When food opportunity knocks

Among the talent that shows up to work at the family restaurant in my novel What’s Left is a very, very talented baker. As they conversed with him, they could smell opportunity.

Still, these two lines were more than the scene needed:

What can you do here with what we have?

Pierre rolls out a list. We’re impressed.

Oh, I’m so glad Cassia stopped talking like this! In the final version, she’s pretty snippy.

~*~

Let’s just say everyone rose to the occasion. As a result, he started making real French bread to southern Indiana – and a lot more many of us take for granted nowadays.

Of course, the world doesn’t always come to you. When it comes to food or drink, where would you like to travel? Or, for that matter, return?

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