What’s behind the new cover for ‘What’s Left’

Book cover design, as we’ve previously discussed, is a tricky endeavor. The presentation has to be visually catchy but  also reflect the contents of the book itself.

Ebooks, where my works are appearing, have their own additional challenges. Since these volumes are sold exclusively in online book retailers, their cover images are essentially thumbnails, unlike their print counterparts, which are meant to be displayed in stores or library shelves. Nor do these digital publications have spines, which are a unique design concern in itself – until recently, I hadn’t thought how crucial that narrow impression is in attracting my attention when I’m scanning a row of books for something to read. And ebooks don’t have back covers, where the words of praise appear and author’s portrait faces you. That’s a lot for an editor and artist to work with.

Creating a suitable cover for my novel What’s Left became maddening. The work weaves together a lot of themes and subjects, and hinting at them in a single visual image isn’t easy. Family, food and the restaurant they run, their Greek identity, the protagonist’s broken childhood all come into play. Every time I thought we had something functional, one of the in-house critics would raise a valid objection. I finally went with the egg yoke suspended in space as an attempt to convey a sense of being broken open emotionally as well as her own family’s long hours over the grill in their restaurant.

I still think it’s a striking cover, and I’m quite fond of it. But I’ve also been sensing it misses the mark. The focus in the story is on Cassia and the ways her grief as a child impacts her life’s direction. It’s the emotion, after all, that matters most.

I hope this new cover conveys that message.

What’s Left — Within a daughter’s own living Greek drama

For comparison, here’s the original cover:

This is the cover that’s just been replaced.

What do you think?

Antique farmers’ forks

As a child, I was so fond of a bone-handle fork at my grandparents’ that I always got to eat with it whenever I visited. Its design is simple, the metal something other than silver or stainless steel. I still find it elegant and rightly weighted in the hand. I imagine they came to western Ohio in a Conestoga wagon from Lancaster or York county, Pennsylvania.

I’ve been playing with their magical Meatgrinder

One of the blessings of publishing ebooks, rather than books on paper, is that they can be updated easily – at least at the publishing outfit I use. If you format the manuscript properly, the Smashwords converter – playfully named the Meatgrinder – can turn your text into six different kinds of digital versions in a couple of minutes. It’s amazing.

If you don’t format properly, though, it can output your precious work as garbage or insert characters that will confuse your reader. You want to follow the guidelines carefully.

Ebooks aren’t formatted like traditional print books, especially if you’re planning to issue them simultaneously on multiple platforms like Kindle, Nook, and Kobo. You don’t want to add too many blank lines, they can turn into a series of blank screens. What you get aren’t standard pages anyway – each of the formats is sized differently, as are the reading devices. (You don’t number your pages. Think of those who will be reading on their Smartphones or tablets, while others will be at their laptops or desktop terminals.) I think of the appearance more as a scroll.

By the way, I still can’t design my books to get a new chapter to come up at the top of the next page, though some of the ebooks I read manage to do so. I’ll keep trying.

~*~

About a month ago, I experimented with changing the appearance of the text itself in one novel and was so pleased with the results that I then applied the new look to all of my other ebooks.

Continue reading “I’ve been playing with their magical Meatgrinder”

A missed opportunity

One of the delights of my small city is the waterfall at the heart of the downtown. It has powered mills since 1642, and with the addition of the dam atop the cataract, ran the textiles looms that made Cocheco calico world-famous.

The Central Falls and the dam atop it span the Cocheco River where it drops to the tide.

The river – seen here resting at the end of summer – rages in the springtime, with snowmelt and heavy rains, and plunges into the tides that fluctuate eight to ten feet every six hours. Hence, the fish ladder for salmon, herring, and migrating eels.

With the retraining wall on the south side of the site in danger, a new wall was installed during the summer – a major construction project that tied up traffic for months.

The new retaining wall is seen from the Central Avenue bridge.

When the old wall and the ground behind it were being removed earlier in the year, the excavation suggested that a much different design was in the works. Getting a clear view of the falling water has been difficult. The old walkway was charming, but you really wanted to get down lower and closer to the water. I envisioned a set of small terraces stepping downward beside the fish ladder.

 

The fish ladder ascends next to the retaining wall.

 

Here’s how the ladder and wall appear from a pedestrian bridge next to the mill.

Alas, that’s not what happened. We don’t even have the charming walkway anymore.

I’m hoping the new wall weathers quickly. Right now, it strikes me as an eyesore.

They bill this as Fish Ladder Park. No kidding. The tree-lined walkway and quaint lamps are gone.