Right next door, hallelujah

Let me confess, as an author, this was an impulse purchase for me. Have you ever driven through an old residential neighborhood and noticed an old church just plunked down in the middle of the block?

The one in my novel What’s Left sits next to the family manse. Here’s an early description of the site, one I decided not to include in the final version:

One thing that hadn’t been discussed when he left was the use of the old white church. We bought it just because we could. Thea Nita has joked it was the missing lot on our Monopoly board, and you could agree that she’s right. Yes, it was a great indoor playground for us kids but, as I’ve learned, that hardly justified the expense. Early uses included folk dancing, especially square dances and New England contras – events that included live music and callers, along with instruction. And there were a few weddings. It wasn’t a particularly big church, though – the pews held maybe a hundred people? Well, we promptly put those into storage.

Oh, I’m so glad she stopped talking like this! In the final version, she’s pretty snippy. You get the idea.

~*~

I’m ready to up that capacity number somewhat, anyway. Wouldn’t 200 be more fitting?

If you’re like me, music’s an essential part of life. I’m in a community choir that rehearses in the social hall of a church that rents out space for our offices, too – we do a big Christmas production at Harvard every year. I could imagine something similar working out of this space.

Where do you go for live music or dancing? Do you prefer a small club setting? An auditorium? A big arena? Or just somebody’s garage or basement? What kind of neighborhood is it in?

When home is almost a castle

In my novel What’s Left, the home life of Cassia’s extended close-knit family revolves around a large Victorian house they call Big Pink. It’s just a block away from their restaurant, and sometimes it’s hard to count just how many generations and their guests are living within it.

~*~

This passage, though, didn’t quite fit on their plates:

Baba tells us of a dorm buddy who once bandied about the idea of taking an old house and serving intimate dinners in the various rooms. Be like eating in somebody’s private home, he’d said.

Well, Dimitri says, we have this imposing but monstrous citadel in our project. (Meaning Big Pink.) We could move the restaurant right here, but I rather like it as the center of something better. He reaches for a piece of paper and hands it to Baba.

See, if we enclose the porch, like this, and put a grill in here … uh-huh, they grin as Baba pencils in this creation. An entryway here. Steps leading up to an enlarged dining room, which goes here. The kitchen, you see, builds into this area, and …

Oh, I’m so glad she stopped talking like this! In the final version, she’s pretty snippy and Big Pink remains filled with children.

~*~

As I’ve learned the hard way, old houses demand a lot of repair and maintenance. One like Big Pink could be a full-time job. Fortunately, Cassia’s great-grandfather Ilias left his imprint, and some of her cousins follow suit.

Traveling about, it’s always fun to look at different kinds of dwellings, especially where people have made their signature marks.

Tell me what you’d most want as your dream house.

A spotlight for new talent

In the years after World War II, many older neighborhoods fell into neglect as home buyers and developers fled for the suburbs. You could buy up in-town properties for a song in some places – districts that have now become quite trendy, even chic, especially when gentrification takes place.

In my novel What’s Left, her great-grandfather quietly snapped up many of the sites around the family restaurant – storefronts and offices, old houses and apartments – and, as a result, added real estate rentals and leasing to the family business. He saw the ‘hood as his own urban village, one he nicknamed Mount Olympus.

One of its anchors was a big pink Victorian house with the witch’s hat turret, the imposing dwelling that became the family headquarters a block away from the restaurant. At the time, it would have been more destined to become a funeral home or law offices or a flophouse than a revived mansion. It was too large for the typical nuclear family, and developers would have deemed needed renovations and maintenance too costly for the existing market. If it sat a few blocks closer to the hospital, it might have found use as medical suites.

So Cassia’s family’s timing was right. Victorian came back into style, in part as a reflection of hippie style.

Another twist in the story involves the building next door, an old white-frame church her uncle buys up on a whim. Apart from its location, there was little to support the decision as a business move. Another uncle, in fact, wanted to see the money used for a more promising development – there was a no-brainer payoff in that option.

