In creating What’s Left, I’ve been on fragile ground with both Greek-American life and the behind-the-scenes realities of the family restaurant business.
Those are both places your insights would be gratefully received, especially when I hit a wrong note.
Well, we can extend that to the entire work as it treks across a lot of unfamiliar ground.
What have I caught right? And where I’m I off-track?
~*~
Jnana's Red Barn 