As an author, I had to have a clearer idea of where their redesign was heading. So this is what I settled on, even though it felt like too much information when I got to the final revisions. By the way, I’m still not clear how many seats the place should have.
If you’ve been in the food biz, I’d love to hear your thoughts. Is 200 too many for Carmichael’s Indiana? Is 60 too small for Stardust upstairs? And how many could sustain the much smaller vegetarian Bliss?
Would we have lots of booths or one long banquette along a wall with small tables? And if there are booths, will they be tall, for privacy, or low, at seated shoulder-blade or back-of-the-head height?
You take all this things for granted, don’t you? I had no idea. It’s just the way things have been as long as I can remember. Little did I anticipate all the heated discussion!
Baba’s passion for sleek, stainless-steel contemporary design runs into opposition. Not here, Graham insists. Too sterile. Imagine what you’d want coming in off the street on a damp November night. You want warm and comfortable.
Pia pipes up in favor of something organic by local woodworkers and weavers. Something homespun. She’s right.
Could we have wood-burning fireplaces? How efficiently could we clean everything, anyway? Think of a mop between the stools and base of the counter. We’ll still have a counter, won’t we?
Graham takes up another consideration: the restrooms. They need to be integrated into the whole package, not an afterthought.
And what about the wine cellar?
That’s a new one – wine cellar?
Yes, if we’re going gourmet, we’ll need a decent wine list. It’s something the Taverna’s never dealt with.
Oh, I’m so glad she stopped talking like this! In the final version, she’s pretty snippy. And by then, so am I.
Thinking of great restaurants, Fore Street in Portland, Maine, with its industrial shop airiness, would be at the top of my list. No nonsense and yet crisply ordered. I could mention others, much smaller, in Providence, Rhode Island, or Wellfleet on Cape Cod, or our all-time favorite, a tiny house in South Berwick, Maine.
And we can also name some others with great decor that greatly disappointed us, at least when it came to our plates.
One of my favorites is actually take-out only.
So what’s your favorite place to eat? Does it have a window with a view? Or is there some other dimension beside the food itself? Please, don’t you dare mention clowns or big-screen TVs.