Nita, when she hangs two portraits of her younger sister on her wall. Even as a professional photographer, he’s riveted. You could say it was infatuation at first sight. Or something more primordial.

And then, when he visits their family, the romance blossoms.

Continue reading “Desire at first sight” →

Are you embraced fully into your mate’s family?

It’s a phenomenon I’ve observed repeatedly now, where a man finds his basic family connection through his wife’s siblings and parents, more than his own. He feels especially welcomed and embraced.

That’s the case with Cassia’s Baba in my novel What’s Left, when he becomes an active member of her mother’s extended clan. Well, it can also happen in the other direction, as it does with Cassia’s aunts Pia and Yin, or in Nearly Canaan, where Jaya grows especially close to her in-laws and vice versa.

This came up, too, when a friend and I were discussing our own lives and that of an important American figure we were examining. We realized it’s far more universal than we’d thought.

Can you tell me of a time you’ve seen this?