When I introduced the church to the story, I had no idea where it would fit. Would it become the Tibetan institute Cassia’s father was helping establish? Or a hippie hangout of some sort? Or an underground theater? So it kind of sat there for a while, largely as the kids’ indoor playground, probably sapping up money that could have gone elsewhere.

And then it took off on its own, in part inspired by tales I heard of another restaurant and its live music influence. But that one was in a big city and was set in an old movie theater where the staff would party in the balcony.

Continue reading “A spotlight for new talent”

For some out-of-this world sensations

In my novel What’s Left, Cassia’s father balances his career between work as a professional photographer and as an American authority on Tibetan Buddhism.

This description seemed a tad overcooked for the final serving:

In the end, Baba creates a dozen-and-a-half commercials before returning to his seat between a pair of six-foot-long brass trumpets and a twelve-hour holy recitation.  

~*~

No matter how much I like the image of long trumpets and chanting, the average reader is going to require too much explanation to get it. Oh, my. Maybe it’s a danger of my being a poet, too.

I have no idea about your father, but I can assure you mine was nothing like that. Mine worked as an accountant for a division of a global corporation. He wore suits and ties, and I never, ever got to see the floor where he worked.

Let’s just say Cassia’s Baba had a lot more freedom and flexibility than most.

Could you imagine having a father like hers Or maybe a famous TV actor? How would your life be different?

What’s happened to Portsmouth?

The Port City is hemmed in by water on three sides, and it’s running out of room to grow.

While the waterfront and beaches are part of the city’s tourism and residential appeal, the demand on downtown real estate has been going up steeply. Literally.

Not all that long ago, Portsmouth was a sleepy little New Hampshire city with a hippie edge and a lot of historic Colonial houses. Unfortunately, the city fathers had jumped on the urban renewal boom in the early ’60s, nearly demolishing one old neighborhood that was instead miraculously transformed into the Strawbery Banke living history museum. Visit it, if you can.

The side opposite the downtown wasn’t so lucky. Much of it, an Italian neighborhood of large Victorian houses with impressive interiors, was razed to make room for a small mall that never took off. It instead became a forbidding asphalt graveyard for private parking surrounding some kind of small bunker.

At least that vacuous mistake and eyesore is finally gone.

I’m not so sure about the replacement, though.

In what seems like one fell swoop, a monolithic set of five-story buildings has popped up to form a forbidding wall along the north side of the downtown.

It’s all new.
But does it leave you with any invitation to walk along this?

It has none of the variety and charm of Congress and State streets that run parallel to it just a few blocks away. It’s largely not pedestrian friendly, preferring instead to maximize every square inch of rentable space, and despite its visual unity has a cookie-cutter quality that bears no kinship to the rest of the district other than brick. Where are the quirky touches that abound so close at hand in the earlier eras?

There is one exception.

This break in the wall has some of the pedestrian welcome you might feel in the North End of Boston. The slight bend in the street and awnings help.

Downtown Dover, ten miles to the north, is undergoing growth of its own and seems to be avoiding this kind of monolithic development, even while going to five stories. Whether we can avoid something similar on the riverfront project on the other side of the Cocheco is another question.

In both cities, these are once-in-a-lifetime opportunities for defining the larger community. What does this say about Portsmouth?

Among the characters who are, uh, characters

Yes, there’s the colorful brewer they hire in my novel What’s Left.

Thanks to the TV commercials Cassia’s father creates, everybody comes to know him, or at least who he is. As one line, no longer in the book, described him:

Fritz himself turns out to be something of a ham.

~*~

Look around you for similar folks. Tell me about somebody in your community who’s an effusive character. Maybe someone on television or running a store or waiting on tables. We have a mailman downtown who would fit as he dashes and dances door-to-door, often with an impromptu repartee. Expand my range of possibilities!

