These started from rotten spuds October 25, 2020August 2, 2020 ~ Jnana Hodson One of my favorite kinds of recycling involves sticking rotting potatoes in a bin and filling it with dirt as they grow. With luck and timing, it leads to fresh potatoes with such tender skins, they melt in the mouth. (Photo by Rachel Williams) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by Jnana Hodson In downsizing to a remote fishing village in Downeast Maine, this eclectic writer feels everything's coming together. View all posts by Jnana Hodson
Jnana's Red Barn 