First, it’s chicken, as we discovered trying to reserve thighs for the local soup kitchen. Our usual supermarket can’t guarantee us it can have them for Thursday.
(Let’s not start a run on the stores, though. They should be smart enough to be limiting purchases to one per customer or so by now.)
Next will be pork, apparently, followed by beef.
Blame the Covid-19 outbreaks out in the big-producer lands. Workers too sick too work.
I’m wondering about eggs, though many of those are grown locally. I hope.
What do you suppose those protesters out in Michigan are going to do about this?