As for those dreams

My wife’s long dreamed of living on an island and had come close to making that a reality. She’s still pained by the way that came apart, back before she met me. Well, indirectly it’s a reason we came together.

So here we are, finally with a destination that’s technically an island, one connected to the mainland by a causeway rather than a ferry.

As for me, Downeast Maine – the lands and waters east of fashionable Acadia and Bar Harbor – reminds me of the Far West, with its long distances to anywhere, the wilds and wildlife, and opportunities to explore nature. But our destination also has a lively arts scene, one that reminds me of Port Townsend on the Olympic Peninsula, back in the early ’80s.

Leaving the Pacific Northwest crushed a passion and way of life, something I’m feeling rekindled in this new setting.

No, it’s not Alaska or the coast of British Columbia and there are no glacier-glad mountains, but the vibe’s right. For that matter, I’m not up for that degree of isolation in my life at this stage.

Somehow, though, this is exciting.

~*~

For us, it’s not quite as simple as packing everything onto a boat and landing at a new dock.

Instead, we’re relocating in stages, eventually merging two households into one. Two households with barns, to an old Cape without one.

Whatever we keep will be strategic, for sure. And yes, it will still be lined with books, lots of them.

One more thing on the plate

Covid caused us to put off last spring’s anticipated yard sale, which was to help us reduce some of our excess possessions. Now we realize if we sell this house before May, when the yard sale seasons begins, we need to choose whether to move our excess items to our daughter’s and have a yard sale there or to take them to Goodwill or the dump instead.

Quite simply, do we feel we’re up for investing the time and effort in preparing and conducting a sale? (As well as the tedious job of cleaning up afterward?) How much do we want to reasonably rake in if we do?

In either case, I don’t want to pack up a bunch of stuff “to get to later,” meaning sometime after hauling it five hours northeast. Or wherever.

Note to self: Energy applied now saves double or triple that amount later.

Facing up to downsizing

After nearly 21 years in the same house – the one with the small red barn – we’ve come to a difficult decision.

It’s time to move on. Not only is the place too big for just the two of us – remember, there were once five us of living here – it’s also eating up too much of our retirement budget and time. We can’t continue to watch our meagre savings shrinking. For that matter, we can’t even keep up with the gardening and cleaning routines, not if we’re going to indulge in the other desired things on our proverbial plate. An estimate for reroofing the house may have been the tipping point.

We’ve run the numbers of having others renting space here or trying to swap what we own for something smaller close by, and we do love the community, as you’ve gathered from reading the blog, but no enticing alternative has jumped out. Dover’s simply a very hot housing market at the moment.

What has caught our fancy, thanks to a daughter’s investigation, is a small down-on-the-heels city on the ocean at the other end of Maine – one with an active arts community and a nearby Quaker meeting. It is as far from where we are now as is Manhattan in the opposite direction – a five-hour-plus drive. Half of the townships you pass though in the last two hours of that route are uninhabited, except for the black flies, mosquitos, and moose.

Even without that prompting, we still need to sort through our possessions and cull what we can. It’s not just clutter, either. So much of this is essentially frozen time – things we thought we’d want to get to someday or debris from the past, souvenirs we probably won’t ever revisit again. (There’s more on decluttering on my Chicken Farmer blog.)

The key question we’re asking ourselves, “Is this something I’ll need or use in the next five years?” Or, for that matter, really miss.

And so, independently, we’ve started. No matter how liberating the task ultimately becomes, getting there is often painful.

In our case, it’s a multistage process, as I’ll discuss in future posts.

We’ve started with the books, mostly, because there are so many of them and they occupy the most space. They’re also heavy to move.

After that we get to clothing, kitchen goods, garden and home maintenance tools, our personal collections.

For me, that leads to writing supplies and files, concert program notes and playbills from events I’ve attended, my vinyl, CD, and tape recordings.

 

Random thoughts while sorting through what’s been squirrelled away

When we first moved to our home, I had dreams of converting the loft of the barn into my own palatial writer’s studio, replete with shelves of books and a bank of filing cabinets. I recalled what critic and English professor Jack Barnes had done at his farmhouse in Hiram, Maine, and was envious. In some ways, it would have been an extension of how I’d transformed what normally would have been the bedroom in my rented townhouse on the highest hill in Manchester before making the big leap that included this barn.

Several things changed during the two decades since then.

One was the shift from paper to digital, not exactly planned but let’s say inevitable, by stages. Submissions to editors and publishers no longer required printed manuscripts, for example, and with that came less need for envelopes, filing drawers of copies and correspondence. That in itself has meant I’m needing a lot less physical space to work in.

Another was our entering an empty-nest situation as the girls moved away and then my mother-in-law passed.

