SO MUCH FOR THOSE PLANS

Being mindful of what’s right in front of us can always be a challenge. Here are 10 new items from my end.

~*~

  1. Some years we use the Smoking Garden more evenings in September than August. Often with a small fire going and sense it may be the last time of the year. How sweet!
  2. We have our own taste of the African Queen when we take the fall trip up the river from Portsmouth, starting with the broad harbor that finally narrows just before coming into downtown Dover. It’s a rather amazing midday cruise.
  3. Such a joy discovering a masterpiece by sight-reading, the way I did with “There Shall a Star from Jacob Come Forth” from Mendelssohn’s unfinished oratorio, Christus. Much different from listening to a recording or hearing it in concert.
  4. Some of the best ocean swimming comes after Labor Day. The water’s finally warmed enough to be comfortable. As for tide-pooling, we still have a wide variety of small crabs. They all move fast when uncovered. But no fiddler crab, so far, despite the title of my poetry collection.
  5. There are no lifeguards where I swim in the open Atlantic at a relatively unknown park in Maine. While some of its pocket beaches are sandy, mine’s a field of pebbles. Sunbathing there can be surprisingly comfortable. Now comes the balancing act. While the water’s finally tolerable, even briskly pleasurable, the air can be a tad too chilly.
  6. How do “real” writers live in their “free” time? Thought I’d have an answer by now, free from the office. Instead, the right pace and attitude remain a challenging mystery.
  7. Still not ready to shave my head, even if I’d look like a Zen monk.
  8. The night ocean: a remarkable tint of green.
  9. September can be thunder in the distance.
  10. Nothing we do goes quite as planned. (Not just the garden, at that.)

~*~

Leaven was an adveturous outpost of good food and good company in downtown Somersworth, New Hampshire. Small towns can be incubators of entrepreneurial innovation. Leaven's bakery continues as a wholesale operation.
Leaven was an adveturous outpost of good food and good company in downtown Somersworth, New Hampshire. Small towns can be incubators of entrepreneurial innovation. Leaven’s bakery continues as a wholesale operation.

 

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