Considering labor

How do we make a living without seriously compromising our beliefs?  The military-industrial complex has extensively penetrated nearly all facets of American society. Not even the universities are immune. And corporations, in their quest for ever higher short-term profits, incur other moral difficulties. Law? Medicine? And so on. Until we as Friends resolve this, we are likely to face either accelerated decline in membership or inability to maintain our testimonies, which are eroding too rapidly as it is.

Where do we turn? Retreat into farming? Farmers aren’t surviving. As the French novelist inquired more than a half-century ago: Where are the shoemakers in the Society of Friends nowadays?

Professionals, as hired guns: rootless, living by our wits: how fast can you dance, pardner?

Greenback synergy as a revolutionary butterfly

Considerations of just how much her family could both own and effectively manage led them instead to make strategic loans and investments to help local entrepreneurs – people they knew as neighbors and friends. In my novel What’s Left, I was tempted to get into lists of microloans her uncle Dimitri might have made for counterculture ventures, but I backed off instead. There’s enough suggestion of that as it is.

As one line, no longer in the book, expressed it:

More than anything, we’re creating partnership in a network of kindred souls.

Well, I’m still fascinated with butterfly economics and economic multiplier effects and similar arcane concepts, but fiction is more about, well, heart to heart. Big shifts in the final text were made.

~*~

That’s not to say Cassia’s family didn’t also invest as a partner in startups, where it might also lend some of its business support expertise on payroll or taxes before selling its interest to the founders once the operation was up and running. It’s something they did with the bookstore and Manoula’s publishing house.

I could see many of their microloans going to people whose work touched on their own – farmers and gardeners, cabinetmakers or plumbers, recording studio technicians, among others.

Well, what’s wrong with small-is-beautiful?

Imagine yourself approaching Dimitri and requesting up to $100,000 to make the world a better place. (Maybe it’s not even for a loan – the family has also established a foundation that makes grants for worthy projects.) What would you do with the money?

Welcome to the bar

At the risk of being considered a prude, I’ll have to admit I’ve rarely been fully comfortable in a bar. Could it be a reflection on my tea-totaling upbringing? Still, I can think of places I’ve loved to listen to jazz or even read poetry to an appreciative audience.

The developments in my novel What’s Left, by the way, parallel events in at least one restaurant/bar I’ve heard related. And then there is an old church a few towns over that has a respectable history as a launching pad for hot musical acts. I’ve had some memorable musical experiences there, come to think of it.

Back to the book. Nothing seems to escape their notice as they anticipate changing their core business. Here’s how another passage stood in an earlier draft of my novel:

Our Taverna presents its own challenges. Under Papou Ari and Papou Perry, it’s been largely an afternoon refuge for retirees who are joined by tradesmen quitting their shifts. But it’s never developed as a destination for older students or faculty, who have gravitated to an English pub across from our Hoosier Dog House.

Barney senses the Taverna might attract a younger late-night crowd as the original clientele thins out. Plenty of up-and-coming musicians would be eager to play for us if the Taverna stays open later – and, as we discover, stay busy to the end, most nights.

Oh, I’m so glad Cassia stopped talking like this! In the final version, she’s pretty snippy. She really can have a hard-edge reality.

So as we put the Taverna together? What would most attract you to a nightspot – live music, big-screen sports action, the crowd itself, a quiet corner for conversation, a dart board or pool table? Something we’re overlooking? Is there someplace you especially enjoy? Tell me about it, pretty please. Imagine ourselves sharing a drink.

When food opportunity knocks

Among the talent that shows up to work at the family restaurant in my novel What’s Left is a very, very talented baker. As they conversed with him, they could smell opportunity.

Still, these two lines were more than the scene needed:

What can you do here with what we have?

Pierre rolls out a list. We’re impressed.

Oh, I’m so glad Cassia stopped talking like this! In the final version, she’s pretty snippy.

~*~

Let’s just say everyone rose to the occasion. As a result, he started making real French bread to southern Indiana – and a lot more many of us take for granted nowadays.

Of course, the world doesn’t always come to you. When it comes to food or drink, where would you like to travel? Or, for that matter, return?