What values continue after a family leaves a tradition?

One thing that fascinates me in regards to religion is the distinction between faith, based on a holy experience, and a culture, handed down within a family.

Among the Dover families that belonged to Meeting are the Tuttles, long known for their Red Barn market. Yes, Red Barn, like the name of this blog.

Three Dover Combination signers shared a tragic introduction to the New World when their ship, the Angel Gabriel, broke up in the August 14 “Great Colonial Hurricane of 1635,” either in the harbor at Pemaquid, Maine, or at the Isles of Shoals.

One was John Tuttle, who was about 17 years old at the time of the disaster. After their rescue, he arrived in Chebasco (in Essex or Ipswich, Massachusetts). By 1638 Tuttle settled in Dover, where he was known as Shipwreck John and had a farm on today’s Bellamy River – one that grew into what was long known as America’s oldest family-owned and operated enterprise. (Never mind that Thomas Roberts’ heirs nearby would have a longer claim.) Tuttle’s son Thomas was killed by a falling tree while still a young teenager, leaving John Jr. to continue the family name.

Tuttles’ Red Barn along Dover Point Road remains a landmark, even after the family finally sold the farm.

Shipwreck John’s grandson, James Tuttle (1683-1707), is believed to be the first Quaker in the family. He married Rose Pinkham (1682-1728) and they had two children before his death – Elijah Tuttle and Phebe, who married Moses Varney. Yes, these Quaker families quickly intermix.

The next four generations were very active in Dover Friends Meeting, according to William Penn Tuttle, who added that their home was always a resting place for visitors during Quarterly Meeting.

And some of the family even went abroad in missionary service.

Their farm on Dover Point Road, with its red barn, was long noted as a marketplace for fresh produce.

Across the river in Maine, one line still produces remarkable cider each fall – King Tut’s. Yes, short for Tuttle’s.

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Check out my new book, Quaking Dover, available in an iBook edition at the Apple Store.

Welcome to Dover’s upcoming 400th anniversary.

Querido Pedro

what should imbibe a tone of its own at least the dialogue you know back to the earth or center city I’d say boho was largely suburban youths trying to head simultaneously in opposite directions ill equipped for either but rife with contradictions of youthful rebellion, colorful partying, prankster mentality as well as individuals in search of authentic and lasting values as the whole outbreak proves you know how much I still miss it

A touch of Philadelphia, too

Business opportunities lured some Dover Friends to more lucrative destinations within the changing economy. With their many Quakers, Lynn, Massachusetts, and Philadelphia, especially, beckoned.

As a widely repeated quip goes,

Friends went to Pennsylvania to do good, and they did very well, indeed.

Among those who went to Penn’s Fair City was Lydia Brown Hanson’s nephew Moses Brown (1793-1878), who left Dover in 1815 to join his brother Jeremiah in the domestic textile trade. Moses, I should emphasize, was not the famed Rhode Island Quaker. These were the sons of William Brown and Abigail Peaslee, whose daughters Lydia, Alice, and Anna all married under the care of Dover Meeting. The brothers’ move to Pennsylvania came the year after the first textile mill in Dover was built – were the Browns selling its fabrics?

In Philadelphia, Moses had the good fortune to marry Mary Waln Wistar, a descendant of a socially prominent Quaker family, and their son Thomas Wistar Brown was born in 1826.

Described as a successful dry goods mer­chant who never went to college, T. Wistar Brown became a self-taught scholar and patron of education. A long-time manager of Haverford College and for 25 years its board president, he gave the college three professorial chairs and much of its old library and books, among his many philanthropic endeavors.

His profile calls him a quiet man of strong faith and convictions – including a refusal to succumb to the use of the telephone and automobile. As a young man he had followed Abraham Lincoln on horse­back on the way to the first inaugural, and he saw Lincoln’s Vice President, Hannibal Hamlin, spattered with mud after a hairbreadth escape from an assassin’s bullet. During the Civil War he escorted the wife of his cousin, General Isaac Wistar, through enemy lines to visit her husband at Fort Monroe.

He was also a founder, with other Quaker businessmen, of the Provident Mutual Life Insurance Co. of Philadelphia.

Brown and family members are buried in the plot at the end of the lane in Dover.

 

When he died in 1916, the Evening Post of New York in a long tribute said of him: “There was a blend of the stoic in his Christian resignation; he saw much and suffered much, gained much and lost much. He was one of the last of the old generation of Quakers who inherited from their forefathers discipline and patience, silence, and self-control. He faced life with quiet fortitude.”

He is buried with his wife, Mary Farnum, and other kin in the T. Wistar Brown Cemetery, now managed and used by Dover Monthly Meeting.

At times I do wonder if the City of Brotherly Love is reflected in the naming of some of Dover’s streets – Arch, Chestnut, Locust, Maple, Spring, Central, Broadway (from Broad) – as a result of the Philadelphia connections. A number of the city’s other streets carry Quaker family names, including Hill Street, named for a Varney and Hill land development partnership rather than its inclines.

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Check out my new book, Quaking Dover, available in a Nook edition at Barnes & Noble.

Welcome to Dover’s upcoming 400th anniversary.

 

Some of my favorite food flavorings and spices

In my relocation, I’ve often been on my own. And that means fully recognizing my tastes in food, rather than relying on my wife’s memory of what delights me.

Let’s go.

  1. Real vanilla. And yes, I now know there are differences between Mexican, Madagascar, and Indonesian beans, which are really orchids. These are quite distinct from that artificial stuff, by the way. And for the record, I’m not a chocolate guy, but if you must, make it dark or white but not in-between.
  2. Butterscotch and toffee. I’m a sucker.
  3. Butter or olive oil. As my wife says, quoting others, fat carries the flavor. One, though, is better than the other in the cardio category.
  4. Garlic. Onions and I don’t get along, but this alternative is glorious, especially in the ones we’ve raised. It even saved our marriage.
  5. Leeks. Ditto.
  6. Miso. I’m fond of Japanese cuisine, OK?
  7. Rice vinegar. As I was saying?
  8. Sesame oil. Ditto.
  9. Rosemary. Maybe it’s the way it goes with lamb and other Greek dishes. Or simply the way we grow our own.
  10. Fresh, coarse, ground pepper. Anything wrong with the basics? Well, we could add parsley or basil here, if we wanted.

What would you add? Or maybe subtract?

 

Point by point

“I looked out in the yard and seen a magnificent eight-point buck eatin’ apples.”

Wild ones, fallen from the tree between us.

“And the velvet was gone from his antlers, right?”

“Yep.”

With only a flash a few days earlier, I had noticed something different in its bearing. Like being a kid no more but a handsome young prince. One with a shiny sword ever so proudly.