Financially, of course, converting the loft to year-round use was an expense I could no longer justify. Besides, why would I want to be isolated there when I had the top of the house to work in?

Realistically, my aspirations of becoming a successful author – meaning a sustainable income from royalties, workshops and appearances, and editing or coaching – never materialized. Along with that went my need for what would have been, in effect, a large office.

~*~

So here I am, in what became a kind of seasonal treehouse, one filled with things that didn’t fit into our house itself, not all of them mine, by a long shot. I’m blowing off dust and spiders while sorting through boxes, cartons, and shelves before the weather gets too cold to work up here. See this as plugging through time, past, present, and future. How many opportunities have I blown or got buried by other demands on my attention? How did we do as much as we did? Whatever happened to so-and-so? Still, I feel no impulse to reconnect in person. The time for that has long passed.

As for the open area on the floor? When’s the last time I’ve done hatha yoga? Yet one more anticipated activity that never came to fruition.

~*~

Down from the wall comes an Amish hat, the one with hole in the crown. It no longer fit that self-identity anymore, not the Plain Quaker style and practice. Out it goes, then.

Same for the three-D topographical map of the Cascade Range and Yakima. I won’t be hiking those trails anymore. Anything I do will be somewhere in Maine. Besides, if I want to check a detail, these days there’s always the Internet.

I had come to a point where I couldn’t imagine how anyone could live without a barn, or so I joked, but now I’m about to be reminded it’s possible. Others in our entourage, however, are scouting out storage units as a way of buying more time to do triage on their own possessions in the developments of any pending deal.

One more little seasonal thing

Anybody else lucky enough to live in a place where you can buy unpasteurized apple cider?

So that you can buy two gallons at a time, as we sometimes do, and put one aside to start turning fizzy while we drink the other fresh? That second one stays sweet, unlike the pasteurized, which go sour, and is quite the treat. You know, with a little kick and fine bubbles.

Our usual source is a small roadside enterprise across the river in Eliot, Maine – King Tut’s, run by one line of the Tuttle clan, open weekends only from early autumn till Christmas or New Year’s, depending on the supply. They’ve been at it since 1903.

Other folks may be putting pumpkin in just about everything from beer to doughnuts as their autumn observance, but for us, cider’s the thing. Along with a few indulgences with pears, the ones that are properly ripened with no hint of graininess. (Poached makes for a very elegant breakfast or brunch.)

I think it was Confucius who insisted on no food out of season or place, which is fine in theory but impractical in regions like New England or the Upper Midwest. Still, it’s something I follow when I can, starting with the dandelion greens and asparagus in spring, glorying in nearly daily tomato sandwiches in August and September, and culminating in the brussels sprouts we harvest at Thanksgiving and Christmas.

What do you indulge in along these lines?

Remembering Nosmo

I’ve never been a dog person, but we did have cats when I was growing up and again in my first marriage. These days, it’s been household rabbits, a whole different story.

But my all-time favorite cat was an all-black, marvelously sleek male tommy who was half-Siamese. He’s the inspiration for Gobi in my latest fiction. Our dog-loving neighbors even gave him the compliment of saying he was more like a dog than a cat, and their own German shepherd was one dog I came to enjoy.

The naming came about in one of my flights of imagination. I was sitting in a classroom looking at a NO SMOKING sign and wondered about shifting the space. That led to NOSMO KING, which was soon bestowed on our kitty.

I thought I was being pretty clever, but a few years later my in-laws sent us a newspaper clipping where a human named Nosmo King was mentioned. I don’t remember if he had a different last name or whether King was it. Drat!

Yes, sometimes reality is stranger than fiction. And sometimes it just leads to some strange fiction.

Apparently, Tolstoy never knew about kefi

In my novel What’s Left, Cassia’s clan wasn’t like a typical happy family. Hers was more like a hippie circus extending from the restaurant they jointly owned and operated. Much of their joy sprang from the fact they were different.

Only when tragic events rocked their course did they begin to resemble others around them.

It’s an inversion of Tolstoy’s great opening to Anna Karenina.

Likewise, their road to recovery includes their distinctive application of kefi, a Greek approach to living that defies precise translation. Still, I try in my novel. Cassia’s aunt Pia embodies it.

What would you suggest as a secret to happiness?

Well, there were architects

In drafting my novel, What’s Left, some of my favorite passages came about while sketching the family’s business possibilities. What would be involved in transforming their restaurant? In expanding their real estate holdings? In undertaking alternative financial models?

Well, this is a novel, and in the revisions, they story’s become much more about Cassia than her parents’ generation or their roots. Or even my passion for architecture.

Continue reading “Well, there were architects”